" We don't sell the wine without touching the vine "
Boeira Douro White 2022
Our Price: $25.00 $20.00
6 bottles with free shipping for: $120.00
12 bottles with free shipping for: $180.00
6 bottles with free shipping for: $120.00
12 bottles with free shipping for: $180.00
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Product Description
Boeira Douro White 40% Malvasia Fina, 30% Rabigato, 20% Gouveio and 10% Fernão Pires.
Good volume in mouth revealing its fruity character, now enhanced with a citrus component. Slight mineral touch that gives it personality. It is a complex and deep wine with a persistent finish.
Good accompaniment to fish dishes, salads, and can also be drunk as appetizers. Should be consumed at a temperature between 8º and 10ºC.
Winery: Boeira
Quinta da Boeira was built by an emigrant named Manuel da Rocha Romariz, who returned from Brazil in the early 19th century. Knowing the Brazilian market, he registered as an exporter of Port Wine in 1850, using two trade names for the labels: ROMARIZ and BOEIRA.
These brands quickly won the consideration and confidence of consumers and distributors due to their quality, expanding to several markets, among which Portuguese, English, French and Brazilian stood out, among others.
In 1966, the property was acquired by an English family, the warehouses by a textile company and the wines were sold to a Port Wine exporting company.
In 1999 the property was put up for sale with the main interest of a contractor who intended to build luxury homes in a closed condominium.
Father João de Freitas Ferreira, director of a school in Vila Nova de Gaia, warned of the situation of the eminent possibility that the 3 hectares of the property could be transformed into massive construction, with the consequent destruction of its centennial grove.
Concerned and sensitized to the cause, Father João de Freitas Ferreira, integrating a group of ten friends, decided to acquire the property, thus protecting the centenary trees and the palace of the early 19th century.
For the acquisition of the property, a financial study was carried out with the division of investments into five phases:
FIRST PHASE
The transformation of stables and greenhouses into a multi-purpose hall with auditorium and the restoration of all paths in the gardens represented the initial phase of the project which, from the beginning, intended to transform Quinta da Boeira into a visiting room in the north of the country and, more specifically , in Vila Nova de Gaia.
SECOND PHASE
The recovery of the mansion, which was in an advanced state of deterioration, began, transforming it into offices and a luxury restaurant with a capacity for about 80 people seated.
THIRD PHASE
In order to attract tourists to the high elevation of the city of Vila Nova de Gaia, the largest bottle in the world was built, measuring 32 meters in length and 10 in diameter, thus allowing the creation of a tasting room and exhibition room to promote Portuguese wines, culture and gastronomy. It was also possible to adapt the room for the transmission of films in 3D, letting tourists know the different wine regions of Portugal.
FOURTH PHASE
With the objective of financially consolidating the entire project, Quinta da Boeira registered at the Instituto dos Vinhos do Douro e do Porto (IVDP) in 2017, thus returning to the genesis of Quinta da Boeira in 1850, as an exporter of Vinhos do Porto, under the BOEIRA brand.
FIFTH PHASE
The project, in its fifth and final phase, concluded with the construction of a 5-star hotel, with 119 rooms and 5 suites, whose construction was based on the green system. The most up-to-date environmental techniques were implemented, such as the use of groundwater to supply sanitary tanks and automatic irrigation of about 3 hectares of the property, with photovoltaic and solar energy also being used, which allowed for remarkable savings and drastic reduction in carbon emissions, transforming it into an ECO hotel.
The most recent challenge was the acquisition of the C. da Silva family home, a name also linked to the export of Port Wines, designed in the 19th century by the architect Teixeira Lopes. Quinta da Boeira is a reference in wines of superior quality, namely in Port Wine, duly certified by the Institute of Douro and Port Wines and proudly marked with the knight seal on the neck, according to the guidelines that the Observatório do Port wine advocates for the defense of the Porto Denomination of Origin.
Each Quinta da Boeira wine is a unique experience, in which Wine and Art are intimately linked, having their maximum exponent in unique bottles and which are distinguished by their shape and aesthetics, such as Diamond or Decanter.
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What's Unique? Pioneiro (meaning “pioneer” in Portuguese) wine vintage style label pay homage to the founder’s dream, dating back to 1914. But in a relaxed, casual way, typical of this wine producer mood.
Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.
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Made from 15 year old vines planted on sandy soils.
Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation.
It was aged 5 months in French Oak barrels.
Wine was slightly filtered before bottling to avoid sedimentation in the bottle and to ensure stability.
Pasta, Cheese, red meat and game.
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Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish. The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
Camus Graves Blanc is made from 50% Sauvignon Blanc and 50% Semillon.
A beautiful, brilliant color, this wine offers a great aromatic balance with complex and mineral notes, Offering white fruit (peach and pear), citrus (grapefruit and lemon), and a toasty finish with a delicate oak presence. The mouthfeel is rich and complex with a great minerality, freshness, structure, and a good length to the finish.
Pairs with poultry, fish, and shellfish.
Cave Carod Clairette de Die is made from 75% Muscat Petits Grains and 25% Clairette. Clairette de Die is produced with the ancestral dioise method.
The grapes are rapidly pressed after the harvest and then placed in vats at low temperatures (replicating the process used by the Voconces in ancient times who kept the jars in the icy waters of their local rivers). The half-fermented must is bottled and fermentation continues in the bottle, giving a naturally sparkling wine. Disgorging occurs at least six months after bottling, while the wine still contains sugar and has reached an alcohol content of 7 to 9 %.
This is a sparkling wine with very fine bubbles, light in alcohol (8°), and containing residual sugar (incomplete fermentation). Clairette de Die has been known since ancient times (dates back to 77 A.D.). Clairette brings delicacy and lightness to the wine whereas Muscat gives its typical sweet flavor. The wine displays intense aromas, a refreshing balance of fruit and acidity with peach, orange and white flowers flavors.
This is an ideal wine for all desserts and ice creams, and is very interesting with foie gras. It is especially suitable for daytime meetings and cocktail parties. A great breakfast wine!
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GOLD MEDAL - Effervescents du Monde 2010
GOLD MEDAL - Concours General Agricole de Paris 2012
SILVER MEDAL - Concours General Agricole de Paris 2011
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RS : 152g/L
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Review:
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Review:
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When the founding fathers of the Napa Valley carved out new sub-AVAs (American Viticultural Areas) in the 1980s, Soda Canyon Ranch was not yet on anyone’s map. The vineyard is neighbored to the northwest and west by the winegrowing districts of Stags Leap District and Oak Knoll District, respectively, which were among the early pioneers of California Cabernet Sauvignon to attain global fame. To the northeast and southeast—and further off the beaten path—were Atlas Peak and Coombsville, thought to be the next frontiers for the emerging wine-producing region.
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