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Bourboulenc
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Bourboulenc (pronounced boor-boo-LAHNK), also known as Aprokondoura, is a white wine variety and comes from Greece, but is now primarily planted in Southern France in the Rhone region. This categorizes Bourboulenc as an ancient wine variety. It is one of only five white wine grapes allowed for use in Chateaneuf du Pape, along with Grenache Blanc, Clairette, Rousanne, and Picardan. It is also used in Provence, Languedoc, La Clape, and Minervois. It displays strong citrus notes, a hint of smoke, some floral attributes, and high acidity. In blends, it will give body and spicy tones. Bourboulenc has a tendency to ripen late, but the acidity retains freshness in the wine. However, it is best consumed young. Bourboulenc grape bunches are tight with large berries and sometimes susceptible to rot. It does well in warmer, sun filled climates with stony plateaus, much like the Mediterranean basin.
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Collemattoni Brunello di Montalcino is made from 100 percent Sangiovese.
Color: brilliant red with burgundy reflects; Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood; Taste: warm, dry and persistent
Coming from a parcel with 10-15 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed.
Wine is slightly filtered before bottling.
Review:
"Black cherry and plum with a touch of smoke , vanilla. And toast on the nose. Powdery tannins coat the mouth and has a long persistence. Powerful and fresh while a little warming on the finish."
- Decanter Wolrd Wine Awards (June 2023), 97 pts
Luis XIV Las Blancas Tradicionales is made from 75% Verdil, 20% Merseguera and 5% Muscat of Alexandria.
All the magic and personality of the ancestral Levantine varieties in a fresh and fluid wine.
It comes from two plots of old vines, of the Verdil and Merseguera and Moscatel varieties, cultivated in a traditional way.
Our respect for historical viticulture and enology leads us to minimal intervention crops and preparations. We reduce treatments as much as possible, seeking a balance between the vines and their environment
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