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Bourdieu Blaye Cotes de Bordeaux 2019

ID No: 447587
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 97 Points
Country:France
Region:Bordeaux
Winery:Bourdieu
Grape Type:Merlot
Vintage:2019
Bottle Size:750 ml
Product Description

Bourdieu Blaye Cotes de Bordeaux is made from 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc.

Chateau Bourdieu Blaye Cotes de Bordeaux offers a beautiful red ruby color deep and intense. It exhales red fruits and blackcurrant aromas, completed by notes of redcurrant. The mouthfeel is round and juicy, with a smooth, well integrated tannins that offers a nice structure and a long finish. 

Perfect with a magret de canard (duck breast) or a filet of beef. 

Review:

"Flamboyant and deep, with ample, lush and fresh forest fruits, bramble and cassis, with cascading sweet spice swifty following. A super, brooding wine which will shine brighter with time"

Decanter, (November 2020), Platinum Medal - 97 points






Winery: Bourdieu

On his way to the boarding school, each week, Luc Schweitzer drove past Château Bourdieu. When he became a winegrower, following his parents’ footsteps, he decided to buy the property in 1993. The expert winegrower noticed the quality of the argilo-calcareous soil. He rapidly took some measures at the same level of his ambition carrying out great works. At the end of the first harvest, he had a new cellar built parallel to the old one, extending the surface to 12,002 sq meters. Luc Schweitzer believes that up-to-date and cutting-edge production tools are essential to fulfill his objectives.

Passionate and willing to produce high quality wines, Luc Schweitzer decided to enlarge the vineyard that originally spread over 49,42 acres. With the addition of high quality plots bought on the Berson parish, the vineyard now counts 185,33 acres and is cultivated owing to his owner’s ambition : bring the best of the appellation.

Luc has been joined by his two sons Richard and Ludovic.


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Chateau Segries Tavel Rose 2021

Segries Tavel Rose is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.

This is large for a Rose...structured and focused, with the color of dark ruby. The nose is loaded up with fresh fruit. Strawberry, blackcurrant, and raspberry beam from the glass. On the palate, the mouth-feel is ripe and succulent. It has strength, but maintains its fresh and crisp expression. The finish is filled with Asian spice and slight hints of smoke. Drink this juice now or over the next year or two.




Pioneiro Red Blend 2018

Pioneiro Red Wine Vinho Regional Peninsula de Setubal is made from 60% Castelao (also known as Periquita), 30% Aragones and 10% Syrah

Aged 5 months in French oak barrels

The story of this wines begun more than a century ago, with the pioneering dream of Venâncio da Costa Lima: to bring good wines to every corner of Portugal. Pioneiro wine brand was created to pay homage to his vision. 
What's Unique? Pioneiro (meaning “pioneer” in Portuguese) wine vintage style label pay homage to the founder’s dream, dating back to 1914. But in a relaxed, casual way, typical of this wine producer mood.

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Made from 15 year old vines planted on sandy soils.

Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation. 
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Pasta, Cheese, red meat and game.

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Average age of the vines is 25 years old.

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Review:

"This is solid, delicious chardonnay, suitable for casual everyday drinking or for parties. Don't look for oak flavors, just good clean fruit. - Dave McIntyre"
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Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.

Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.


Review:

The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.

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 97 Points
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Bellevue Cotes de Bordeaux-Castillon Cé Ma Cuvée 2016

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Bellevue Cotes de Bordeaux-Castillon Cé Ma Cuvée is made from 70% Merlot and 30% Cabernet Franc

The wine is made with 70% Merlot and 30% Cabernet Franc. Average age of the vines is 50 years old (everything is between 40 and 60 years old).

Cé Ma Cuvée is a tribute from Michel Lydoire to his 2 daughters:
Cé is for Céline. She is like the Merlot grape varietal. Pleasant and calm.
Ma is for Marina. She is like the Cabernet Franc grape varietal. Tough and with a lot of character.

The color is deep and inky. 
The nose is spicy, fruity and oaky with some nice vanilla and coconut aromas. 
The mouthfeel is complex, with ripe red and black fruit flavors. Some spiciness and integrated oak flavors.

The wine starts as the Vieilles vignes, but some wine is aged in 500-liter American Oak Barrels for 18 months. 
They are using a mix of different toastiness for the barrels. Some high toast and some are medium toast.

This is a fun wine that can be enjoyed with any food, charbroil burgers, grilled vegetables, cheeses ... or even with dark chocolate desserts.

Review:

 2015 Castillon Cotes de Bordeaux Cé Ma Cuvée Céline Lydoire focuses this wine on Bellevue's old Merlot plots, blending in Cabernet franc from southern exposures on gravelly soils. It's her top selection, treated to 18 months in new 400-liter oak barrels; she started making it at the behest of her French customers, who wanted a step up from her cool and refreshing Cuvée Tradition. This is just as cool, but more saturated in its distinctly Castillon fruit flavor—think wild strawberries and blueberries with an earthy mineral undercurrent. That silky fruit gains its supple impression from the new oak, which boosts the textural richness. As I thought about how to score this wine, I found myself writing, "If that were from California, I'd be all over it." Absolutely. But it's also got Castillon limestone clarity. And, it's $27. Buy a case. You won't be sorry -Wine & Spirits 93 Points



Bellevue Cotes de Bordeaux-Castillon Ce Ma Cuvee 2018

Bellevue Cotes de Bordeaux-Castillon Cé Ma Cuvée is made from 70% Merlot and 30% Cabernet Franc

The wine is made with 70% Merlot and 30% Cabernet Franc. Average age of the vines is 50 years old (everything is between 40 and 60 years old).

Cé Ma Cuvée is a tribute from Michel Lydoire to his 2 daughters:
Cé is for Céline. She is like the Merlot grape varietal. Pleasant and calm.
Ma is for Marina. She is like the Cabernet Franc grape varietal. Tough and with a lot of character.

The color is deep and inky. 
The nose is spicy, fruity and oaky with some nice vanilla and coconut aromas. 
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The wine starts as the Vieilles vignes, but some wine is aged in 500-liter American Oak Barrels for 18 months. 
They are using a mix of different toastiness for the barrels. Some high toast and some are medium toast.

This is a fun wine that can be enjoyed with any food, charbroil burgers, grilled vegetables, cheeses ... or even with dark chocolate desserts.




Suau Cadillac Cotes de Bordeaux Rouge 2015

Suau Cadillac Cotes de Bordeaux Rouge  is made from 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc

100% French oak barrels (30% new oak) during 12 months.

Opulent, fruity and ample in mouth, this wine is attractive both with its ripe fruits aromas melted with roasted hints as well as its nice structure and elegant, pleasant finish.

Ageing Potential: 8 to 10 years

The vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and encompasses 65 hectares. The vines, planted in gravel and clay "terroir", benefit from favorable south-south east facing slopes and plateaus. 
Vineyard : Organic. 
Density : 7000 feet/ha. 
Vinification : Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Ageing from beginning of November, after malolactic fermentation, in 100% French oak barrels (30% new oak) during 12 months. 
Bottled : At the Château

Review:

"This rich wine is already smoothly textured yet still has fine tannins that give aging potential. With its black fruit and acidity, it's ripe, smoky and likely to be very drinkable from 2020. - Roger Voss"

Wine Enthusiast (December 2017), 91 pts

 Wine Enthusiast: 91
Le Blanc du Chateau des Landes Bordeaux Blanc 2019

Le Blanc du Chateau des Landes Bordeaux Blanc  is made from 50% Sauvignon Blanc and 50% Semillion.

Le Blanc du Chateau des Landes Bordeaux Blanc is a very fruity style of Bordeaux Blanc AOC. It has great aromatic intensity with white peach and citrus aromas. 

No oak for this wine. The wine was aged on the lees for a few month in stainless steel tank.
Malolactic fermentation was completed as well in the process .


Excellent as an aperitif, it also goes very well with poultry and salads.  If you have a chance to have access to fresh oyters, it is a great match as well.

The first vintage of this wine was made in 2018 as Nicolas Lassagne wanted to create an easy drinking wine that will be perfect as an aperitif in the summer time or to compliment salads and seafood in the winter time. 


Alain Jaume Cotes du Rhone Rouge Haut de Brun 2019


Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.

Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.

Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.





Details by Sinegal Estate Cabernet Sauvignon 2019

If you look closely, you will notice the devil is in the details. The skull label is inspired by the ever-mysterious goat eyes, which are capable of seeing and sensing two things at once. The art conveys the double meaning behind the devil inside. The hieroglyphs tell their own detailed story within the goat’s skull.  What do you see?

The 2019 DETAILS Cabernet Sauvignon is crafted from the finest appellations in Sonoma County. The majority of the Cabernet Sauvignon for the blend comes from Sonoma Valley. Both Knights Valley and Alexander Valley are cooler climates for Cabernet Sauvignon, which bring elegance, nuance, and acid structure to the blend. 

2019 DETAILS Cabernet Sauvignon is comprised of 78% Cabernet Sauvignon, 8% Malbec 5% Merlot, 5% Petite Syrah, 4% Petit Verdot. 14.8% alcohol. The passion to create an exceptional California wine at an affordable price point was factored into every step of the process. The magic truly comes together when the best lots are tested and selected for the final blend.

The 2019 DETAILS aromatics are meant to be savored, shared, and appreciated. The nose is immediately greeted with sensual aromas of ripe raspberry, plum, and blueberry, with more subtle oak aromas of cedar and allspice.

The 2019 DETAILS Cabernet Sauvignon delivers elegance, depth, and power in one stunning wine. Enticing aromas of violets and ripe raspberries are followed by notes of sage, allspice, and a touch of balsamic reduction.

The 2019 growing season in Sonoma started off with record-breaking rainfall in the winter, followed by a cool spring, causing bud break to be delayed into late March and early April. Unseasonably heavy rainfall in May, had very little effect on flowering, due to the cool and later start to the vintage. Average and consistent temperatures throughout the summer, led to even ripening and flavor development in the vineyard. The heat picked up in late September and helped facilitate the final stages of the vine prior to harvest. With a slow, cool start to the vintage and long hang time, the fruit held its natural acidity well, while allowing the sugar, color, and tannin to develop in harmony. Together, these factors created optimal conditions for Bordeaux varieties throughout Sonoma County, especially the warmer hillside sites.

Review:

The 2019 Cabernet Sauvignon Details is stunning. Vibrant and explosive in the glass, the Details Cabernet shows just how compelling Cabernet can be beyond Napa Valley. Gravel, crushed rocks, menthol, licorice, plum and incense saturate the palate. This inky, structured Cabernet is one of the very finest Cabernets readers will find in its price point, or virtually any price point, for that matter. The 2019 is a blend from sites in Sonoma Valley, Alexander Valley and Knights Valley.

-- Antonio Galloni 96 Points





 Vinous Antonio Galloni: 96
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