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Guillemot-Michel Vire Clesse (magnum) is made from 100 percent Chardonnay.
Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.
Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.
Review:
Notes of crisp green orchard fruit, oatmeal, clear honey, white flowers and mint introduce the 2019 Viré-Clessé Quintaine, a medium to full-bodied, layered and concentrated wine that's deep and sapid, framed by lively acids and chalky structuring dry extract. If the 2018 is open and demonstrative, the 2019 is built to age and will really reward some patience.
- The Wine Advocate (Issue 249, June 30th 2020), 93+ pts
Vintage Notes: A cool summer and early fall allowed a longer ripening season, helping benefit this years Cabernet Franc, as its natural spice was allowed to mature and become better defined.
Pearmund Cellars Cabernet Franc is made from100% Cabernet Franc. Known primarily as a blending grape in Bordeaux’s left bank. Its ability to grow and mature in Virginia makes it one of the States finest varietals.
Tasting Notes: A nose of cherries, raspberries and fennel. Peppery spice continues on the palate with notes of cocoa and sweet cedar wood, allowing for easy drinking. A hint of pepper will linger on the finish.