" We don't sell the wine without touching the vine "
Buty Columbia Rediviva Phinny Hill Vineyard Horse Heaven Hills 2010
No longer available.
| Country: | United States |
| Regions: | Washington Washington (Columbia Valley) |
| Winery: | Buty Winery |
| Grape Types: | Cabernet Sauvignon Syrah |
| Vintage: | 2010 |
| Bottle Size: | 750 ml |
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Product Description
Buty Columbia Rediviva Phinny Hill Vineyard Horse Heaven Hills 2010 is made from 85% Cabernet Sauvigon and 15% Syrah
Vintage: A cool, wet spring resulted in a late bud break, and a smaller flowering, lowering yields by approximately 25%. Summer weather was mild, dry and wonderful, with no notable heat events. While 2010 was the coolest vintage in Buty’s history, small yields and picture-perfect weather in September and October allowed for great hangtime, excellent ripeness and good preservation of acidity. Our cabernet sauvignon came in on October 12th at 24.3º Brix, with a pH of 3.34. The syrah was picked a week later at 24.5º Brix and a pH of 3.4.
Winemaking: After de-stemming, the uncrushed fruit was gravity-transferred to wooden Taransaud fermentation tanks. Both the cabernet sauvignon and syrah were individually fermented for 12 days on the skins allowing for generous extract. Only free-run wine was selected for this bottling, which was made from the finest lots of our Phinny Hill harvest. The wine was aged for 20 months, in 80% French oak and 20% American oak, with 40% of the total being new. It was bottled unfiltered.
Tasting Notes: From its amazing density of color and perfumed floral and spice aromatics to its bold structure, this is an exciting wine, and a compelling expression of Phinny Hill Vineyard. Though dominated by rich cabernet notes, the cool 2010 season has underscored the brightness and energy of our Columbia Rediviva. Enticing aromas of violet, cinnamon and nutmeg expand to reveal layers of black currant and lush Bing cherry, with the syrah adding a fresh berry cobbler note. On the palate, firm, well-balanced tannins and excellent acidity provide an almost architectural backbone, and promise a long life. The finish is lengthy and clean, with persistent fruit and flower elements. Alcohol 14.4%.
Winery: Buty Winery
The Buty Winery Estate
Pronounced "Beauty", Buty winery was founded in 2000 by owners Caleb Foster and Nina Buty, inspired by a decade of vintages from Washington and overseas. An artisan producer, Buty creates vineyard designated chardonnay, a crisp white blend and nuanced red blends—including Rediviva, Washington’s pioneering blend of syrah and cabernet sauvignon. The Rediviva of the Stones will be grown from the 2008 plantings at Rockgarden, their organic Estate vineyard in the cobblestones of Walla Walla.
Since the spring of 2001 they have worked with Californian consultant Zelma Long. Zelma’s multiple decades of worldwide winegrowing and winemaking offer a great breadth of wine and vine knowledge and a “whole business” perspective to Buty.
The philosophy of winegrowing and winemaking at Buty is one of balance, artisanship and enjoyment, as we aim to capture the essence of the grape in bottle.
The Buty Winery Vineyard
Caleb and Nina purchased 10 acres of apple orchard in Milton-Freewater in late 2006. In 2008, they organically prepared and planted Buty’s Estate, Rockgarden. The famous cobblestones section of the Walla Walla Valley appellation is located in the southeast part of the valley. In the 5% highest elevation of the cobblestones, this Grand Cru section has been the most prized farming section since the Walla Walla Valley was settled over one hundred years ago. Grand Cru is defined and set apart from its neighbors by location, history and consistently superior wines. We waited years to buy only here. Anywhere else further out in the cobblestones would have been a compromise. Developing the Estate with one wine in mind—the Rediviva of the Stones—we have densely planted clones of syrah, cabernet sauvignon, grenache, mourvèdre, marsanne and roussanne.
The Columbia Valley Appellation wines are sourced from six great estate grown vineyards. Caleb’s experience making wine from Champoux and Conner Lee Vineyards spans 16 vintages since 1992. All winegrowing stages are all maintained to Buty’s specific goals from pruning to shoot positioning, prevéraison cluster thinning, water and pest management, and the day and the time of harvest. They exclusively harvest by hand and hand berry sort on a shaker table before fermentation.
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WINEMAKER NOTES: The 2021 growing season offered optimal conditions in the Sonoma Coast to harvest grapes of exceptional quality. The air remained clear with no res in Sonoma and pandemic lock downs ended. Our spirits were lifted and the grape harvest and wine quality benefited. . Brief heat waves in August and September ripened the grapes to ideal maturity as the weather stayed dry until major rains arrived October 22, after our grapes were harvested. Yields were lower than average in 2021, with small berries and loose clusters creating wines of increased depth and concentration. In 2021 we blended destemmed clone 115 and clone 667, while fermenting all the clone 828 100% whole-cluster. The resulting wine, our 15th vintage of Pinot noir from Gap’s Crown Vineyard, offers complex layers of elegant fruit flavors with a bold strength at its core.
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Like a majority of the Sojourn 2021 Pinot Noirs, the Gap’s Crown is also aged in 50% new French oak but sees approximately 15% whole cluster during fermentation. This Pinot Noir is always one of my favorites coming out of the Sonoma Coast, and the Sojourn 2021 is another beautiful example. A shimmering ruby-garnet core with a blueish rim in the glass, it assembles bountiful notes of dark cherry compote, fresh black raspberry, spiced blue plum skin, brown mushroom, salty sea breeze, liquid chocolate, and hints of dried lemongrass. Complex, engaging, and downright delicious, this should be a wine that everyone should seek out to try. 1025 cases were produced. Better in 2023 and then enjoy for the next 12–15 years. Highly recommended and editor’s choice.
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