" We don't sell the wine without touching the vine "
Buty Conner Lee Vineyard Merlot Cabernet Franc 2012
No longer available.
| Country: | United States |
| Regions: | Washington Washington (Walla Walla) |
| Winery: | Buty Winery |
| Grape Types: | Cabernet Franc Merlot |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Product Description
SALE LAST CASE!
Made from 67% Merlot and 33% Cabernet Franc
Vineyard: This vintage was sourced exclusively from the sloping, sandy soils of the famed Conner Lee Vineyard. Conner Lee is a cool site in a warm, sunny region of Washington. In this eastern Washington desert, the hot summer ripens the fruit, while the diurnal temperatures keep the acids high and the pH low. Buty has bottled a blend of merlot & cabernet franc since 2000, our inaugural vintage.
Vintage & Harvest: Experience gained from the cool 2010 vintage proved
invaluable in the even cooler 2011 vintage. In the vineyard, we did extensive
pruning and fruit drops to further limit an already small crop. This allowed the
vines to focus on ripening the remaining grapes. As a result, we saw some of our smallest yields ever, but achieved full ripeness and the elimination of all green character. Merlot was harvested on October 24th, with cabernet franc coming in on October 27th.
Winemaking: We hand-sorted and destemmed with gravity transfer to tank,
which allowed us to preserve the fruit's abundant aromatics. We aerated during fermentation in wood tanks for two weeks and selected only free-run wine to blend. The wines were aged 15 months in Taransaud and Bel Air French Château barrels, one-third of which were new, with minimal racking. The final wine was blended just prior to bottling in January 2013, with an alcohol of 13.9%.
Tasting Notes: While the majority of this blend is merlot, the intensity of the
cabernet franc in 2011 is amazing. Not only does it add a vivid floral component to the wine, but it brings a rare blueberry note that underscores the dark berry and jam aromas of the merlot. New oak aging for select lots contributes citrus and cinnamon spice layers, with cool vintage acidity adding poise and precision. The mid-palate is juicy and rich, with plush tannins that lead to a long, sophisticated finish, with hints of blackberry, brioche and spice.
Winery: Buty Winery
The Buty Winery Estate
Pronounced "Beauty", Buty winery was founded in 2000 by owners Caleb Foster and Nina Buty, inspired by a decade of vintages from Washington and overseas. An artisan producer, Buty creates vineyard designated chardonnay, a crisp white blend and nuanced red blends—including Rediviva, Washington’s pioneering blend of syrah and cabernet sauvignon. The Rediviva of the Stones will be grown from the 2008 plantings at Rockgarden, their organic Estate vineyard in the cobblestones of Walla Walla.
Since the spring of 2001 they have worked with Californian consultant Zelma Long. Zelma’s multiple decades of worldwide winegrowing and winemaking offer a great breadth of wine and vine knowledge and a “whole business” perspective to Buty.
The philosophy of winegrowing and winemaking at Buty is one of balance, artisanship and enjoyment, as we aim to capture the essence of the grape in bottle.
The Buty Winery Vineyard
Caleb and Nina purchased 10 acres of apple orchard in Milton-Freewater in late 2006. In 2008, they organically prepared and planted Buty’s Estate, Rockgarden. The famous cobblestones section of the Walla Walla Valley appellation is located in the southeast part of the valley. In the 5% highest elevation of the cobblestones, this Grand Cru section has been the most prized farming section since the Walla Walla Valley was settled over one hundred years ago. Grand Cru is defined and set apart from its neighbors by location, history and consistently superior wines. We waited years to buy only here. Anywhere else further out in the cobblestones would have been a compromise. Developing the Estate with one wine in mind—the Rediviva of the Stones—we have densely planted clones of syrah, cabernet sauvignon, grenache, mourvèdre, marsanne and roussanne.
The Columbia Valley Appellation wines are sourced from six great estate grown vineyards. Caleb’s experience making wine from Champoux and Conner Lee Vineyards spans 16 vintages since 1992. All winegrowing stages are all maintained to Buty’s specific goals from pruning to shoot positioning, prevéraison cluster thinning, water and pest management, and the day and the time of harvest. They exclusively harvest by hand and hand berry sort on a shaker table before fermentation.
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Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Review:
"The 2019 Châteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crème de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provençal character and charm."
- Jeb Dunnuck (October 2020), 94-96+ pts
"Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. —J.M."
- Wine Spectator's Insider (June 9th 2021), 93 pts
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A great Viognier, conceived and produced with finesse and freshness in mind. Bright, limpid pale yellow color. Intense, delicate nose of floral and white-fleshed fruit aromas. Fresh, mineral and airy on the palate. White peach and pear aromas are the most expressive. The fruity characters are long-lasting, evolving into notes of apricot after a few hours' aeration.
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