" We don't sell the wine without touching the vine "
Ca' Momi Rosso di Napa Valley 2010
No longer available.
| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Ca'Momi |
| Grape Types: | Cabernet Sauvignon Merlot Zinfandel Petite Sirah |
| Vintage: | 2010 |
| Bottle Size: | 750 ml |
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Product Description
Ca' Momi Rosso di Napa, Napa Valley 2010 is made from Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Rosso di Napa has bright strawberry and raspberry flavors with a velvety texture and full mouth feel. Its round, medium-bodied and complex palate is loaded with fruit.
Alcohol: 13.5%
Ca' Momi was thrilled to learn that we received a double gold medal from the 2013 San Francisco Chronicle Wine Competition for our 2010 Rosso di Napa! All of the gold medal winners were invited to an exclusive tasting event in San Francisco to pour award winning wines. The 2010 Rosso di Napa is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah from our vineyards in Napa Valley. It's considered a great, drinkable red with bright strawberry and raspberry flavors, a velvety texture and full mouth feel. It finishes softly with a medium-bodied and complex palate that is loaded with fruit. This is considered a great "food" wine, meaning that it is not overpowering and easily paired with many different dishes. We are especially proud to have taken the double gold with this one as it represents the best selection of our Napa Valley vineyards.
Winery: Ca'Momi
The Ca'Momi Estate
When Dario de Conti, Valentina Guolo-Migotto and Stefano Migotto came to America, they wanted to make wine in Napa Valley, while capturing the spirit of their Italian heritage. They take great pride in selecting premium sources of their wine grapes with the majority of the fruit coming from Napa Valley and the rest from other carefully selected areas of California.
Napa Valley is renowned for its Cabernet Sauvignon, and also applauded for producing elegant Merlot, Chardonnay, Pinot Noir, Zinfandel and Sauvignon Blanc. In addition to Ca’ Momi’s wide variety of red and white still wines, they produce Ca’ Secco, the first ever Prosecco-style sparkling wine made in California.
The house in the watercolor painting on our label (see image at right) really is Ca' Momi, our house in Veneto Italy.
We named the house in honor of Momi dea Bionda, a local character who was famous for his obsession with the house, his grapes and his wine. We liked the idea of keeping the memory of him alive. Momi was a memorable character. In his later years, he would ride around the property on an old Moto Guzzi motorcycle withthat had a sidecar attached. Across his lap he carried a rifle, to scare away those hoping to steal a taste of his grapes, and in the sidecar rode his best friend Lidia, a faithful dog who continued to ride in the sidecar even after she went blind. Some of the locals say that he haunts our home. We prefer to think that his ghost is just keeping an eye on things. His dog, too. We love the idea that Momi still watches over our home and its vineyard. In fact, we think we have seen him quite a few times.
- back
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Winemaker Notes:
Beautifully complex and alluring, this remarkable wine embodies the majesty of the Anderson Valley, offering tantalizing aromas of Luxardo cherry, blackberry compote, white pepper and sweet baking spices, as well as hints of star anise and sea breeze salinity. On the palate, luxurious black and red berry flavors are framed by plush tannins and bright, balanced acidity. Beneath the fruit, subtle layers of earthy minerality emerge to create a lush and sophisticated finish.
Reviews:
From the best lots on the Golden- eye Estate, this wine aged in French oak for 16 months. Scents of wild cherry and sage are off the charts. Undeniable vibrancy, generous fruit, and floral notes create a mael- strom of flavor and texture that complements the wine's intensely high energy. Earthy, salty notes manifest in a kiss of soil, balsamic, cinnamon, and cedar.
-Tasting Panel 96 Points
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