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Wine from Campania
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Campania is a region in Southern Italy and boasts the second largest population of all Italian regions. It is approximately 5,248 square miles. The Captial City is Naples and is the host region of the ancient city of Pompeii and Mount Vesuvius. It is located on the coast of the Italian Peninsula with the Mediterranean Sea bordering the region to the West and including the Island of Capri and Phlegraean. The name Campania derives from the Latin and when translated from the original “Campania Felix”, means fertile countryside. Since the 12th century B.C., winemaking has been a part of the traditional culture in the area. Wines grown here are meant to be consumed for immediate satisfaction. It is home to the Taurasi DOCG, and also the origin of the Falanghina variety. Campania’s viticulture is rich in abundant sunshine, dry hot summers, long growing seasons, and mild winters. The soil is volcanic and rich in minerals. Wines produced here are aromatic whites with floral notes and complex reds that are meant to be consumed young. Campania is home to grape varieties Aglianico, Fiano, Greco, and some of the lesser known grape types Biancolella, Forastrera, Suppezza, Sabato, Sciascinoso, Asprinio, and Coda di Volpe.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Fortezza Falanghina del Sannio Taburno is made from 100% Aglianico.
Grapes are from the Campania region. Aglianico is an amazing varietal than brings big body and big structure.
Ruby red color with aroma of wild berries, really soft at the palate, with pleasant notes of black cherry jam.
Pairs well with seafood, mozzarella cheese, risotto, white meats.
Review:
"The nose is primarily smoky, peppery and fiery, but a decadent drizzle of dark berries and dark chocolate creates balance. That enchanting blend of smoke, pepper and rich, sweet notes continues onto the unexpectedly comforting palate. — Danielle Callegari"
- Wine Enthusiast (December 2023, Best of Year issue), 92 pts
Fortezza Falanghina del Sannio Taburno is made from 100% Falanghina - 25 years old
No oak.
Straw yellow color with greenish reflections. Fresh and floral scents, citrus aromas, apple, pear and mineral notes. Round, smooth and juicy with high acidity, yet well balanced with rich flavors.
Southeastern exposure with an altitude of 300-450 meters above sea level.
Planting density: 3,500 vines per hectare on average.
Training system: espalier with Guyot pruning.
Manual harvest in small crates between the end of September and beginning of October.
Winemaking in white in stainless steel tanks at controlled temperature.
Pairs well with seafood, mozzarella cheese, risotto, white meats.
Fortezza Fiano DOC Sannio is made from 100% Fiano - 20 years old
No oak.
Straw yellow color with light green reflections. A rich bouquet of white flowers with mineral notes, freshnesss and elegance, good acidity and good body.
Southeastern exposure with an altitude of 250-350 meters above sea level.
Planting density: 3,500 vines per hectare on average.
Training system: espalier with Guyot pruning.
Manual harvest in small crates end of September.
Winemaking in white in stainless steel tanks at controlled temperature.
Pairs well with seafood, grilled tuna, white meats.
Review:
" Clean and fruity with aromas of chopped apples, sliced pears and white peaches. Medium-bodied with a juicy, simple and refreshing palate. Drink now.”
- James Suckling (August 2022), 90 pts
Fortezza Greco DOC Sannio is made from 100% Greco - 20 years old
No Oak
A gold color; complex aromas of ripe fruits, candied fruit, honey. Soft and well-structured.
Southeastern exposure with an altitude of 250-350 meters above sea level.
Planting density: 3,500 vines per hectare on average.
Training system: espalier with Guyot pruning.
Manual harvest in small crates end of September.
Winemaking in white in stainless steel tanks at controlled temperature.
Pairs well with fresh cheese, pasta with vegetables, vegetable soups.
Fortezza Veceta Chardonnay is made from 100 percent Chardonnay.
Even tough the name LA VECETA is not present on the label, it is the name of the lady that is present on the front label. The Veceta is the "Lady" that wakes up very early in the Morning to go to work in the vineyard before the sun get too hot to work. On the label she is depicted in the center bent over the ground.
Brilliant straw yellow. On the nose it expresses itself with hints of peach, tropical fruits and citrus fruits and notes of white flowers. In the mouth it is intense, full, tasty and balanced and the notes of red peach perceived on the nose give way to peach in syrup in the mouth.Very versatile and extremely pleasant wine.
Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus. Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus.
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Domaine Zind-Humbrecht Riesling Heimbourg is made from 100 percent Riesling.
Bright yellow color. The nose expresses an immediate sense of strong mineral and limestone influence. After aeration or decanting, it will show eventually bright citrus, bergamot, spices and an expected slight austerity. It is very expressive today, but it is easy to see that this wine still has much more to show in the future. The mouth is tight, dry, showing a bright acidity and elegant finish.
Review:
What a fascinating peachy, flinty and smoky nose this great dry Riesling has. Power, energy and vitality on the generous palate, but also a profoundly chalky and flinty minerality. Long juicy finish that pulls you back for more. From biodynamically grown grapes. Drink or hold.
-James Suckling 95 Points
Long Shadows Dance Chardonnay is made from 100 percent Chardonnay.
Allen Shoup and winemaker Gilles Nicault have experimented with Chardonnay since the beginning of their collaboration on the Long Shadows Vintners project. The wine was fermented using a proprietary process to achieve a wonderful balance of richness and minerality. Two of Washington’s oldest Chardonnay vineyards provide the grapes for this limited production wine. Wente clone Chardonnay from French Creek Vineyard, east of Prosser – including a selection of old vine Chard (40%) – and Boushey Vineyard, north of Grandview, were chosen for the vibrant, lively character that defines Chardonnay grown on both these sites.
A layered, aromatic wine that displays minerality and white blossom fragrances with flavors of white peach, apple and a hint of baking spice woven throughout a subtle, creamy texture.
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