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Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.
The final composition of this bottle of Krug Grande Cuvée is 45% Pinot Noir, 37% Chardonnay and 18% Meunier.
Krug Grande Cuvée 171ème Édition is a blend of 131 wines from 12 different years, the youngest of which is from 2015, while the oldest dates back to 2000. A stay of around seven years in Krug’s cellars gives this Édition its remarkable expression and elegance. In all, over 20 years of careful craftsmanship were necessary to enjoy this Édition of Krug Grande Cuvée which represents the 171th re-creation of the most generous expression of Champagne.
Krug Grande Cuvée 171ème Édition was composed around the harvest of 2015, a year marked by unprecedented heat and drought that prevailed from the end of May to mid-August, slowing grape development. Fortunately, rains in the second half of August allowed the berries to grow and, combined with sunshine and reasonable temperatures, ensured ripening in optimal conditions. The harvest took place between August 31 and September 21, under the rain, with great heterogeneity from plot to plot. To create this Édition of Krug Grande Cuvée, the Cellar Master looked to accentuate the year’s elegantly diverse aromatic expressions with different plots’ reserve wines from 11 other years. The careful attention given to the vines and Krug’s unique respect for the individual character of each plot enabled the breadth of expression of this Édition of Krug Grande Cuvée. In all, reserve wines from the House’s extensive library made up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.
Review:
The NV Grande Cuvée 171ème Edition is a delightful blend of 45% Pinot Noir, 37% Chardonnay and 18% Pinot Meunier and boasts an attractive and captivating aroma of dried fruits, pastry, lemon oil, marzipan, spring flowers and ginger, with hints of almond and vanilla notes that become more pronounced over time. This medium to full-bodied wine is precise and well-structured, with a fleshy core of fruit and a sapid, incisive finish. Crafted around the 2015 vintage, the blend comprises 131 reserve wines from as far back as 2000 (42% of the total blend) and is expected to age beautifully over the next decade.
-James Suckling 99 Points
Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
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