" We don't sell the wine without touching the vine "
Cholet Meursault Blanc 2022
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Florence Cholet |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
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Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Bavencoff Meursault Blanc is made from 100 percent Chardonnay.
Clear golden and green robe. Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and ample with a nice balance between freshness and smooth nutty flavors. .
Aged in French oak barrels (50% new).
Noble and fine-textured fish or meat, blue cheeses and foie gras.
Florence Cholet Bourgogne Blanc Cote d'Or is made from 100 percent Chardonnay.
Full, well-balanced and round. Persistent, with beautiful minerality due to the wine terroir.
Filet of Sole as well as chicken with crawfish is creamy sauce (Poularde aux Ecrevisses).
Vineyards are located in the commune of Puligny Montrachet and Meursault.
Boussey Bourgogne Blanc Cote d'Or Vieilles Vignes is made from 100 percent Chardonnay.
The grapes for Bourgogne Blanc Chardonnay Vieilles Vignes are grown on a parcel located within the city of Meursault.
The wine displays a refreshing nose of lime, citrus fruits, flint, honey and a touch of dried fruit. The palate is full of flavors, with honeysuckle, citrus and some salinity with an excellent balance between acidity and roundness.
Pair with cheese, seafood, nems, Spanish tapas and apple tart.
Product Description
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Winery: Florence Cholet
Globe-trotting winemaker Florence Cholet returned to the tiny village of Corcelles-les-Arts in the Cote d'Or area - east of Puligny Montrachet, right across Meursault - in 2019 to take over the four generation-family estate. Florence's father Christian officially founded the estate in 1976 as Domaine Christian Cholet-Pelletier, and was then joined in 1982 by his wife Anne.
Florence gained experience and worked across France, USA and Australia. She studied biology and biochemistry at the University of Burgundy, Dijon. She has a licence in viticulture and a Master degree in oenology. She also worked at an independent laboratory in Morey Saint Denis.
As a young and ambitious winemaker, Florence changed many of the original vineyard practices, such as they no longer use pesticides or herbicides, and new oak is used sparingly. The vineyards are ploughed and since 2017 fermentations have used wild yeasts.
- back
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Showing floral notes of acacia and jasmine alongside sourdough, lemons and green apples. Walnuts and apricots, too. Open and inviting, with gentle nutty undertones, a medium to full body and a fine mousse. Long and persistent. 50% chardonnay and 50% pinot noir. Disgorged October 2022. This will be released later in 2023. Drink or hold.
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