The Estate has prided itself on respecting time-honored wine making traditions while at the same time, incorporating modern techniques to ensure the highest quality wine possible are made each year. In 2006, Clos de l’Oratoire des Papes converted to organic farming and uses a horse-drawn plow to till the vineyard’s soils. After the grapes are hand-harvested, they are transported to winery in small baskets only to undergo vigorous selection process with a double sorting table. Depending on the vintage, the grapes are then partially (or wholly) destemmed and can be co-fermented with different varieties in order to produce a complex and pedigreed wine.
Today, the estate comprises a total of 100-acres showcasing the Châteauneuf-du-Pape region’s four great soil types: galets roulés (rounded stones over sandy clay), safres (sandy soils), éclats calcaires (limestone-based clays) and red-sandstone. The iconic estate produces three distinctive wines – a red and white Châteauneuf-du-Pape and a limited release cuvée, “Les Choregies du Clos de L’Oratoire des Papes”, produced only in exceptional years.
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Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre
Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.
Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.
Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, Asian food.