" We don't sell the wine without touching the vine "
Cobbler Mountain Cabernet Franc 2012
No longer available.
| Country: | United States |
| Region: | Virginia |
| Winery: | Cobbler Mountain |
| Grape Type: | Cabernet Franc |
| Organic: | Yes |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Product Description
Estate-grown petite clusters harness the Northern Fauquier terroir of years' past agriculture and early settlers. Winter's distinguishable flavors of dried cranberries, tobacco, and black pepper ~ have yeilded a new rise of rasberries awakening from many months of aging. A vintage with the personality one would invite to the table with pork tenderloin, or a rustic Provencal soup and bread supper. Savor alongside dark chocolate lava with raspberry reduction or English bread pudding.
Winery: Cobbler Mountain
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Comments
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Vinification Notes
The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree celcius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into predominately American oak to mature.
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