Cobbler Mountain Cabernet Franc 2012
| Country: | United States |
| Region: | Virginia |
| Grape Type: | Cabernet Franc |
| Winery: | Cobbler Mountain |
| Organic: | Yes |
Hop Cider.
Golden Delicious, Ginger Golds, Local Virginia Honey blended with Cascade Hops.
Dry palate/Citrus/Fruit
Special Ingredients:
Golden Delicious
Ginger Golds
Pair with hearty German, Irish and comfort foods.
Jammin Cranberry Ginger Hard Cider.
A blend of Golden Delicious and Ginger Gold. This cider is made with Cramberry and Ginger and it is aged for 6 months. It has a delicious Cranberry, Ginger & Orange notes
Kickin Cinnamon Cider.
Red Delicious, Golden Delicious and Ginger Golds, Bold cinnamon undertones wrapped around the blend of fruit.
Apple pie in a glass! Even blend of cinnamon notes blended with apples. Cinnamon not too overpowering.
Estate-grown petite clusters harness the Northern Fauquier terroir of years' past agriculture and early settlers. Winter's distinguishable flavors of dried cranberries, tobacco, and black pepper ~ have yeilded a new rise of rasberries awakening from many months of aging. A vintage with the personality one would invite to the table with pork tenderloin, or a rustic Provencal soup and bread supper. Savor alongside dark chocolate lava with raspberry reduction or English bread pudding.
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Mas Sinen Priorat Petit Mas Sinen is made from 45% Garnacha, 30% Cariñena (also called Samsó), 10% Cabernet Sauvignon, 10% Syrah, 5% Merlot.
Aged in oak barrels for 6 months.
Maceration for 21 days. ML in stainless steel tanks.
Clarification with white egg and soft filtration.
The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well.
This wine is certified organic.
