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Cobbler Mountain Cabernet Franc 2012

ID No: 442567
Country:United States
Region:Virginia
Grape Type:Cabernet Franc
Winery:Cobbler Mountain
Organic:Yes
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Hop Cider.
Golden Delicious, Ginger Golds, Local Virginia Honey blended with Cascade Hops.
Dry palate/Citrus/Fruit

Special Ingredients:

Golden Delicious

Ginger Golds

Local Virginia Honey blended with Cascade Hops.

 

Pair with hearty German, Irish and comfort foods.

Cobbler Mountain Jammin Cranberry Ginger

Jammin Cranberry Ginger Hard Cider.
A blend of Golden Delicious and Ginger Gold. This cider is made with Cramberry and Ginger and it is aged for 6 months. It has a delicious Cranberry, Ginger & Orange notes

Cobbler Mountain Kickin Cinnamon Cider

Kickin Cinnamon Cider.
Red Delicious, Golden Delicious and Ginger Golds, Bold cinnamon undertones wrapped around the blend of fruit.
Apple pie in a glass! Even blend of cinnamon notes blended with apples. Cinnamon not too overpowering.

Product Description

Estate-grown petite clusters harness the Northern Fauquier terroir of years' past agriculture and early settlers. Winter's distinguishable flavors of dried cranberries, tobacco, and black pepper ~ have yeilded a new rise of rasberries awakening from many months of aging. A vintage with the personality one would invite to the table with pork tenderloin, or a rustic Provencal soup and bread supper. Savor alongside dark chocolate lava with raspberry reduction or English bread pudding.

Winery: Cobbler Mountain
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Organic/Free Shipping


Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.