Cobbler Mountain Maple Stout
| Country: | United States |
| Region: | Virginia |
| Grape Type: | Fruit Blend |
| Winery: | Cobbler Mountain |
| Organic: | Yes |
Hop Cider.
Golden Delicious, Ginger Golds, Local Virginia Honey blended with Cascade Hops.
Dry palate/Citrus/Fruit
Special Ingredients:
Golden Delicious
Ginger Golds
Pair with hearty German, Irish and comfort foods.
Jammin Cranberry Ginger Hard Cider.
A blend of Golden Delicious and Ginger Gold. This cider is made with Cramberry and Ginger and it is aged for 6 months. It has a delicious Cranberry, Ginger & Orange notes
Kickin Cinnamon Cider.
Red Delicious, Golden Delicious and Ginger Golds, Bold cinnamon undertones wrapped around the blend of fruit.
Apple pie in a glass! Even blend of cinnamon notes blended with apples. Cinnamon not too overpowering.
Hop Cider.
Golden Delicious, Ginger Golds, Local Virginia Honey blended with Cascade Hops.
Dry palate/Citrus/Fruit
Pair with hearty German, Irish and comfort foods.
Original Honey Cider.
Virginia Fuji, Red Delicious, Golden Delicious, Ginger Gold and local Virginia Honey. The Original foundation for all our blends.
Semi Dry - Honey on front of palate with Ginger Gold on finish
Silver Medal winner 2014 NY Finger Lakes.
Traditional Cider.
Virginia Red Delicious, Golden Delicious, Ginger Gold and Fuji Apple blend. Based on the Old World Jeffersonian dry blend for those whose palate savors the recipes of our early settlers.
Dry palate/Fruit forward
- back
Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.
Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.
Review:
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points
Short Street Chardonnay is made from 100% Chardonnay
Situated at the very heart of South Africa’s Swartland wine region, Short Street is the shortest street in the Riebeek Valley. A melting pot of creative energy, gourmet fare, farm fresh produce and the vibrant, uncomplicated lifestyle of the people, Short Street captures the essence of the Swartland, where passion, creativity and simplicity are distilled into a captivating experience.
Made in a rich, full-bodied, wooded style, this has an intense aroma of ripe apples, lime and pears with hints of tropical fruit, beautifully enhanced by subtle tones of well-integrated oak.
Although upfront and bold, the secret of this wine is in its exceptional balance.
Only free-run juice was settled and was inoculated with selected yeast to ferment in temperature controlled stainless steel tanks between 13-14 degrees Celsius. After fermentation the wine is matured in French oak for 3 – 6 months to integrate flavors and enhance a luxurious mouth-feel.
erve slightly chilled with to rich seafood dishes like scallops or creamy crab chowder.
