Exclusively owned by the Joly family, the Coulée de Serrant vineyard is a controlled appellation of only 7 hectares.
The vineyard was planted in 1130 by Cistercian monks and today consists of vines aged from 35 to 80 years old. The old small monastery still exists and a few hundred meters away, the castle of La Roche aux Moines was built and dismantled during the wars of religion.
Always considered as a rare and unique product, the Serrant Casting was celebrated by Louis XI and Louis XIV as one of the best French white wines.
The vineyard is cultivated partly by hand and partly by horse because of the steep slopes overlooking the Loire.
Since 1984, the entire estate has been cultivated using biodynamic farming methods. Three wines are produced in small quantities on the property and benefit from the principles of biodynamic agriculture:”Coulée de Serrant”,”Clos de la Bergerie” and “Les Vieux Clos”.
No products found
Mark your calendars for June! Caymus 50th Anniversary Napa Valley Cabernet Sauvignon 2022 is a testament to fifty years of exceptional winemaking by the dedicated, passionate, and family-owned Caymus Vineyards. Since 1972, they have remained a beacon of excellence in Napa Valley, staying true to their roots and producing unparalleled Cabernet Sauvignon. This limited edition wine is a celebration of their rich history, tradition, and relentless pursuit of quality across generations.
Oumsiyat Assyrtico is made from 100 percent Assyrtico.
Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.
RS: 2g/L
The grapes were carefully selected to ensure the healthy and ripe fruit was vinified and then gently pressed. The must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C, with selected yeasts. The wine delivers a crisp, fresh style as it did not go through malolactic fermentation. It was lightly filtered prior to bottling.