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Daou Vineyards Sauvignon Blanc 2021
No longer available.
| Country: | United States |
| Regions: | California California (Paso Robles) |
| Winery: | Daou |
| Grape Type: | Sauvignon Blanc |
| Organic: | Yes |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
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DAOU Vineyards Reserve Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 23% Petit Verdot.
The 2021 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length.
Review:
Dark and focused aromas of cherry, clove and caramel meet with creamy milk chocolate and mahogany on the layered nose of this bottling. Showing a deft mastery of tannins, which is the Daou hallmark, the palate is silky and yet structured, offering rich fruit and lightly bitter walnut flavors.
-Wine Enthusiast 95 Points
Daou Vineyards Patrimony Cabernet Sauvignon is made from 65% Cabernet Sauvignon, 35% Cabernet Franc.
Dark crimson hues shimmer in the glass. Concentrated aromas of plum, blackberry jam, blueberry, boysenberry and licorice are accentuated by hints of wildflowers, cedarwood, sage and wet stone. Bright tannins and mouthwatering acidity are balanced by sleek oak notes, all seamlessly interwoven into a symphony of blackberry, chocolate, pomegranate, tobacco and graphite. This full-bodied and flawlessly intricate wine will surprise you now with its elegance, and later with its longevity.
Review:
Dark-fruited and toasted aromas of wild blackberries, tobacco, seaweed and orange zest. The palate is full-bodied with finely integrated tannins and bright acidity. It shows notes of bramble berries, leather, graphite and roast meat. Wonderfully balanced and fresh. Drink or hold.
James Suckling 96 Points
DAOU Vineyards Soul of a Lion is made from 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot.
Barrel Aged: 22 months in 100% new French oak
Named for the father of Georges and Daniel Daou, Soul of a Lion is the crown jewel of DAOU, and an emblem of our quest to produce unsurpassed Cabernet Sauvignon from the terroir of DAOU Mountain.
The 2021 vintage displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power that will evolve favorably for many years to come.
96-98 Points by Robert Parker
Review:
Extremely dark in the glass, it starts with heavily spiced aromas of vanilla, mocha and walnut cream that balance the rich black cherry and roasted berry fruits. The palate's tannins are immensely grippy yet expertly polished, framing flavors of loam, black olive and graphite.
-Wine Enthusiast 97 Points
DAOU Vineyards Reserve Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 23% Petit Verdot.
A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.
Review:
Black plum and roasted walnut aromas meet with woodspice on the nose of this bottling. The palate is tense and firm yet still brighter with blackberry, pepper and nut flavors that cling to the persistent structure. — Matt Kettmann
-Wine Enthusiast 93 Points
A finely constructed cabernet showing the freshness of the cooler 2023 vintage but still with all the Paso generosity. Aromas of blackcurrant, blackberry and cassis with notes of graphite, cedar, black olive and spice. The palate is full-bodied with finely tuned tannins, bright acidity and a polished mouthfeel. A blend of 90% cabernet sauvignon with touches of petit verdot and cabernet franc. Drink or hold.
-James Suckling 95 Points
The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme.
Review:
A refined and tightly wound cabernet showing polish and character. Aromas of blackcurrant, cassis, graphite, bay leaf, cedar and dark chocolate. The palate is full-bodied with firmly framed tannins, bright acidity and a long, structured finish. A blend of 91% cabernet sauvignon and 9% cabernet franc. Drink or hold.
-Ryan Montgomery (Staff Writer & Critic) 93 Points
Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice.
-Wine Enthusiast 91 Points
A widely distributed Cabernet Sauvignon expression offering ripe boysenberry and blackberry aromas, mingling with hints of jerky, dried herbs, and olive tapenade. The palate is plush and juicy, edged by a light grip of tannin and a lift of acidity. A generous, fruit-forward Paso red that’s built to please.
-Decanter World Wine Awards 90 Points
DAOU Vineyards Soul of a Lion is made from 80% Cabernet Sauvignon, 13% Cabernet Franc, 7% Petit Verdot .
The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.
Review:
Impressively dark in the glass, this bottling pairs intense purple fruit and flower on this nose with more roasted, umami-laden aromas. The elegant palate is a master class in tannin management, proving firm in structure yet soft in mouthfeel. Flavors of blackberry jam, cocoa, walnut and cracked pepper ride a lingering acidity into the finish.
-Wine Enthusiast 97 Points
Product Description
Daou Vineyards Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Review:
Quintessential varietal character abounds in our 2021 Sauvignon Blanc. Classic aromas of wet grass, pineapple, lemon chiffon and gooseberry are accented by hints of grapefruit, kiwi and lime. Subtle notes of lemongrass and green apple round out the layered and balanced nose. A crisp, zesty palate presents vibrant tropical flavors of pineapple, papaya and dragon fruit. The mouthfeel is full and round, offering secondary layers of melon and quince supported by a solid lemon-lime core. Notes of juicy pineapple, guava, citrus and green apple emerge on a clean, exuberant finish.
91 Points by Wine Enthusiast
Winery: Daou
There is a power within this Mountain we call home. It is a power that can turn mere raindrops and roots into extraordinary wines—and into lasting relationships—that will endure for decades. Everyday we strive to create an experience as beautiful as these wines, ensuring that everyone who leaves here feels like family. There is nothing more important than human connection.” Georges & Daniel Daou, Proprietors
- back
Capanna Brunello di Montalcino Riserva is made from 100 percent Sangiovese.
TYPE: DOCG
BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.
VINIFICATION:
Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
AGEING:
In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.
NOTES:
Colour: deep ruby red, strong, lively.
Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.
Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.
Food pairings: roast red meats, game and very aged cheeses.
Review:
Bright ruby in the glass. First impact is low key, with red cherry, leather, tobacco, fresh violet and balsamic notes. The attack is velvety, with a full body, lifted acidity and dense, ripe tannins. Character emerges from the glass, meaty and bloody. Thick, dry finish that’s fierce. Drink or hold
-James Suckling 95 Points
G.D. Vajra Barolo Coste di Rose is made from 100 percent Nebbiolo.
The Coste di Rose is a very seductive wine right out of the gate. Cherries and roses burst on the nose, with hints of amarena, red hard candy, wild berries, wet stone, mint and thyme. The palate is radiant and expressive, with all of the signature elements of Coste di Rose in nice evi-dence: the ethereal character, the saline, up-front tannic structure, and further whiffles of roses and cherries in the finish.
G.D. Vajra is one of Barolo's most beloved family estates, farming organically in La Morra since the early 1970s and known for fragrant, high-toned, transparent Nebbiolo. Coste di Rose is one of the highest and coolest crus in Barolo, its sandy, well-draining soils yielding especially perfumed and graceful wines; the 2022 is a touch more structured and powerful than most.
Review:
Floral, as is typical of this estate, with crunchy red fruit and rose petals. The palate is medium-bodied, with a blanket of delicate, tender fruit defined by chalky, precise yet silky tannins. Drinkable now with proper aeration, but will improve with some bottle age.
James Suckling, 96 points
Review:
Floral, as is typical of this estate, with crunchy red fruit and rose petals. The palate is medium-bodied, with a blanket of delicate, tender fruit defined by chalky, precise yet silky tannins. Drinkable now with proper aeration, but will improve with some bottle age.
-James Suckling 96 Points
The G.D. Vajra 2022 Barolo Coste di Rose is taut and elegant, with a glossy surface that acts as a sounding board to aromas of rose petal, violet pastille, candied orange and cassis. Coste di Rose is one of the highest and coolest crus in Barolo, known for producing especially fragrant and graceful expressions of Nebbiolo. I love the sharpness of the wine and the way it treads lightly over the palate, although the 2022 vintage is in fact a bit more structured and powerful than most. Fruit comes from a 1.5-hectare parcel inside the Coste di Rose cru with a high percentage of well-draining sandy soils that contribute to the wine’s finesse.
-Monica Larner (Robert Parker) 95 Points
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