" We don't sell the wine without touching the vine "
DAOU Vineyards Soul of a Lion 2021
Our Price: $175.00 $130.00
6 bottles with free shipping for: $780.00
12 bottles with free shipping for: $1,320.00
6 bottles with free shipping for: $780.00
12 bottles with free shipping for: $1,320.00
| BUY MORE! SAVE MORE! | ||||||||||||||||||||
|
| Country: | United States |
| Regions: | California California (Paso Robles) |
| Winery: | Daou |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
Product Description
DAOU Vineyards Soul of a Lion is made from 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot.
Barrel Aged: 22 months in 100% new French oak
Named for the father of Georges and Daniel Daou, Soul of a Lion is the crown jewel of DAOU, and an emblem of our quest to produce unsurpassed Cabernet Sauvignon from the terroir of DAOU Mountain.
The 2021 vintage displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power that will evolve favorably for many years to come.
96-98 Points by Robert Parker
Review:
Extremely dark in the glass, it starts with heavily spiced aromas of vanilla, mocha and walnut cream that balance the rich black cherry and roasted berry fruits. The palate's tannins are immensely grippy yet expertly polished, framing flavors of loam, black olive and graphite.
-Wine Enthusiast 97 Points
Winery: Daou
There is a power within this Mountain we call home. It is a power that can turn mere raindrops and roots into extraordinary wines—and into lasting relationships—that will endure for decades. Everyday we strive to create an experience as beautiful as these wines, ensuring that everyone who leaves here feels like family. There is nothing more important than human connection.” Georges & Daniel Daou, Proprietors
Customers who bought this product also purchased
Belle Glos Balade Pinot Noir is made from 100 percent Pinot Noir.
Tasting Notes
he word "Balade", French for "Wandering," is a fitting term for Belle Glos' annual exploration of single-vineyard pinot noir tracts on the west coast. As such, each vintage is very limited.
This Pinot Noir opens with aromas of blackberry, cherry, and delicate floral notes mingling with hints of cedar and baking spice. On the palate, you’ll experience layers of dark plum, juicy black raspberry, and subtle undertones of cocoa and vanilla, all wrapped in a plush, silky texture. Soft tannins and a balanced acidity contribute to a smooth, lingering finish, making it a perfect match for grilled meats, roasted vegetables, or simply as a luxurious glass to enjoy on its own.
Review:
This appellation is an ideal place to produce this brand's bold style of Pinot Noir, as elegance persists with power. In this bottling, aromas of black plum, blackberry and mahogany lead into a rich, creamy palate layered in wild mint, pepper and dark fruit. A searing acidity leads into a candied vanilla finish.
— Matt Kettmann Wine Enthusiast: 94 Points
Lismore Estate Syrah is made from 100 percent Syrah.
A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.
An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.
The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.
Review:
Bursting with purple flowers and savory, spicy notes, the 2022 Estate Reserve Syrah was made with 50% whole-cluster fruit, offering a crunchy, red-fruited nose that pops with delightful tertiary expressions of turned earth and pencil lead. Light to medium-bodied and with 12% alcohol, the wine compresses slightly to show an earthy, graphite edge on the palate while slightly stemmy notes sway with fine-grained tannins across the mid-palate. Flavors of potpourri with spiced cherry skin somersault with red and purple flower essences before finishing with hints of pink peppercorn over the elegant and elongated finish. Just under 5,000 bottles were produced after the wine spent 11 months in 25% new oak barrels.
-Wine Advocate 96 Points
Kinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
Any vegetable or meat in the grill. Delicious with Chocolate as well.
A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
Review:
For long an Australian icon, this has really lightened up its act. For the better. The sort of exotic perfume-lifted lilac floral-seldom seen across shiraz from such a warm zone. Pulpy and juicy in the mouth, rather than over-extracted and desiccated. A beautiful sash of oak, directing a cavalcade of clove, five spice and ample blue to dark fruit references along a skein of peppery acidity. Riveting complexity and the feeling of something far lighter than the ABV suggests. This is a thrilling wine. There are no two ways about it.
-James Halliday 97 points
A polished shiraz that draws you very deep on the palate, with blackberry, tar, dark-chocolate and walnut character. It’s full and very tight, with tension and focus. Thick, silky texture. Unique wine that’s aged for 23 months in winery-produced 100-liter French and American-oak octaves. Drink or hold.
-James Suckling 96 Points
Pago de Carraovejas El Anejon is made from 93%, Cabernet Sauvignon 5% and Merlot 2%.
El Anejon vineyard is a terraced plot on a steep slope, oriented toward the sun and with great views of the Castle of Peñafiel. The soil of the narrow terraces has a compact, loamy limestone texture. The presence of the white-colored limestone calcium salts contributes to a distinctive minerality in this wine. Only made in exceptional vintages.
Pago de Carraovejas Ribera Del Duero is made from 90% Tempranillo, 6% Cabernet Sauvignon and 4% Merlot
The most honest interpretation of the Carraovejas Valley.
Body, structure and balance with a vibrant background. Delicacy, harmony and passion for detail are perceived in a wine that reflects the unique character of the valley in an outstanding way.
- Varieties: Tinto Fino (93%), Cabernet Sauvignon (4%) and Merlot (3%).
- Alcohol by volume: 15%
- Soils: Limestone texture with red clays and white loams. Low granulometry and high water retention.
- Altitude: 850 meters.
- Harvest: Manual, in 15 kg boxes.
The 2022 vintage was characterized by cool winter months and extremely low rainfall, reaching limits that had not been observed for years. Due to the good rainfall of the previous year, the vines had good accumulated water reserves, which allowed the vineyard to have a good phenological cycle and normal development. Budding and flowering were perfectly developed in each of the varieties worked, and a homogeneous and balanced development of the plants was achieved. The summer was excessively hot, with several episodes of heat waves, which were mitigated by drip irrigation. Veraison, which was slower than in previous years, and ripening began in early August and the berries developed very uniformly. Harvest began on September 12 and ended on September 28.
Pago de Carraovejas 2022 is the most honest reflection of the valley to which it owes its name. An environment in which the vines climb the slopes to form a unique landscape. On the surface, its tertiary soil of limestone marl, clay and sandstone outcrops force the vines to self-regulate and give their best. Plots that converge in an orography marked by its unique mesoclimate. The vineyards are distributed from the middle zones to the moors that exceed 900 meters in altitude; from the gentle undulation that descends towards the stream, to the plots that exceed 30% slope. South- and north facing slopes, each with its own personality, create the profile of the Carraovejas Valley.
The grapes for Pago de Carraovejas 2022 were harvested by hand after an initial selection of bunches in the vineyard. Subsequently, in the winery, a double selection was made: first by cluster then by berry. Gravity must production allows maximum respect for the raw material. During the fermentation process, indigenous yeasts and lactic bacteria from our own estate were used. The wine was aged in French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites. Finally it was clarified with natural egg white and bottle in spring of 2024.
Review:
A concentrated, dense Ribera del Duero, but there is a lot to like if you enjoy plushness, with its lush blackberry fruit and dark chocolate. Fine-grained and full-bodied on the palate, but fresh and still pretty tense, with chalky tannins. Drink from 2025.
-James Suckling 93 Points
Try these Similar In Stock Wines
DAOU Vineyards Soul of a Lion is made from 80% Cabernet Sauvignon, 13% Cabernet Franc, 7% Petit Verdot .
The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.
Review:
Impressively dark in the glass, this bottling pairs intense purple fruit and flower on this nose with more roasted, umami-laden aromas. The elegant palate is a master class in tannin management, proving firm in structure yet soft in mouthfeel. Flavors of blackberry jam, cocoa, walnut and cracked pepper ride a lingering acidity into the finish.
-Wine Enthusiast 97 Points
DAOU Vineyards Reserve Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 23% Petit Verdot.
The 2021 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length.
Review:
Dark and focused aromas of cherry, clove and caramel meet with creamy milk chocolate and mahogany on the layered nose of this bottling. Showing a deft mastery of tannins, which is the Daou hallmark, the palate is silky and yet structured, offering rich fruit and lightly bitter walnut flavors.
-Wine Enthusiast 95 Points
Daou Vineyards Patrimony Cabernet Sauvignon is made from 65% Cabernet Sauvignon, 35% Cabernet Franc.
Dark crimson hues shimmer in the glass. Concentrated aromas of plum, blackberry jam, blueberry, boysenberry and licorice are accentuated by hints of wildflowers, cedarwood, sage and wet stone. Bright tannins and mouthwatering acidity are balanced by sleek oak notes, all seamlessly interwoven into a symphony of blackberry, chocolate, pomegranate, tobacco and graphite. This full-bodied and flawlessly intricate wine will surprise you now with its elegance, and later with its longevity.
Review:
Dark-fruited and toasted aromas of wild blackberries, tobacco, seaweed and orange zest. The palate is full-bodied with finely integrated tannins and bright acidity. It shows notes of bramble berries, leather, graphite and roast meat. Wonderfully balanced and fresh. Drink or hold.
James Suckling 96 Points
DAOU Vineyards Bodyguard Red is made from 65% Petit Verdot, 35% Petite Sirah.
The 2020 Bodyguard is the newest edition to this exceptional collection from winemaker Daniel Daou. Bold and brooding, it displays a vivid, deep purple hue accompanied by an intense nose of chocolate-covered blueberry, black raspberry, Zante currant, pencil lead and damp forest floor. Secondary layers reveal notes of kirsch, fennel, black olive and a hint of cool wintergreen. A lush palate of black plum, dried cherry and blackberry is supported by a firm structure with polished fine-grained tannins. Highlights of dusty leather, dried sage and truffle add layers of complexity that complement the rich, dark fruit. The finish strikes an impressive balance of power and grace, with lingering notes of currant, dark chocolate and crushed stone minerality that enhance the fullness of the experience.
Review:
The 2020 Bodyguard is broader and more layered, with lots of currant fruits, chocolate, and spice as well as full-bodied richness, a round, expansive texture, and a great finish. It's another winner.
-Jeb Dunnuck 91-93 Points
This reliably powerful blend begins with aromas of nutty pecan, toasted cocoa, walnut shells and cassis.The palate is viscous and heavy in attention-grabbing ways, offering rich black plum and toasted cocoa flavors.
-Wine Enthusiast 93 Points
Clif Lede Cabernet Sauvignon Stags Leap is made from 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot.
Our Stags Leap District and Calistoga estate vineyards build the foundation of this wine with support from valued grower sites located in Oakville, Rutherford, and Howell Mountain. Composed of small batches from a variety of blocks of varying age, this wine represents a diverse range of carefully selected rootstocks and clones. Yields are maintained at sparse levels, with a focus on canopy management and vine balance. The resulting blend boasts a remarkable depth and complexity that is quintessential Napa Valley.
Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter. Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns. Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged in French oak barrels, 48% of which were new, for twenty-one months.
Elegantly soft and lithe the 2021 coaxes the taster with warm dark chocolate and luscious black cherry aromas. More graphite, chocolate cake, crushed mulberries, and iron notes leap from the glass. The entry is filled with dark fruit flavors of cassis, blackberry, and blue berries and they’re all tinged with floral notes of jasmine and violets. The polished tannins along the finish feel Cashmere-like and beg the taster for another sip. – Christopher Tynan, Director of Winemaking
Review:
So silky and drinkable at the first sip, this well-concentrated wine feels tight and restrained with more tastes, holding its trove of black fruits, cedar, cinnamon and dark chocolate in a rich blanket of extra-fine tannins. Its complexity, layering and lingering finish are something special.
-Wine Enthusiast 94 Points
Bright and glossy ruby red in color. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavors, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-matured cheeses.
Review:
Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Weighty and structured. Drink or hold.
-James Suckling 91 Points
- back
A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.
Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.
Review:
Convincing proof that 2020 is an excellent vintage for dry GG on the Mosel! Cool and stony with delicate white-peach and white-currant aromas. Really takes off at the intensely slatey and racy finish.
-James Suckling 95-96 Points
Fullerton Lichtenwalter Pinot Noir is made from 100% Pinot Noir - 10 years old
12 months in 100% neutral French Oak
On the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines.
Aromas of blackcurrant, blueberry, blackberry, and black cherry with concentrated spices followed by hints of sandalwood, smoke and oolong tea. Depth in the mid-palate pairs with balanced acidity, and so, yet structured tannins. The Willamee Valley’s smallest AVA speaks clearly and compellingly through this wine.
This wine comes from 100% destemmed rotator barrels fermented at ambient temperature reaching a peak temperature of 73° F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. Aer fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, soening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then boled aer filtration.
©2026 Timeless Wines. All rights reserved
