" We don't sell the wine without touching the vine "
Dashe Cellars Zinfandel Louvau Vineyard 2009
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Dashe Cellars |
| Grape Type: | Zinfandel |
| Vintage: | 2009 |
| Bottle Size: | 750 ml |
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Product Description
Dashe Cellars Zinfandel Louvau Vineyard 2009 is made from 100% Zinfandel
Lots of black raspberry and chocolate on entry. Substantial tannins which are both supple and velvety. Complex blend of red fruit, chocolate, clove spice, full-bodied, long sweet finish of black raspberry fruit and spice. Shows a beautifully long and spic
"Sleek and elegantly styled, offering floral raspberry and dill aromas that lead to focused cherry, anise and white pepper flavors. Drink now through 2017. 242 cases made. –TF"
- Wine Spectator (April 30th 2013), 90 pts
HISTORY
It’s a great pleasure to see vines such as these survive and thrive, even after they were hidden for years under a jungle of dense undergrowth, only to be uncovered by John Louvau when he cleared the land to plant a new vineyard. He nursed these old vines back to health, and now they produce a small amount of grapes that make up this bottling. We consider this vineyard one of the best old-vine vineyards in Sonoma County.
PRODUCTION
2009 was a great vintage with ideal ripening conditions, and these old “dry farmed” vines responded beautifully to the great weather. The grapes were able to ripen slowly and evenly, making a wine with just wonderful intensity and structure—this is a wine that tastes great now, but will age for a decade or more due to the supple tannins that balance the fruit. To put it simply, this is one of the most fruit-forward and yet classically structured old-vine zinfandels we’ve made from this vineyard.
At harvest the yields were low from these vines, less than 1 ton per acre—so we made only 242 cases. As always, we hand-sorted the grapes on a conveyor belt on the way to the crusher to eliminate any imperfect fruit. The crushed grapes were then fermented using only the natural yeast population on the surface of the grapes (rather than commercial dried yeasts) to conduct the fermentation. At dryness, the wine was gently pressed in a membrane press and pumped to traditional 60-gallon oak barrels.
The wine was aged for 18 months in one-year or older French oak barrels, to keep the vibrancy of the fruit. As the wine aged, it deepened in color and developed a complexity and firm structure that we believe will help the wine improve with up to ten years of bottle age.
This is an ideal wine to accompany hearty grilled meats and stews, or any dish with the intensity to stand up to the tannic structure of the wine. Think of this wine as having the structure of a great, well-aged Cabernet Sauvignon, and pick a meal accordingly.
Winery: Dashe Cellars
The Dashe Cellars Estate
Dashe Cellars were founded in 1996 by Anne and Michael Dashe, a husband and wife winemaking team who created a small winery that focuses on wines from Sonoma County. Since Anne's winemaking origins are French and Michael's are American, they wanted to elaborate distinctive wines that offered the best from both of their countries of origin.
The Dashe Cellars Vineyards
They have decided to concentrate on single vineyard sites - to locate small independent vineyards and create wines that reflect the vineyards unique soil, climate, and regional characteristics. They use traditional fine winemaking techniques such as small lot fermentations, the use of indigenous yeast on the grapes to conduct the fermentations, little or no fining or filtration, and small barrel aging. All the wines are made, tasted, and blended by the production team of Michael, Anne, and Matt Smith (enologist).
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Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.
WINE DATA:
Grape Composition: 100% Malbec
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 70% Grenache, 20% Syrah, 10% Mourvèdre .
An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.
Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.
Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.
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