" We don't sell the wine without touching the vine "
Dashe Cellars Zinfandel Louvau Vineyard 2009
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Dashe Cellars |
| Grape Type: | Zinfandel |
| Vintage: | 2009 |
| Bottle Size: | 750 ml |
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Vineyard Information: The Gamba Starr Road Ranch Vineyard
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Product Description
Dashe Cellars Zinfandel Louvau Vineyard 2009 is made from 100% Zinfandel
Lots of black raspberry and chocolate on entry. Substantial tannins which are both supple and velvety. Complex blend of red fruit, chocolate, clove spice, full-bodied, long sweet finish of black raspberry fruit and spice. Shows a beautifully long and spic
"Sleek and elegantly styled, offering floral raspberry and dill aromas that lead to focused cherry, anise and white pepper flavors. Drink now through 2017. 242 cases made. –TF"
- Wine Spectator (April 30th 2013), 90 pts
HISTORY
It’s a great pleasure to see vines such as these survive and thrive, even after they were hidden for years under a jungle of dense undergrowth, only to be uncovered by John Louvau when he cleared the land to plant a new vineyard. He nursed these old vines back to health, and now they produce a small amount of grapes that make up this bottling. We consider this vineyard one of the best old-vine vineyards in Sonoma County.
PRODUCTION
2009 was a great vintage with ideal ripening conditions, and these old “dry farmed” vines responded beautifully to the great weather. The grapes were able to ripen slowly and evenly, making a wine with just wonderful intensity and structure—this is a wine that tastes great now, but will age for a decade or more due to the supple tannins that balance the fruit. To put it simply, this is one of the most fruit-forward and yet classically structured old-vine zinfandels we’ve made from this vineyard.
At harvest the yields were low from these vines, less than 1 ton per acre—so we made only 242 cases. As always, we hand-sorted the grapes on a conveyor belt on the way to the crusher to eliminate any imperfect fruit. The crushed grapes were then fermented using only the natural yeast population on the surface of the grapes (rather than commercial dried yeasts) to conduct the fermentation. At dryness, the wine was gently pressed in a membrane press and pumped to traditional 60-gallon oak barrels.
The wine was aged for 18 months in one-year or older French oak barrels, to keep the vibrancy of the fruit. As the wine aged, it deepened in color and developed a complexity and firm structure that we believe will help the wine improve with up to ten years of bottle age.
This is an ideal wine to accompany hearty grilled meats and stews, or any dish with the intensity to stand up to the tannic structure of the wine. Think of this wine as having the structure of a great, well-aged Cabernet Sauvignon, and pick a meal accordingly.
Winery: Dashe Cellars
The Dashe Cellars Estate
Dashe Cellars were founded in 1996 by Anne and Michael Dashe, a husband and wife winemaking team who created a small winery that focuses on wines from Sonoma County. Since Anne's winemaking origins are French and Michael's are American, they wanted to elaborate distinctive wines that offered the best from both of their countries of origin.
The Dashe Cellars Vineyards
They have decided to concentrate on single vineyard sites - to locate small independent vineyards and create wines that reflect the vineyards unique soil, climate, and regional characteristics. They use traditional fine winemaking techniques such as small lot fermentations, the use of indigenous yeast on the grapes to conduct the fermentations, little or no fining or filtration, and small barrel aging. All the wines are made, tasted, and blended by the production team of Michael, Anne, and Matt Smith (enologist).
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La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.
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2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.
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"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"
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Treated as reductively as possible. Juice settled for 2 weeks at -4 Celsius to give green lees contact. Blocks fermented separately to ensure a complex flavor profile after blending. After fermentation was completed, various wines were blended to obtain the best characteristics of each wine.
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