" We don't sell the wine without touching the vine "
Turley Kirschenmann Vineyard Zinfandel 2022
Our Price: $60.00 $55.00
6 bottles with free shipping for: $330.00
12 bottles with free shipping for: $552.00
6 bottles with free shipping for: $330.00
12 bottles with free shipping for: $552.00
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| Country: | United States |
| Regions: | California California (Lodi) |
| Winery: | Turley |
| Grape Type: | Zinfandel |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
Product Description
Turley Kirschenmann Vineyard Zinfandel is made from 100 percent Zinfandel.
Organically farmed, own-rooted, head-trained and dry-farmed vines planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Marking the 10th vintage of this wine, bright ripe red fruits, raspberry preserves, and white pepper burst forth from the glass. Precise on the palate like a perfectly seasoned piece of meat, with more red berries and a sumptuously complex texture.
Review:
The 2020 Zinfandel Kirschenmann Vineyard screams with varietal character. Sweet red cherry fruit, Kirsch, cedar, new leather and pipe tobacco are nicely lifted in this mid-weight, textured Zinfandel. The 2022 has a bit more richness and mid-palate resonance than has been the norm.
Vinous 91-93 Points
Vinous 91-93 Points
Winery: Turley
Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.
Born in Tennessee and raised in Georgia, Larry has spent the better part of his life on a farm. This being the south, they were primarily tobacco and dairy farms; nevertheless, his respect for the land and its cultivation began at a young age. As an adult, Larry channeled this passion for preservation towards people, studying medicine and working as an emergency room physician. After moving to California in the mid-seventies, Larry came home from the ER one night to discover someone camped on his property. After first driving his motorcycle through the tent (this was, after all, the 1970’s in the “wild wild west”) he met its occupant, John Williams, the soon-to-be winemaker at Spring Mountain. After sharing a glass of wine, they became friends; a few bottles later, they became business partners. Frog’s Leap Winery was begat in 1981, with Larry on a tractor by day and suturing by night.
The winery enjoyed quick success; however, much like Athena originated as an ache in Zeus’ head, the impetus for a smaller, more focused project began to take shape in Larry’s mind. He’d taken a shining to the wines made from Zinfandel & Petite Syrah, growing particularly fond of those made from old vine vineyards. Eventually he sold his half of Frog’s Leap to John and started Turley Wine Cellars in 1993.
Because Larry has never met an old vine vineyard he didn’t like, Turley now makes 47 separate wines from over 50 different vineyards, some with vines that date back to the late 1800’s. Often weak and decaying, these old vine vineyards require extra care and attention in order to restore them to their former glory. After twenty-five years in the emergency room, Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves.
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Alcohol: 14,5º
Total acidity: 5,73 g./l.
Volatile acidity: 0,73 g./l.
PH: 3,53
Free SO2: 28 mg./l.
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Tasting notes
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Winemaking and aging:
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Review:
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Review:
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Review:
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Review:
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Sub-appellation : Mokelumne River
T.A. : 6.5 g/L
pH : 3.8
R.S. : 0.4 %
- back
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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Reviews:
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