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Dashe Cellars Zinfandel Todd Brothers 2013
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Dashe Cellars |
| Grape Type: | Zinfandel |
| Vintage: | 2013 |
| Bottle Size: | 750 ml |
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Production Notes:
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Vineyard Notes:
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Review:
“This firmly structured, well-balanced wine has the feel of a classic Bordeaux blend. Just-ripe red and black fruits blend with subtle toast, cedar and mint on a moderately tannic, slightly tangy texture. The wine is tasty enough to decant and drink soon with grilled lamb chops or roast chicken. Best from 2026–2036.” – Jim Gordon
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Food Pairing:
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Review:
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Product Description
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Dashe Cellars Zinfandel Todd Brothers is made from 98% Zinfandel; 2% Petite Sirah Cassis, plum, black cherry, blackberry, chocolate, licorice, with floral notes of lavender and voilets. Spice notes of cedar, eucalyptus, and pepper.Extremely lush, round, balanced, with sensuous mouth-filling texture. Blackberry, black current, and black cherry fruit, firm acid and silky tannins in a very structured wine. Long, sweet, fruit finish of blackberry and cassis.
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The 2013 Zinfandel Todd Brothers Ranch Old Vines emerges from another one of those heritage, head-pruned old Zinfandel sites. The color is a dense ruby/purple and the wine loaded with black raspberry and black cherry fruit, loads of spice and earth. It is a classic, even quintessential, Zinfandel from Alexander Valley. This full-bodied beauty should drink well for 5 to 7 years. - RP"
- Robert Parker's Wine Advocate (Issue #223, March 2016), 93 pts
Winery: Dashe Cellars
The Dashe Cellars Estate
Dashe Cellars were founded in 1996 by Anne and Michael Dashe, a husband and wife winemaking team who created a small winery that focuses on wines from Sonoma County. Since Anne's winemaking origins are French and Michael's are American, they wanted to elaborate distinctive wines that offered the best from both of their countries of origin.
The Dashe Cellars Vineyards
They have decided to concentrate on single vineyard sites - to locate small independent vineyards and create wines that reflect the vineyards unique soil, climate, and regional characteristics. They use traditional fine winemaking techniques such as small lot fermentations, the use of indigenous yeast on the grapes to conduct the fermentations, little or no fining or filtration, and small barrel aging. All the wines are made, tasted, and blended by the production team of Michael, Anne, and Matt Smith (enologist).
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Mascot is a small-production label founded by Will Harlan in Napa Valley. The wines under this label are made from the younger vines of Harlan Estate, BOND, and Promontory, but The Mascot bottles share an exclusive preview at the development of their estates. Founded as an initial experiment to see what the young vines were capable of producing, the wines were initially only shared with close friends and family. By 2008, Will officially released the first vintage to the public since production had increased significantly. They create just one wine made from Cabernet Sauvignon, and the bottle is aged for five years before release. Assembled into a single, youthful expression, this wine shares a glimpse into the evolution and pedigree of its parent estates.
Tasting Notes:
A mild winter with scant rainfall introduced the 2020 growing season. Conditions remained pleasantly even-keeled throughout the spring, except for some light precipitation in March. It is worth noting that decades of research and steady viticultural progress have enabled our vines to begin achieving tannin and textural ripeness earlier in the season, and this fact—along with the drought conditions experienced in preceding years—led to one of the earliest picking windows in our history. This development proved crucial to the 2020 vintage, when we were fortunate to have fully completed our harvest before the Glass Fire began in late September. A vibrant purity manifests within this vintage’s generosity, which advances without excess of weight or volume. Aromas of gentle red fruit give way, eventually, to a savory darkness and finely wrought core. An effortless, structural tension transforms into a silky softness on the palate that envelopes The Mascot’s inner depth and dimension. The 2020 vintage resonates rather than roars: its intricate threads of tannin, acidity, and nuance interweave to form a complete expression that shimmers with sensory detail.
Guy Bernard Cote Rotie Cote Rozier is made from 100 percent Syrah.
A deep color, an intense nose where we can easily recognize the notes of small red and black fruits (crushed strawberry, blackcurrant), the spices (licorice, cinnamon) come to complete this already very complex nose. On the palate, this wine surprises by its amplitude, the notes of black cherries, toast and caramel are very pleasant and announce a big potential of ageing. Powerful and delicate, this Côte Rôtie is already pleasant and promises a good potential to cellar 5 to 15 years.
With red meats, big game, lamb or roasts. To be served between 16 and 18°C.
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