" We don't sell the wine without touching the vine "
Dashe Grenache Blanc 2015
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Dashe Cellars |
| Grape Type: | Grenache Blanc |
| Vintage: | 2015 |
| Bottle Size: | 750 ml |
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The first vintage where they’ve pushed the bottling back to give the cuvee 16-18 months in barrel, the 2015 Besoleil is a dead ringer for a high-quality Chateauneuf du Pape and offers perfumed notes of herbes de Provence, kirsch, licorice and sweet spice. It’s medium to full-bodied, textured and fruit-forward, with a hedonistic yet elegant profile that’s going to evolve gracefully.
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Manual harvest from September 19th-20th 2016.
Direct press at low pressure (whole cluster) with low amount of SO2, settling at 10°C.
Addition of yeast and alcoholic fermentation in casks 400 liters.
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Review:
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Product Description
Great structure, with an extremely smooth, lush mouthfeel, balanced by crisp acidity. Flavors of pear, grapefruit, honey, and minerals
HISTORY
Made from vines grown on the Monarch Mine vineyard, an old mining site almost 3000 feet up in the North-West foothills of the Sierra Nevada Mountains. With its extremely steep slopes and bright red, rocky soil, the Monarch Mine vineyard is an ideal site to grow this rare grape varietal. The high altitude and cooler climate allow the grapes to mature while keeping a bright acidity—an essential component for the creation of lively white wines.
PRODUCTION
The cool nights of the vintage produced perfectly balanced fruit, with a minerality and acid structure that we loved from the beginning. We picked the fruit early in the morning, to keep the fruit cold, and drove as quickly as possible to the winery for pressing. At the winery, we gently pressed the fruit for over two hours in order to intensify the fruit flavors without extracting any harsh seed tannin.
After pressing, the juice was allowed to settle prior to being racked into a small stainless steel tank. After almost five days, the fermentation began and we transferred 1⁄3 of the wine to 1-year-old French oak barrels for barrel fermentation. The barrel-fermented wines showed great complexity and developed a thick, velvety texture. The remainder of the wine was fermented in tank, to keep the fresh fruit flavors untouched by oak. After fermentation was complete, we finished aging in a stainless steel tank until bottling the wine in late February.
Winery: Dashe Cellars
The Dashe Cellars Estate
Dashe Cellars were founded in 1996 by Anne and Michael Dashe, a husband and wife winemaking team who created a small winery that focuses on wines from Sonoma County. Since Anne's winemaking origins are French and Michael's are American, they wanted to elaborate distinctive wines that offered the best from both of their countries of origin.
The Dashe Cellars Vineyards
They have decided to concentrate on single vineyard sites - to locate small independent vineyards and create wines that reflect the vineyards unique soil, climate, and regional characteristics. They use traditional fine winemaking techniques such as small lot fermentations, the use of indigenous yeast on the grapes to conduct the fermentations, little or no fining or filtration, and small barrel aging. All the wines are made, tasted, and blended by the production team of Michael, Anne, and Matt Smith (enologist).
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Taylor Fladgate Vintage Port.
Impressive purple-black core with a narrow purple rim. An intense burst of powerful woodland fruit, a dense coulis blackberry and blackcurrant, almost overwhelms the nose. The black fruit aromas are infused with discreet notes of cherry and mocha. As would be expected of Taylor’s, the fruit is very fine and focused, but the year seems to have given it an additional layer of density and weight. A familiar veil of violet scent hangs over the wine, together with a fragrance of rose petal and wild, minty herbal aromas.
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Review:
This is an exceptional vintage, most unusually the third declared in a row from this producer. Intensely perfumed and richly structured with dark black fruits and concentrated tannins, it is set for seriously long-term aging. The power of the wine, based around the producer's Quinta da Vargellas, is magnificent. Drink this major Port from 2029.
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