" We don't sell the wine without touching the vine "
Dashe Grenache Blanc 2015
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Dashe Cellars |
| Grape Type: | Grenache Blanc |
| Vintage: | 2015 |
| Bottle Size: | 750 ml |
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Manual harvest from September 19th-20th 2016.
Direct press at low pressure (whole cluster) with low amount of SO2, settling at 10°C.
Addition of yeast and alcoholic fermentation in casks 400 liters.
Raised on the lees for 6 months with regular batonnage (stirring of the lees).
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HUGE SALE $80 OFF CASE PRICE
Regularly $479, now $399!
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A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.
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Review:
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"Exotic citrus, pineapple, baking spices, and minty flower notes emerge from the 2023 Vacqueyras Les Clefs D'Or Blanc, a medium-bodied, juicy, lively, balanced white that has the vintage's ripe yet pure, layered, focused style. It's incredibly well done and worth your time and money."
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Product Description
Great structure, with an extremely smooth, lush mouthfeel, balanced by crisp acidity. Flavors of pear, grapefruit, honey, and minerals
HISTORY
Made from vines grown on the Monarch Mine vineyard, an old mining site almost 3000 feet up in the North-West foothills of the Sierra Nevada Mountains. With its extremely steep slopes and bright red, rocky soil, the Monarch Mine vineyard is an ideal site to grow this rare grape varietal. The high altitude and cooler climate allow the grapes to mature while keeping a bright acidity—an essential component for the creation of lively white wines.
PRODUCTION
The cool nights of the vintage produced perfectly balanced fruit, with a minerality and acid structure that we loved from the beginning. We picked the fruit early in the morning, to keep the fruit cold, and drove as quickly as possible to the winery for pressing. At the winery, we gently pressed the fruit for over two hours in order to intensify the fruit flavors without extracting any harsh seed tannin.
After pressing, the juice was allowed to settle prior to being racked into a small stainless steel tank. After almost five days, the fermentation began and we transferred 1⁄3 of the wine to 1-year-old French oak barrels for barrel fermentation. The barrel-fermented wines showed great complexity and developed a thick, velvety texture. The remainder of the wine was fermented in tank, to keep the fresh fruit flavors untouched by oak. After fermentation was complete, we finished aging in a stainless steel tank until bottling the wine in late February.
Winery: Dashe Cellars
The Dashe Cellars Estate
Dashe Cellars were founded in 1996 by Anne and Michael Dashe, a husband and wife winemaking team who created a small winery that focuses on wines from Sonoma County. Since Anne's winemaking origins are French and Michael's are American, they wanted to elaborate distinctive wines that offered the best from both of their countries of origin.
The Dashe Cellars Vineyards
They have decided to concentrate on single vineyard sites - to locate small independent vineyards and create wines that reflect the vineyards unique soil, climate, and regional characteristics. They use traditional fine winemaking techniques such as small lot fermentations, the use of indigenous yeast on the grapes to conduct the fermentations, little or no fining or filtration, and small barrel aging. All the wines are made, tasted, and blended by the production team of Michael, Anne, and Matt Smith (enologist).
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Fefinanes Albarino de Albarino is 100 percent Albarino
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.
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