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Delta Landing Zinfandel Lodi 2014

ID No: 444762
Our Price: $22.99 $20.00
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Product Description

Delta Landing:
An extensive system of estuaries where water flows throughout the coast range connecting a series of waterways and wetlands. This isolated and exotic confluence of rivers promotes one of the most unique and fertile agricultural areas in the world. Warm breezy summers coupled with sharp foggy winters creates enticing varietals that will enchant your palate.

Tasting Notes: Opulent and bold, the Lodi Zinfandel is alluring and powerful yet perfectly balanced. The fruit is lusty and pepper tinged with deliciously smooth, intense red and black fruit flavors of cherries, raspberries and blackberries. This juicy, medium bodied wine shows off bright acids and soft tannins for an exhilarating and significant finish.

Winery: Oak Ridge Winery

The Oak Ridge Winery Estate
This is the oldest and most historic operating winery in Lodi that was founded in 1934. It was called "The East Side Wine Cooperative" at this time.
The Maggio and Reynolds families have been growing vines for many generations in Lodi and purchased the facility in 2002. An extensive and comprehensive renovation began that has transformed Oak Ridge Winery into a state-of-the-industry facility capable of meeting the quality, style and volume demands of a growing and evolving global marketplace.

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Closeout!

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Try these Similar In Stock Wines
Rubus Old Vine Zinfandel Lodi 2016


Lodi, American Viticulture Area (AVA) – The Lodi AVA is located in the northern end of the San Joaquin Valley, Central Valley California, east of the San Francisco Bay. Lodi has warm days and cool nights, similar to the Mediterranean climate. The lower temperatures that occur in Lodi result in fruit with good acidity. A wide range of soils are found in the Lodi AVA, but they generally are deep, loamy, sandy, rocky soils similar to that found in southern Rhone valley.

The Lodi appellation totals almost one half million acres, and the approximately eight hundred growers farm roughly 90,000 acres. Lodi produces more Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, and Zinfandel than any other wine region in California, but it is probably best known for its old vine Zinfandel. The vines are often head trained giving them a classic old world appearance.

Zinfandel – The Zinfandel grape is a hearty variety that produces grapes with high sugar levels, often resulting in wines with a high alcohol content. Thought to be a relative of Primitivo that is found in southeast of Italy (the boot heel), Zinfandel can be made into a wide range of wine styles, including White Zinfandel, light or full bodied red wines, and even late harvest desert style wine. However Zinfandel, especially Old Vine Zinfandel from Lodi, is usually made into a full bodied, spicy red wine with characteristics of red fruit, raspberry, and cherry.

Produced in the heart of Lodi AVA.

Rubus Zinfandel Lodi is made from 98% Zinfandel + 2% Cabernet Sauvignon
Bottled after aging in French and American oak for 9 months.


Rubus Zinfandel Lodi presents with ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.

Selected by Fran Kysela MS.

Review:

"Rubus is a brand created by importer Fran Kysela, whose tastes run towards the savory, especially in this old-vin zin, with its scents of bacon and briar. Its plummy fruit reverts to a pleasingly meaty savor on the finish." -  -Wine & Spirits Magazine (August 2018), 90 pts, Best Buy


 90 Points
Rubus Old Vine Zinfandel Lodi 2017


Lodi, American Viticulture Area (AVA) – The Lodi AVA is located in the northern end of the San Joaquin Valley, Central Valley California, east of the San Francisco Bay. Lodi has warm days and cool nights, similar to the Mediterranean climate. The lower temperatures that occur in Lodi result in fruit with good acidity. A wide range of soils are found in the Lodi AVA, but they generally are deep, loamy, sandy, rocky soils similar to that found in southern Rhone valley.

The Lodi appellation totals almost one half million acres, and the approximately eight hundred growers farm roughly 90,000 acres. Lodi produces more Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, and Zinfandel than any other wine region in California, but it is probably best known for its old vine Zinfandel. The vines are often head trained giving them a classic old world appearance.

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Produced in the heart of Lodi AVA.

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Bottled after aging in French and American oak for 9 months.


Rubus Zinfandel Lodi presents with ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.

Selected by Fran Kysela MS.

Xtrovert Zinfandel Lodi 2016

Xtrovert Zinfandel Lodi is made from 100 percent Lodi Zinfandel.

Fragrant notes of vanilla and spice set the stage for the a medley of blackberry, currant and cherry pie with a warm graham cracker crust drizzled with nearly-molten brown sugar and flecked with dark chocolate.

Gamba Zinfandel Family Ranches 2014

Sourced from several sites in the heart of the Russian River Valley, the grapes are vinified in our traditional style; with an extended soaking period. The vineyard lots were fermented on the natural indigenous yeasts, each lot fermented separately to highlight the distinctive characteristics and unique distinct flavor profiles of this world famous growing region. Dark ruby-garnet in color, this classic Russian River Zinfandel shows aromas of boysenberry, raspberry, brown spices, and pepper. Medium to full-bodied, the Family Ranches Zinfandel is balanced with excellent acidity: a powerful, rich and concentrated wine, with flavors of nectarine, cherry and raspberry that build through the lingering finish. This lovely wine can be enjoyed now, and will continue to develop with bottle age over the next several years. 

Uvaggio Barbera Lodi 2014

Uvaggio Barbera Lodi is made from 100% Barbera - 50 years old

An oft misunderstood and vastly underappreciated grape variety, Barbera posseses charms just awaiting discovery. Consigned to life in Piedmont as the second banana to the more glamorous, special-occasion Nebbiolo that goes into Barolo and Barbaresco, Barbera is what the locals drink daily. Its low tannins and higher acidity amplify its fruit while supporting the grape’s savory nature. While here in California it should be so lucky to have this level of prominence, ours is full, flavorful and firm. It has aromas of vanilla, toasty oak and heady dark fruits, all becoming more evident on the palate with a small burst of flavor. Its inherent complexity allows it to pair with just about anything you’re cooking, Mediterranean or not.

This remnant vineyard is one of four 'test blocks' that was planted for Gallo many decades ago, to evalute Barbera in Lodi for a contribution in elevating the quality and style of their Hearty Burgundy.
Uvaggio Barbera is full, rich and structured with aromas of toasty oak and ripe berries, plus flavors of stone fruit like cherry and plum; it possesses a complex finish.

Our mature vines are grafted to an old clone which has been cultivated in California since around the 1880’s.

We used a yeast strain isolated in Barolo and immediately following the alcoholic fermentation and pressing, we filled the wine to barrels for a malo-lactic conversion in wood. It was minimally handled and racked just once during winter. Total aging in cooperage was eight months and it consisted of 24% new French oak, 30% once used French oak, with the balance in fairly neutral French oak.

Bottled in Jul 2015; 14.2% alcohol, pH 3.39 & TA 7.1 g/l

95% Barbera - Leventini Vineyard 
3% Barbera - Firefall Vineyard
2% Charbono - Arrastra Vineyard
95% Lodi AVA

Its inherent complexity allows it to pair with just about anything you’re cooking, Mediterranean or not.


Review:

Superfresh raspberry aromas, rich cherry flavors and a texture that helps all that fruit cling to the palate make this medium-bodied wine compelling. It feels firm and structured due to good acidity, which supports the surprisingly bright and layered fruit flavors very well. Wine Enthusiast 90 Points

 Wine Enthusiast: 90
Uvaggio Primitivo Lodi 2015


Uvaggio Primitivo Lodi  is made from 87% Primitivo, 13% Barbera

As we traverse the highways and byways of the wine world, the number-one question we encounter is “are Primitivo and Zinfandel really the same wine?” Well, yes and no. After years of genetic research, ampelographers discovered both are clones of a Croatian grape called Crljenak Kaštelanski (aka: Tribidrag). This means they’re not exactly the same (but oh so very close). It’s lively and fruity, generally offering a brighter expression than typical Zin (think fresh blueberries, not blackberry preserves). Neither Croatian or Pugliese, ours is a perfect complement with America's farm-to-table cuisine.

Decades ago we helped pioneer an 'old vine' Zin revial in the Napa AVA, plus planted Napa's first Primitivo. We have moved-on to a more cost effective AVA, sourcing from a vineyard planted for the Prisoner program.

Fruity and engaging; having a briary aroma of blackberry, floral notes like violet and a hint of spices like clove; with berry and cherry flavors, it has a bold and firm finish.

Harvest in mid Sept was followed by several days of cold maceration, after which the must was inoculated with a fruit enhancing strain of yeast. Immediately following the primary fermentation and pressing, the wine went into older neutral barrels for a malo-lactic conversion. While only minimally handled, late spring of the following year it was racked and we blended in a small percentage of Barbera, to enhance its expression and add complexity. Aging continued for another three months in neutral oak cooperage.
Bottled in Aug 2016; 14.9% alcohol, pH 3.58 & TA 6.0 g/l

Review:

"A wine for grown-ups, this is big but balanced and dry in style. It matches impressive layers of just-ripe blackberry and black-plum flavors with a sturdy structure of fine-grained tannins that clean the palate easily. It has considerable depth and focus, indicated by how the dark fruits seem to keep increasing in intensity even on the finish. - JIM GORDON"

- Wine Enthusiast (October 2017), 92 pts - Editors' Choice

 Wine Enthusiast: 92
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Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien 2018

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.