The DeLucia Estate
Benevento Sannio is an ancient land, very rich in history. Since Samnites times, this area has held an important strategic role in the region's economic and social life, thanks in part to the area's mountainous configuration.
The winery is located in a village called Guardia Sanframodi, in the province of Benevento (40 miles Northeast of Naples). The town lies at 428 meters above sea level and overlooks the Valley of the Calore River
The DeLucia Vineyard
Winemaker Carlo De Lucia has taken on the area's agricultural traditions of using modern systems to produce wines of a superior quality, obtained from the selection of the best grapes, rich in flavors and tastes of this ancient land. In the early 90’s, he built a new cellar and began planting new vineyards in Guyot – this meant a lower grape production, but higher quality wines.
Above all, he concentrates on the two native grape varieties with the best potential: Falanghina for the white grapes, and Aglianico for a small part of the red ones. The wine estate stretches over about 12 hectares of specialized vineyards, which benefit from the perfect micro-climate occurring from the Apennines Mountains and the air currents coming from the near sea.
No products found
The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
Blend: 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec
Reviews:
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
99 Points James Suckling
Mortet Bourgogne Cote d'Or Rouge is made from 100 percent Pinot Noir.
A parcel of 90 ares, one part is 20 years old and the other part is 55 years old. Its is called Les Pressonniers, in Gevrey-Chambertin.
Bourgogne Rouge Côte d’Or comes from a plot of Gevrey-Chambertin vines, giving delicate fruit and body, as well as the character and complexity of the Gevrey-Chambertin terro