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Named Decanter Magazine's Top Wine released in 2013
Intense, bright cherry red. Aromatic and complex, with notes of tobacco, cedar, and leather against a background of ripe fruit, jam and spices. Powerful yet velvety, with flavors of rich red fruit, licorice, and minerals and smooth, ripe tannins.Excellent with roasted lamb, duck, pork, and beef. A great accompaniment to ham croquettes, hard cheeses, and sautéed vegetables.
Reviews:
(85% Tempranillo, 10% Graciano, 5% Mazuelo) Deep ruby color; mushroom and rich, ripe and intense plum, black cherry and spice, tobacco, leather. Great acidity, crushed flowers, super long finish.
-Tasting Panel 98 Points
Deliciously decadent, with extraordinary vitality on the palate and a long, unique finish. A jewel at this price. I have this wine full marks - it was perfect. I cannot think of any other wine, in this price range, that provides so much complexity, elegance, style, classicism and length.
-Decanter 97 Points
From the caillottes soil type.
A Sancerre fermented and aged in amphorae, straw-colored, with full aromas and a beautiful complexity: grapefruit, honeysuckle, orange blossom and a pinch of curry. A fine sweetness coats an expressive, dynamic and juicy mouth, with a zesty accent. Complete, persistent, its place is at the table, on fish with fennel for example.
A pure expression of Sancerre’s classic terroir. Grown on the appellation’s prized Caillottes soils — shallow, stony limestone mixed with gravel — this Sauvignon Blanc delivers exceptional elegance and vibrancy. The well-draining stones promote deep rooting and early ripening, yielding a wine with bright aromatics of citrus, white peach, fresh herbs, and wet stone. Crisp, lively acidity and a refined, mineral-driven finish make this the quintessential Sancerre — refreshing, aromatic, and perfectly balanced. Ideal as an aperitif or with shellfish, goat cheese, and fresh seafood.
Only 1000 bottles produced.
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