" We don't sell the wine without touching the vine "
Dr. Leimbrock Estate Riesling 2021
No longer available.
| Country: | Germany |
| Region: | Mosel |
| Winery: | Dr. Leimbrock |
| Grape Type: | Riesling |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
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Dr. Leimbrock Estate Riesling is made from 100 percent Riesling.
Typical Riesling, fresh and fruity, easy drinking. Grapes come from Brauneberger Juffer and Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.
Pairs well with barbecue meats, pasta dishes.
Dr. Leimbrock Brauneberger Juffer Sonnenuhr Riesling Kabinett is made from 100 percent Riesling.
Brauneberger Juffer and Juffer-Sonnenuhr are one of the most prestigious vineyards in the winegrowing region Mosel. The vineyard faces south and provides best conditions to plant the Riesling vines.
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ABV: 9.1%
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RS: 36.5 g/liter
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Dr. Leimbrock Mulheimer Sonnenlay Riesling Spatlese is made from 100 percent Riesling.
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The circulating mountain "Mülheimer Sonnenlay" represents a geographical feature of the Moselle. Due to the strong meandering of the Moselle, the mountain was surrounded by the course of the river in geological development in such a way that a so-called circulating mountain arose from it. Located in the northeast-southwest direction, vines are cultivated on both sides of the mountain. The site name "Sonne" and "Lay" (Mosel Franconian for slate) combines the most important prerequisites for the cultivation of Riesling vines. Soils are skeletal-rich, weathered clay-ish shale enriched with sand, stones, and clay. At the beginning of the 1930s, the Mülheim winegrowers proudly pointed out that the local wine was served in the elegant restaurant of the airship "Graf Zeppelin" on its world trips and was obviously very popular.
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Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
Review:
Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
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Eiswein is a daunting test of patience for a producer working with what the vintage gives. The Loosens use grapes from Urzig and Erden to hedge their bets in a long, extended harvest. After the grapes freeze, it is time to pick. This is a special Eiswein with tangy notes of peach vinaigrette paired with the flavor of white chocolate-dipped raspberries, a combination that tantalizes the palate.
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Product Description
Dr. Leimbrock Estate Riesling is made from 100 percent Riesling.
Typical Riesling, fresh and fruity, easy drinking. Grapes come from Brauneberger Juffer and Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.
Pairs well with barbecue meats, pasta dishes.
Winery: Dr. Leimbrock
Dr. Leimbrock has been family-owned for more than 250 years and looks back on a long tradition of producing fine wines. The main focus of our wines are the dry and semi-dry Rieslings. Only when nature allows – which in recent years has increasingly only been possible through the selective picking of the grapes – resulting in the delicate and aromatic Spätlese and Auslese wines. The excellent Leimbrock wines have received both national and international awards. Our wines are only harvested from our own vineyards, only fermented in our own cellars and bottled at our own winery Date Founded: 1750
Owner: Ulrike Oeffling (Leimbrock) Winery Philosophy: Tradition meets Care The Dr. Leimbrock – C. Schmidt winery has been family-owned for more than 250 years and looks back on a long tradition of producing fine wines. The current vineyard of Dr. Leimbrock – C. Schmidt was founded in 1967 by Friedhelm Leimbrock and Lore Leimbrock nee Schmidt from the companies of their forefathers Friedrich Herrmann, Dr. Wilhelm Leimbrock and Conrad Schmidt. Winery/Vineyards Winery Acreage: 22 acres Winery Production: 7,500 cases / 9L cases Varietals Produced: Riesling, Weißer Burgunder, Kerner Winemaker: Dr. Friedhelm Leimbrock We cultivate our Riesling on 8.5 hectares in the best locations in Veldenz, Mülheim, Brauneberg, Bernkastel and Graach.
The soils of our vineyards originate from the ‘Devon’ soil and are composed of weathered slate. 60% of the hills of our vineyard are aptly named – their slopes are 30-80% steep! Ideal locations for Riesling where each area possesses an unmistakable character. Whether Mülheimer Sonnenlay, Veldenzer Bitsch, Brauneberger Juffer, Brauneberger Juffer-Sonnenuhr, Graacher Himmelreich, or the Bernkasteler Badstube, we have some of the best locations on the Mosel. The vineyard is led by Mrs. Ulrike Oeffling. The vines are cultivated in a natural way. We follow guidelines for fertilization, planting and soil protection that are the best for the environment.
The grapes are carefully pressed, the must is fermented in a naturally cooled cellar and the wine is finished in traditional style. Love of the vines, the soil and the wine as well as the certitude of living in one of the most beautiful wine regions is our passion. It is our belief that we can improve our lifestyle through moderate enjoyment of wine. – Lore Leimbrock nee Schmidt, Ulrike Oeffling nee Leimbrock, Rolf-Bernd Leimbrock and Dr. Friedhelm Leimbrock. Acreage per vineyard: Graacher Himmelreich (0,3 ha), Bernkasteler Bratenhöfchen/Badstube (0,4 ha), Brauneberger Juffer-Sonnenuhr (0,6 ha), Brauneberger Juffer (0,9 ha), Mülheimer Sonnenlay (2,8 ha), Other (4 ha)
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Justin Isosceles Proprietary Red Paso Robles is made from 83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc.
In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.
Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.
Review:
A stunning Bordeaux blend with smooth, intense flavors of plum, toast, and chocolate. Dense, layered, and balanced, with a long, concen- trated finish.
-Tasting Panel 95 Points
Marco Capra Langhe Nascetta is made from 100% Nascetta - 15 years old - 1.73 acres
Aged 6 months in stainless steel vats
The name "CONNA" is a sweet nickname after his wife Monica.
Bright straw yellow with greenish hues, with an intense and interesting perfume of grapefruit, apple and aromatic herbs. Floral, fresh, focused, good acidity. Refreshing and bright, full bodied with an aromatic persistence, it is savory and tasty on the palate with a smoothness that enhances the rich character of the wine
Altitude: 400 m above sea level.
Soil composition: lime and sand.
Plant density: 5000 vines / hectare.
Cultivation system: traditional Guyot.
Yield per hectare: 6 tons.
After a short period of maceration on skins, the grapes are soft pressed. The clear must obtained ferments slowly in stainless steel vats at a controlled temperature of 16-17°C. The wine spends a long period of time on the fine lees, with frequent “batonnage”
Ideal with apetizers, shellfish and other fish dishes.
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