" We don't sell the wine without touching the vine "
Ecard Maurice Bourgogne Rouge Pinot Noir 2017
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Maurice Ecard |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2017 |
| Bottle Size: | 750 ml |
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Ecard Maurice Bourgogne Rouge Pinot Noir is 100 percent Pinot Noir.
Supple, fresh red wine with distinct fruitiness and showing a lot of the characteristics of the terroir from where the vines are situated with cherry, blackcurrant and raspberry aromas. Discreet tannins in the flavors give a more feminine image.
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Ecard Maurice Bourgogne Blanc Chardonnay is made from 100 percent Chardonnay.
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6 months in old Oak
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Maurice Ecard Savigny Beaune 1er Cru Narbantons is made from 100 percent Pinot Noir
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Ecard Savigny Beaune Blanc Premier Cru Hauts Jarrons is made from 100 percent Chardonnay.
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Product Description
Ecard Maurice Bourgogne Rouge Pinot Noir is 100 percent Pinot Noir.
Supple, fresh red wine with distinct fruitiness and showing a lot of the characteristics of the terroir from where the vines are situated with cherry, blackcurrant and raspberry aromas. Discreet tannins in the flavors give a more feminine image.
Growing in light and stony soil made up mainly of clay. The alcoholic vinification takes place in stainless steel vats followed by malolactic fermentation and aging for 6 months in 2 – 4 year old oak barrels.
A good all round red wine for meat courses, grills, barbecues and light cheeses.
Winery: Maurice Ecard
The Maurice Ecard Estate
The Domaine dates back to before 1789 and produces some of the best Premiers Crus in Savigny. Owner Maurice Ecard, who is now retired, was considered by many experts to be the father of the appellation.
His wines are now produced by Vincent Sauvestere. Vincent's paternal family has been firmly established in Meursault since the 18th Century. His father and grandfather were both "Maitres de Chais" for one of the most prestigious Wine Houses in the heart of Meursault. Vincent's father, Roger, created his own company in the early fifties with the acquisition of a Wine Merchant founded in 1891. He also had his own vines, inherited from his mother. In 1988, Roger handed over the running of the company to Vincent. When Vincent, born in Nuits Saint Georges in 1961, took control of the Domaine, it consisted of only 6 hectares (14.81 acres) of vines. Today the Domaine covers 40 hectares (98.77 acres) from Chablis to Meursault. In addition, Vincent has acquired other viticultural Domaines in Chablis, the Côte Chalonnaise and recently in the Rhone Valley.
The Domaine is proud to possess two Grand Cru wines, Corton Charlemagne & Corton Marechaudes, as well as twelve Premiers Cru wines. Through his family's traditional winemaking skills, passed down from generation to generation, and his years of oenological studies, Vincent now advocates:
- Expression of the unique terroir characteristics from each individual vineyard by using traditional winemaking methods.
- Well structured and easy drinking Burgundies :
- Pleasing to the eye
- Soft and supple flavors
- Lingering aftertaste with excellent ageing attributes.
Vincent's constant aim is quality and respect for all wines.
The Maurice Ecard Vineyard
Th domaine is cultivated through organic methods and produces wines that purely and distinctly reflect the terroir. The Premiers Crus include: "Narbantons", "Jarrons", "Serpentieres", "Peuillets" and "Les Clous". The yields are never over 35 hl/ha. The vines are pruned and, when fully mature, harvested by manual selection. Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy).
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Capitain Gagnerot Clos Vougeot Grand Cru is made from 100 percent Pinot Noir.
SOILSChalky soil with fossils from the Bajocian era mixed with red clay and laves. Heavy earth containing iron.
VINIFICATION / MATURING
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.
ALCOHOL
13,5°
TASTING NOTES
Colour : Deep garnet red.
Nose : Black fruits aromas (blackcurrant, blueberry).
Mouth : Strong structure and powerfull tannins. After 10 to 15 years of ageing, it turns to crystallized fruits aromas with a long finish.
FOOD PARING
Game in a sauce, Burgundy cheese (Citeaux)
Maison de Magali Chateauneuf-du-Pape Rouge is made from 84% Grenache, 11% Syrah and 5% Mourvèdre.
Maison de Magali Chateauneuf-du-Pape is designed to be a very fruity and fresh CDP with structure. Different flavors of red and black fruits with a hint of pepper and spice notes.
Pair with grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
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