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Guillemot-Michel Vire Clesse is made from 100 percent Chardonnay.
Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.
Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.
Review:
"The 2018 Viré-Clessé Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. – William Kelley"
- The Wine Advocate (Issue 249, June 30th 2020), 93 pts
O'Shaughnessy Estate Napa Valley Cabernet Sauvignon is made from 89% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, and 1% Carmenère.
Blended from our three Estate vineyards in arguably the three best appellations within the Napa Valley: Howell Mountain, Mt. Veeder and Oakville. Howell Mountain gives us structure and ripe red fruit, while Mt. Veeder adds an extra punch of tannins along with savory mineral driven qualities, Oakville balances out the mountains with its silky texture and pure fruit. This Cabernet is deep ruby red with an opaque center. Bold aromas of aged leather, black currant, and rum raisin, creating a layered and complex bouquet. A luxuriously sweet and rich entry, unfolding with ripe blackberry and velvety cocoa powder. The texture is smooth yet structured, balanced by moderate tannins and a medium level of acidity, leading to a long, elegant finish.
Review:
Based on 89% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, and 1% Carmenère and aged two years in French oak (60% new, 40% second year), the 2022 Cabernet Sauvignon offers blackcurrants, scorched earth, iron, sappy herbs, and tobacco. It's rich and medium to full-bodied, nicely concentrated, and has a layered, textured mouthfeel, ripe underlying tannins, and outstanding length. I slightly prefer the overall structure and balance here to the Mt. Veeder bottling, but both are successful 2022s with 10-12 years of longevity.
-Jeb Dunnuck 93 Points
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