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El Ganador Malbec 2017

ID No: 445422
Country:Argentina
Region:Mendoza
Winery:Tiza & El Ganador
Grape Type:Malbec
Vintage:2017
Bottle Size:750 ml
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Rich ruby-purple color. Displays elegant flavors of blackberries, ripe plum and robust spices, with good balance and structure. A delightful & versatile red.


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Siegel Single Vineyard Los Lingues Cabernet Sauvignon 2017

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"The 2020 Malbec Monteagrelo was aged for 12 months in French oak. Purple in the glass. The intense aromas feature plum liqueur, cassis and hints of blackberry in an oaky, cigar box frame. The palate is broad and full-bodied with a channeled but voluminous, grippy flow. - Joaquín Hidalgo"

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 Vinous Antonio Galloni: 92
Product Description

El Ganador Malbec is made from 100% Malbec, hand-harvested vineyards.
10% aged for 6 months in new French oak; then 6 months in the bottle.
The wine boasts is a rich ruby-purple color, and displays elegant flavors of black berries, ripe plum and robust spices with good balance and structure.

Winery: Tiza & El Ganador

The Tiza El Ganador Estate
These wines originate with a Spanish family based in Navarra. The grapes come from hand-harvested vineyards situated in Lujan de Cuyo. The winery uses a Marzola Basket Press, which has a solid reputation for quality. The press is hydraulic with an electric engine, and the plates are stainless steel with the bottom plate slanted to allow for maximum drainage. Basket walls are constructed of waterproofed wooden slats joined by stainless steel rings that can be switched out, allowing for continual filling and pressing. The computerized control panel can be programmed in various speeds and pressure, allowing the operator better control for extracting juice.  Tiza is a lot specially selected by the importer. 2,500 cases produced, 2,500 cases imported.

The Tiza El Ganador Vineyards
The 220 acres of vines are planted to Malbec (first vines date back to 1912). The vineyard is situated 1,000 meters above sea level and is planted on alluvial soils with subsoils made of stone and sandy/limestone sediments. The quality of the soil together with the high density of vines per hectare contribute to produce very low yields with excellent fruits.

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