Name | Date | |
---|---|---|
100 Point To Kalon Vineyard Company HWC Cabernet Sauvignon 2019 | 26th April 2024 | View Details |
Chavy-Chouet Meursault Clos des Corvees de Citeaux 2022 | 26th April 2024 | View Details |
Crisp Sancerre Blanc by Jean Reverdy | 26th April 2024 | View Details |
Caymus California Cabernet Sauvignon 2022 | 25th April 2024 | View Details |
Collemattoni Brunello di Montalcino 2018 | 25th April 2024 | View Details |
Belle Glos Taylor Lane Vineyard Pinot Noir 2014 (Magnum) | 25th April 2024 | View Details |
98 Point Long Shadows Feather Cabernet Sauvignon 2020 | 24th April 2024 | View Details |
100 Point Laurent-Perrier Grand Siecle No. 26 | 24th April 2024 | View Details |
The Prisoner Wine Company The Prisoner Chardonnay 2021 | 23rd April 2024 | View Details |
99 Point Alejandro Bulgheroni Estate Cabernet Sauvignon 2018 | 23rd April 2024 | View Details |
Continuum Red Blend 2017 MAGNUM is made from 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot, 9% Merlot
2017 was a vintage of extremes, with abundant rain in the winter months and record-breaking heat waves during the growing season. A testament in resiliency, the wine bears the hallmarks of the elevation and terroir at Sage Mountain Vineyard, showcasing exquisite vibrancy, many layers of flavor, ferrous minerality and fragrant wild herb notes. 2017 Continuum shows freshness, hinting at rose petal on the nose with cacao, black cherry and plum giving way to a plush, silky mid palate. Fine tannins of crushed stone and subtle undertones of tapenade are present through a beautifully persistent finish.
Review:
Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022. -James Suckling 98 Points
A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent. -Wine Advocate 97+ Points
Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.