Name | Date | |
---|---|---|
100 Point To Kalon Vineyard Company HWC Cabernet Sauvignon 2019 | 26th April 2024 | View Details |
Chavy-Chouet Meursault Clos des Corvees de Citeaux 2022 | 26th April 2024 | View Details |
Crisp Sancerre Blanc by Jean Reverdy | 26th April 2024 | View Details |
Caymus California Cabernet Sauvignon 2022 | 25th April 2024 | View Details |
Collemattoni Brunello di Montalcino 2018 | 25th April 2024 | View Details |
Belle Glos Taylor Lane Vineyard Pinot Noir 2014 (Magnum) | 25th April 2024 | View Details |
98 Point Long Shadows Feather Cabernet Sauvignon 2020 | 24th April 2024 | View Details |
100 Point Laurent-Perrier Grand Siecle No. 26 | 24th April 2024 | View Details |
The Prisoner Wine Company The Prisoner Chardonnay 2021 | 23rd April 2024 | View Details |
99 Point Alejandro Bulgheroni Estate Cabernet Sauvignon 2018 | 23rd April 2024 | View Details |
The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.” - Thomas River Brown
Review:
Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant style on the palate. It has the purity of fruit that’s the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist.
-Jeb Dunnuck 94 Points
TYPE: DOCG
GRAPE VARIETY: 100% Sangiovese harvested from the oldest vineyards.
VINIFICATION: Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
REFINEMENT: In Slavonian oak barrels from 10 to 32 hl for approx. 34-38 months; followed by bottle refinement of at least 6 months.
ON SALE BY:January of the 5th year after the harvest.
NOTE:
Color: intense ruby with garnet reflections.
Perfume: ethereal, of red fruit and vanilla, persistent.
Taste: harmonious, with excellent tannins and structure, very persistent.
Food pairings: roasted red meats, game, mature cheeses.
Review:
A jeweled ruby color, the 2019 Brunello Di Montalcino is forward with licorice spice on the nose and opens to notes of fresh black cherries, pine, and toasted rosemary. Medium to full-bodied, it offers wonderful energy from the start, with balanced, angular structure, ripe tannins, crunchy fresh acidity, and a long finish. Avery well styled Brunello, it will be in its prime in the coming 10-15 years.
-Jeb Dunnuck 95 Points
Aromas of redcurrants and red flowers, followed by a touch of pie crust and sandalwood. Full-bodied with steely and sturdy tannins and vivid acidity. Dried-herb character at the end. Masculine and structured. Hold until 2027.
-James Suckling 95 Points