Eminent Domaine Winery
The name, Eminent Domaine, is a reflection of our experience with the legal term, eminent domain, our dedication to the Oregon wine industry and our love of the wines produced in our region.
In 2002 the City of Portland cited eminent domain as reason for claiming an office building we owned downtown. We began negotiations, as we agreed with the intent of the law, which states that the property would be used for the public good in exchange for a price based on fair market value. However, when both qualifiers came into question, a lengthy legal process ensued. Despite having a more favorable outcome from arbitration, the compensation was low and the property was used for undisclosed purposes.
Having been brought up on a small farm in Hillsboro Oregon, Jeff Meader always wanted to go back to the land. Already entrenched in Oregon’s wine industry and looking to the future, it was a natural progression to re-invest in a small piece of land in the coveted Ribbon Ridge AVA. In 2009, we set about planting the 7 acre parcel with selected Pinot Noir clones and harvested our first estate fruit in 2011.
In 2012, a partnership fell into place with our long-time wine industry friend, Rob Alstrin. Having been through a similar circumstance regarding the law of eminent domain while living in Arizona, Rob could relate to the Meaders’ experience. He also shared a commitment to the Oregon wine industry and a desire to bring Eminent Domaine to the national marketplace. Rob’s years of background listed below have been helpful in growing our distribution for these special hand-crafted wines.
With a degree in Wine Marketing from the University of Adelaide in S. Australia, Rob has worked his way through various positions in sales, marketing, distribution and operations and become a key figure in the wine industry. Rob has served on the board of Oregon Pinot Camp with Dick Erath, David Adelsheim, Diana Lett and Nancy Ponzi, and is a frequent speaker at the Oregon Wine Symposium and other industry events. In 2001 He was recruited by Domaine Serene Winery as their Vice President of Sales and Marketing. He saw the company grow tenfold while solidifying his own place in the wine business. In 2005, Rob leveraged his experience and relationships with some of the region’s premier wineries and opened his own business. Northwest Core Collection has helped wineries such as Penner-Ash, Bergström, and A to Z grow their national distribution business. The company has now evolved to represent a collection of smaller family wineries, allowing Rob and his sales team to share their unique stories across a broad national market.
Starting with our 2012 wines, we are fortunate to be working with another longtime wine industry friend and stellar winemaker, Drew Voit. As a fifteen-year veteran of the Oregon wine industry, Drew is intimately familiar with exceptional vineyard sites. While serving as the Associate Winemaker at Domaine Serene Winery, and then as Winemaker for Shea Wine Cellars. He has worked with some of the best vineyards in the Willamette Valley. Drew is helping us craft Eminent Domaine wines at a new custom crush facility he manages at the Beacon Hill Vineyard.
While we do not currently have a tasting room for people to visit, we can take appointments to visit and taste our wines. We hope to have a small tasting room in the future based right at the vineyard in Ribbon Ridge.
Eminent Domaine Vineyard
In the spring of 2009 we completed planting our 7 acre vineyard on Ribbon Ridge. The soil was ripped and limed and posts were selected that contain no chemicals that would leach into the soils. We planted 2 acres of Pommard, 2 acres of 777 and 1.5 acres of 115 all on 101-14 rootstock. The rootstock was selected for its hearty nature that should be well-suited for drier years. The vine spacing is 4’x6’. The vineyard is irrigated, however our method is to limit irrigation after plants have been established to encourage roots to work harder for nutrients. The soils are Wellsdale and Dupee. Vineyard elevation is approximately 640 feet and sits on a “table-top” unobstructed by trees or hills.
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Johann Michel Cornas Cuvee Mere Michel is made from 100 percent Syrah.
Cuvee Mère Michel was first introduced in 2016 and is not produced every year. This wine is a tribute to Johann Michel' wife, Emmanuelle, and a nod to the French song, La Mere Michel. This wines comes from Selection Massale (replanting new vineyards with cuttings from exceptional old vines from the same property) cuttings of Serine off the 1947 Yves Cuilleron vineyard at Chavanay. The vineyards are located in the lieu-dit "Les Cotes" at an altitude of 230 meters and benefiting from a southern sun exposure.
Review:
"Only made in top vintages, the 2018 Cornas Mère Michel is a tribute to Johann's wife and a play on the French song "La Mere Michelle." Brought up in a new demi-muid, it's a richer, broader wine compared to the Cuvée Jana yet still has incredible Cornas style in its red, black, and blue fruits as well as notes of toasted spice, roasted meat, chocolate, and wild herbs. Rich, full-bodied, and opulent, it has a touch more upfront appeal and should be drinkable in just 4-5 years yet also evolve for two decades." -
Jeb Dunnuck (Northern Rhône: The 2018s and 2019s, November 19th 2020), 98 pts
Clos Saint-Jean is a 41-hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region, having been founded in 1900 by the greatgreat-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.
The farming at Clos Saint-Jean is fully sustainable due to the warm and dry climate, which prevents the need for chemical inputs. Instead, Vincent and Pascal employ organic methods for pest control, mainly pheromones, to prevent pests from taking up residence in their vines, a process called amusingly enough in French, confusion sexuelle. The vines tended manually, and harvest is conducted in several passes entirely by hand.
Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets was so exceedingly deep that everyone assumed vines could never survive there. The fool in this situation is Edmund Tacussel, the great-great-grandfather of Vincent and Pascal Maruel who planted a Grenache vineyard on this site in 1905. That old-vine Grenache form the heart of this cuvée with a small amount of Syrah, Cinsault and Vaccarèse. La Combe des Fous is only made in the best vintages.
Review:
This has good concentration and energy to the dense core of dark fruit and bitter cherry, with great poise and elegance despite its ripeness (an impressive feat for the vintage). Guided by finely crushed mineral accents and tannins, this reveals pretty high-toned floral notes and leafy tobacco. Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin. Drink now through 2032. 900 cases made.
-Wine Spectator 95 Points