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Far Niente Oakville Estate Bottled Cabernet Sauvignon 2018

ID No: 448122
Organic:Yes
Vintage:2018
Bottle Size:750 ml
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Bella Union by Far Niente Napa Cabernet Sauvignon 2018

Bella Union by Far Niente Napa Cabernet Sauvignon is made from Napa Cabernet Sauvignon.

With its blackberry patch aromatics followed by hints of raspberry preserves and accents of leather, there’s a ripe, pure fruit quality to this stunning new vintage. Generous layers of red fruit flavors fill the entry while subtle cocoa and baking spice undertones linger on the midpalate. Resolved tannins enhance the almost-velvety texture throughout the entire wine, and fresh botanical notes add vibrance to a finish that is at once long, luscious, and lifted

 

 Review:
An array of bright red fruit with herbal undertones opens the way to a core of grippy concentration and powerful ripeness in this ageworthy wine. The tannins are structured and considerable. Enjoy 2028–2033.
Cellar Selection
Wine Enthusiast 93 Points
 Wine Enthusiast: 93
Alejandro Bulgheroni Estate Cabernet Sauvignon 2018

It is hard to imagine with the Lithology range receiving 298 points out of 300 for the three single-vineyard wines, that there could possibly be a wine above them. But there is, and it is our Estate wine. Blended several times very intently by masters of their craft Philippe Melka and Michel Rolland, this is the ultimate expression of our house’s work. Positive, full-bodied, and quite powerful, there’s the expected crème de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco and vanilla, plum skins, and pie crust, purple flowers, forest-conifer notes, and very fine tannic structure. It is a magnificent, and magnificently elegant expression of this house, and when asked recently, Monsieur Rolland stated plainly to me, “oh yes indeed – this is the best one, the best yet…”


Review:

The flagship 2018 Cabernet Sauvignon Alejandro Bulgheroni comes from a selection made by winemakers Philippe Melka and Michel Rolland, mostly from Rutherford and Oakville fruit. Aged 20 months in 78% new French oak, it has incredible aromatics of black and blue fruits, spring flowers, and graphite to go with a massive, full-bodied, concentrated style on the palate that somehow stays graceful, weightless, and elegant. This tour de force in Napa Valley Cabernet Sauvignon is guaranteed to put a smile on your face over the coming 20-25+ years.

-Jeb Dunnuck 99 Points


 99 Points
Waypoint Oakville Ranch Vineyard Cabernet Sauvignon 2018

Waypoint Oakville Ranch Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.


Review:

Sourced from blocks 7 and Summit, and expertly farmed by Phil Coturri (Harlan, Mayacamas, Landmark, Moon Mountain), comes a big but very smooth and inviting Cabernet Sauvignon with black cherry fruit, blueberries and creme de cassis notes. It’s a flawless wine, which is probably how it recently picked up a soon-to-be published 

95-point Cellar Selection from Wine Enthusiast. 


The 2018 Oakville Ranch checks in as 82% Cabernet Sauvignon and 18% Cabernet Franc, all brought up in 68% new barrels. A lifted, pretty perfume of violets, spring flowers, black raspberries, and cassis gives way to a medium to full-bodied, elegant 2018 that does everything right. With polished tannins and plenty of richness, enjoy this beauty any time over the coming 15+ years.

-Jeb Dunnuck 95 Points


 Wine Enthusiast: 95 95 Points
Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2018

Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.


Review:

Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kalon crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. It has another 2-3 decades of prime drinking ahead of it. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak.

-Jeb Dunnuck 100 Points


 100 Points
Hoopes Cabernet Sauvignon Oakville 2015

Hoopes Cabernet Sauvignon Oakville is made from 100 percent Cabernet Sauvignon.

“Our flagship wine is, and always has been, the soul of our farm. Crafted from our ten-acre vineyard in the heart of Oakville, planted in 1983, it was previously a fruit source for a number of famous estates until we started winemaking ourselves. The soil is dense in geologic composition, featuring four different types of soil. One, volcanic, is unheard of in the Oakville sub-appellation, with the exception of To Kalon, and is rarely, if ever present, in valley floor vineyards. We harvest this vineyard in fourteen small batches, despite the small size, to ensure the perfect balance of acid, flavor, and tannins.”

This wine's deep garnet hue invites you to dive into the nose as it opens with soft fruity-floral aromas of lilac and rose petals then moving into red fruits, pencil shavings, honey and plum. The aromas are deceptively delicate and refined with an ethereal quality. The mouth is more concentrated leaning towards ripe, rich black fruits. Juicy blueberry and sweet licorice flavors carry into the mid-palate with an open, spacious and inviting character. Lush, elegant, tannins support a mouthwatering finish with a savory aspect and notes of black tea bringing the wine to a balanced and layered close


Aging for 22 months in 100% French oak barrels (45% new)


Review:

broad-shouldered version, with waves of black currant, fig and boysenberry that are well-steeped in feel, laced with loam and tobacco details and backed by grip and muscle, showing enough brambly energy to stay focused and continue moving through the dense finish. Best from 2021 through 2030. 2,000 cases made. 

-Wine Spectator 92 Points


 Wine Spectator: 92
Paradigm Cabernet Sauvignon 2018

Paradigm Cabernet Sauvignon is made from 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot, 2% Cabernet Franc.


20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

Dark Cabernet color with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett



Product Description

Far Niente Oakville Estate Bottled 91% Cabernet Sauvignon,  6% Petit Verdot and 3% Malbec.


Experience craftsmanship at its most masterful. Made from the finest blocks of our Martin Stelling Vineyard and aged in hand-selected French oak barrels, our legendary Oakville estate-bottled Cabernet Sauvignon displays classic elegance upon release … and continues to thrill the palate over time.

Powerful, Cellar Worthy and Highly Allocated. Don't miss it.

Review:

The fruit was sourced from the gravelly volcanic-loam soil of the estate’s Martin Stelling Vineyard. Teeth-grabbing cocoa tannin's wrap around a firm body that emanates deep, dark fruit from start to finish. Aged in 70% new French oak for 20 months, the wine morphs into bright, expressive, velvety layers.

Tasting Panel 98 Points

An outstanding vintage of a beautiful wine, this includes 6% Petit Verdot and 3% Malbec. Tobacco, sage, cedar and pencil shaving contrast well against a foundation of rich, layered red fruit, from currant to cherry, and well integrated specks of peppery, spicy oak. Enjoy from 2028–2038. 

Wine Enthusiast Cellar Selection 96 Points

Winery: Far Niente

The Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Artistry clearly ran in the family because Benson hired Hamden McIntyre, creator of the former Christian Brothers Winery—now the Culinary Institute of America at Greystone—to design the building. The building itself is a piece of art designed to both astound the eye, and the palate, since it functioned as a gravity flow winery, gently moving the grapes through each stage of production.

Our first Chardonnay harvest took place in 1979. That vintage, along with the '80 and '81 vintages, were made off site. In 1982, winemaking returned to Far Niente with the first crush of Cabernet Sauvignon. Today, Far Niente remains focused on Napa Valley Cabernet Sauvignon and Chardonnay so that it can continue to concentrate its efforts on creating two varietal wines of astonishing quality.

Far Niente prospered until the onset of Prohibition in 1919, whereupon it fell into disrepair. Sixty years later, in 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration process which resulted in its placement on the National Register of Historic Places.


Post and Beam

Named for the simple yet elegant barns that dot the American landscape as an enduring reminder of our history, Post & Beam represents craftsmanship, tradition, legacy, and purity. There’s nothing unnecessary or overly complicated about a post and beam barn. It just works beautifully. The same can be said for our wines. They are simple, elegant, pure expressions of each grape in its finest form.


Post & Beam wines are the consummate examples of Cabernet and Chardonnay and nothing else. And for people who truly love wine, that’s usually more than enough.


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“This wine rates 95-99 points in quality” – Francis J. Kysela V, MS

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Grand Veneur Chateauneuf du Pape Rouge Les Origines 2018 (magnum)

Grand Veneur Chateauneuf-du-Pape Rouge Les Origines (MAGNUM) is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:

"The 2018 Chateauneuf du Pape les Origines offers up scents of lavender and thyme on the nose, accenting red berries and cherries. This full-bodied effort reveals an intriguing tautness on the palate, with tart, redcurrant and pie-cherry notes juxtaposed against hints of dark chocolate. It seems to have tightened up a bit since I tasted it last year. The tannins are more prominent here than in many 2018s, suggesting that a couple of years in the cellar wouldn't hurt, as there's ample concentration and plenty of fruit-driven length on the finish. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 251,October 2020), 94+ pts

 94 Points
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