Fefinanes Albarino de 1583 Albarino is made from 100% Albarino.
Aged for 5 months in oak barrels (a combination of fine-grained American and French Allier barrels).
1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados.
They wanted to pay tribute to their ancestor with this wine that managed to reach a perfect harmony between the fruitiness of the Albarino grape and the complexity brought by the oak aging.
Lovely straw yellow color, clean and bright. The nose is reminiscent of ripe crystallized fruit and spices. The palate is elegant, round and well balanced, with a silky texture.
Excellent with shellfish, grilled or stewed fish, white meats, poultry.
"The oaking of the 2019 1583 Albariño de Fefiñanes was quite subtle and seems to have brought forward the more balsamic notes of the variety, making it come through as a little more herbal, with almost a minty touch, reminiscent of bay leaf. The palate is not as vibrant and pure as the unoaked wine from this same year, which was exceptionally good. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (June 2020), 91 pts
Marea Albarino is made from 100% Albariño
This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.
Picked under 22 brix, 2/3 whole cluster pressed, 1/3 destemmed and left on skins for two days. Aged on the lees for four months and then sterile filtered.
Pairs with oysters, grilled fish, spicy cuisines.
Valminor Albarino Rias Baixas is made from 100 percent Albarino.
Albariño is a Portuguese grape, native to the Miño River region, which separates Galicia & the Rias Baixas DO from Portugal. Albariño has a characteristic citrus aroma & high acidity.
Valminor Albarino presents a yellow straw color. On the nose, the wine shows a wide fruity range of aromas, with notes of fresh grapefruit, apricot and melon. In the mouth, Valminor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste and slight spritziness.
Willowcroft started planting albarino in 2010 after Lew visited Galicia trying to find a replacement for Chardonnay that had been lost to flavescence doree.
The wine is dry with earthy citrus & mineral notes and a touch of peach on the finish.
100% Albarino grapes.
Harvested from home Vineyards (brix 24.4 and TA 6.9).
No Malo-Lactic fermentation in order to preserve a good acidity and some freshness.
Fermented and aged for 7 months in Stainless steel tanks.
Bottled in April 2017 after a slight filtration.
"La Brulade" is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.
The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.
The wine shows a deep purple color. It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with strong tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.
The 35-year old grapes are grown on clay and limestone soils and are farmed organically. Yield is very low - 15hl/ha. The grapes are harvested manually.
Winemaking: Double selection, destemming, crushing before skin contact fermentation. No filtration. Aging for 24 months in French oak casks (600L).
Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes.
This single-vineyard wine comes from a parcel that sits at 1,300 feet facing the Mediterranean sea. Its dark color, fabulous ripe fruits and perfumed character give it both richness and longevity. With 95% Mourvèdre, it has all the structure, dark tannins and spice of this grape that is at its best in this appellation. Drink this wine from 2023.
-Wine Enthusiast 95 Points Cellar Selection
The flagship 2015 Bandol Brulade is a powerful, serious Bandol that knocks it out of the park with its monster nose of dark fruits, cured meats, sandalwood, olive tapenade, and leathery characteristics. Medium to full-bodied, concentrated, and pure, with plenty of sexy fruit, it’s a terrific, serious Bandol that needs another 2-3 years of bottle age and will keep for 15-20."
- Jeb Dunnuck (March 27th 2019), 94 pts
Decanter 95 Points
55% Merlot, 30% Cabernet sauvignon, 10% Cabernet Franc and 5% Malbec.
The color is deep dark ruby. limpid and brilliant. The nose is intense and complex with hints of blackberries, sweet spicies, noble plain chocolate and Vanilla. The palate is full bodied, very long with well integrated tannins. The finish is very fresh and luscious with toasted notes in the background.
Average age of the vines is 30 years.
Manual harvest from September 21th to October 7th 2015.
Upon arrival at the winery, only the best grapes were selected using a sorting table.
Skin contact maceration during 2 weeks in temperature controlled vats.
Aged 12 months in Oak barrels. (1/3 new oak, 1/3 1 year old and 1/3 two year old barrels). They use 60% French Oak and 40% American Oak.
Served with red meat (beef filet, sirloin), pork tenderloin, roasted duck breast with honey&orange sauce, roasted lamb with thyme, poultry and fine cheese.
"Based on 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, and the rest Malbec, the 2015 Chateau Brule Secaille Grande Reserve Cotes de Bourg spent a year in 40% American oak, with one-third being new. Black fruits, spicy oak, underbrush, and cedar notes all emerge from this medium-bodied, nicely textured, balanced 2015 that has solid mid-palate depth and ample fruit. It’s a fleshy, charming effort that has loads of character."
- Jeb Dunnuck (March 27th 2019), 90 pts
Palacio de Fefinanes Albarino "III Ano" is made from 100 percent Albarino
The III Año shows all the expressiveness of the Albariño grape, with full nose of mature fruit and a mineral character. Complex and meaty with firm structure in the mouth, it promises a splendid evolution which will favor a long life for this elegant wine with personality.
Aged for 3 years on the lees in stainless steel tanks.
The Palacio de Fefinanes Estate
Founded in 1904, Palacio de Fefinanes is housed inside a spectacular baronial palace which sits on the lovely main square of coastal Cambados. The facility was built in 1647 by vicount of Fefiñanes Gonzalo Sarmiento Valladares (1583-1659) and is currently owned by Juan Gil Careaga. Palacio de Fefiñanes was the first producer to bottle wine under the D.O. Rías Baixas denomination. The label design dates from 1928 and shows an engraving of the Fefiñanes Palace.
The winemaker is Cristina Mantilla.
"Clean, mineral-laced Albariños from a producer housed in a baronial palace."
- Anthony Dias Blue's pocket guide to wine 2006
The Palacio de Fefinanes Vineyards
Produced in the Rias Baixas region, where the vineyards are quite windy due to the proximity of the Atlantic Ocean. It also provides acidity and freshness to the wine. The winery has only a token acreage, and buys its Albariño grapes from producers under long-term contract and with technical assistance from the winery's enologist. They make two 100% Albariño wines: Albariño de Fefiñanes, a young traditional style Rías Baixas white (30,000 bottles/year); and 1583 Albariño de Fefiñanes, aged six months in 600 liter sherry butts (4,000 bottles/year - annual production: 100,000 liters). Year after year, local critics rate Albariño de Fefiñanes as one of the best.
Dominus Napa Valley Red Blend is made from 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot.
The historic Napanook Vineyard, a 124-acre site west of Yountville, was planted in 1838. This vineyard was the source of fruit for some of the finest Napa Valley wines. Estate-bottled in the spirit of the Bordeaux châteaux, Dominus Estate is dry-farmed to allow natural stress and good concentration of fruit. Grape clusters are crop-thinned to allow sun and air to pass in between, helping to achieve full maturation and soften the tannins. Only 20% to 40% new French oak barrels are used in order to limit the extraction of oak notes. To express the unique terroir, the classic Bordeaux grape varietals of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are planted with different root stocks best suited for the varying soil composition of gravel, heavy clay and loam.
The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance. Over the last two years I have tasted several hundred Napa Valley Cabernets, both from barrel and bottle. There is no question that Dominus belongs among the elite in 2017; it is simply a breathtaking wine. Certainly readers looking for a Napa Valley Cabernet to cellar should put Dominus at the top of their lists. -Vinous 98 Points
The grand vin is the 2017 Dominus, which is based on 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot, harvested between September 21 and October 3, and aged in 40% new French oak. Chateau Lafite-like notes of blackcurrants, lead pencil shavings, cedary tobacco, and gravelly earth all emerge from the glass, and it's full-bodied, has a terrific sense of elegance, lots of tannins, and a great finish. This tight, powerful, concentrated Dominus will benefit from 4-5 years of bottle age and keep for 25 years or more. 2017 doesn't get much better. -Robert Parker 97 Points
There was about 50% of a normal crop this year for the 2017 Dominus, due to strict selection. Grapes were harvested from September 21 to October 3 and the wine was bottled in June 2019. This year the blend is 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot, aged in 40% new French oak barrels. Very deep purple-black in color, it sashays nonchalantly out of the glass with graceful notions of potpourri, forest floor, crushed rocks, Ceylon tea and licorice with a core of black currant cordial, chocolate-covered cherries, mulberries and preserved plums plus a waft of garrigue. Full-bodied, the palate has a beautifully impactful, wonderfully quiet intensity of black and blue fruits with loads of floral and spicy sparks, framed by firm yet plush tannins, finishing with long-lasting earthy notes. -Jeb Dunnuck 97 Points
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
"The 2019 Châteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crème de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provençal character and charm."
- Jeb Dunnuck (October 2020), 94-96+ pts
"Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. —J.M."
- Wine Spectator's Insider (June 9th 2021), 93 pts