Fox Creek Estate
Fox Creek Wines is a family owned and operated winery located in the McLaren Vale wine region of South Australia's Fleurieu Peninsula. The Watts family purchased 32Ha of land in 1984 and then in 1994 established the Fox Creek brand. Throughout the company's 18 year history, Fox Creek has developed a portfolio of wines which is diverse both in premium varieties used and also wine styles. They have also invested heavily in the development of the brand through the completion of a first class, on-site winery in 2000, which has further ensured that the paramount level of quality control, on which the brand prides itself, is maintained from the vineyard to the glass.
With a Langton's 'Excellent' Classification, consecutive (Red) 5 Star Halliday ratings, three time 'Bushing Trophy' winner for Best Wine at the McLaren Vale Wine Show and a swag of trophies and gold medals from both Australian and International wine shows; Fox Creek has quickly established itself as one of McLaren Vale and indeed the World's, finest and most iconic wine producers.
Senior winemaker Scott Zrna, believes that winemaking is about producing the absolute best. This mentality is evident through all aspects of his craft; from overseeing the operations in the vineyard and caring for the fruit in the winery to ensuring the very best quality product ends up in the glass and on tables around the World. Scott's passion runs deep; he was born with wine in his blood with his family having a long association in viticulture. He spent five vintages with Mildura Blass, a further six with McWilliams Wines and one vintage with Padthaway Estate, before joining the Fox Creek team in 2004.
Doctor Jim Watts; specialist and professor of surgery and his wife, -registered nurse- Helen began the Fox Creek story in 1984. They purchased a 32 hectare farming property in McLaren Vale and went about planting vines on the black clay soils which were previously used for grazing sheep and growing barley.
The vines thrived, bearing exceptionally high quality and sought after fruit. In 1994 the transition from growers to winemakers began, as the fruit that was previously sold to other wineries, was retained by the family and lovingly crafted into supreme quality wine. As the name 'Fox Creek Wines' suggests, there are many foxes which reside in the creek which runs through the middle of the property. In 1996, the Cellar Door was opened in a nineteenth century stone cottage built in the 1880's by the Malpas' family and in early 2000, construction of the on site winery was completed.
Fox Creek actively supports some of Australia's most renowned music and arts festivals, exhibitions and organizations as we believe it is a wonderful way to showcase the wine to a community who are able to appreciate a work of art! Fox Creek believes these mutually beneficial partnerships have promoted the growth and development of the brand through aiding and engaging the wider community whilst also maintaining positive corporate responsibility. Each Fox Creek wine back label also comprises braille, in support of those who are visibly impaired.
Fox Creek Vineyards
The on-site 1,500 tonne state of the art winery with modern equipment allows every winemaking operation to be performed to the highest standard. An array of stainless steel open fermenters support high quality, small batch oriented production, in line with the company's "boutique" winemaking approach. Ranging from 2.5 tonne hand plunged versions to 15 tonne elevated units, the construction and positioning of these fermenters means there is minimal post ferment mechanical handling of the grape skins. This allows Fox Creek to extract only the rich soft tannins from the skins, accentuating the fruit driven and full bodied McLaren Vale wine style.
Completing the vineyard to glass process, is a purpose built barrel hall to maximise the influence of the range of specialist coopered oak selected to match individual vineyard batches. Stocked with over 1000 barrels of French and American oak, the selection is a targeted mix of Hogsheads, Barriques and Puncheons aimed at matching the intricate needs of each vineyard block. Over time we have developed individual oak programs that best suit each wine style and selected specific barrels that emphasize the wines varietal characteristics. Frequent tasting during maturation ensures the focus on wine quality and allows us to track that the desired oak characteristics are being imparted into the wine.
Fox Creek is located 45 kilometers south of Adelaide, between McLaren Vale and Willunga on the
Fleurieu Peninsula. With 21 hectares of estate vineyard offering up six grape varietals, Fox Creek
respects the environment, practicing sustainable viticulture and planting of indigenous native trees.
The fresh Spring climate, following the typically wet winter provides the ideal growing conditions for vine vigor and growth, leading into the fruiting season. Dry summer conditions ensure the ripening
of grapes and the close proximity to the coast provides maritime evening breezes which cool the vines overnight, providing ideal growing conditions for premium quality fruit, leading to wines that exude elegance, structure and balance.
Sustainable vineyard practice and conscientious attention to the native landscape is maintained throughout the region to ensure future generations will continue to reap the rewards of the amazing wine growing region. Further, significant use of reclaimed storm water in the vineyards, minimizes the impact on the environment and the Murray River, particularly during drought years. McLaren Vale grape growers ensure the consistent production of high quality fruit by living and breathing the mantra, "good wine begins in the vineyard". The Fox Creek environmental conscience carries on into the winery, where a series of solar panels located on the roof produces renewable energy, whereby drastically reducing consumption of environmentally damaging coal generated power.
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The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
Lot C-91 is the culmination of 50 years of tireless effort, trial and error, and the continual desire to make a unique expression of the heralded vineyards of Heitz Cellar.
Review:
Wow. Such a racy and exciting nose! This is quite agile and nimble, full of red and blue berries in the forefront, then complemented by spiced orange, earl grey, red plums, potpourri, savory plums and chocolate. Tense and elegant on the palate, which is all about succulent red berries, nuance and texture. Nothing redundant here. A great Napa cabernet sauvignon that has real definition. A beauty by all accounts!
-James Suckling 96 Points
In 1969, Heitz produced a one-off cuvée called Lot C-91. It was thought of as an elevated version of the Napa Valley Cabernet – a 'best of the best' blend from sites throughout Napa. After a bottle of the '69 turned up and turned heads at a Heitz wine dinner, the winemaking team decided to produce a modern iteration. It's comprised of vineyards in four AVAs: Rutherford (34%), Oakville (34%), Howell Mountain (17%) and St Helena (15%). The dazzling nose instantly shows off the component from Martha's Vineyard and on the palate it walks the line between succulent, powerful, herbal and floral, showing none of the heat of the 2017 vintage. As of June 2020, this was still a barrel sample, while many Napa 2017s are already on the market.
-Decanter 96 Points
Villero is undoubtedly one of the most important vineyards in Castiglione Falletto in terms of quality and exposure.
The soil is clayey and calcareous, with a south and southwest exposure. The combination of exposure and soil give us a structured and powerful Barolo, with a deep aromatic profile. The tannins are smooth and soft, thanks to long maceration.
Barolo Villero is a long-lasting wine, capable of reaching its full potential even many years after the harvest.
Wine Production
Villero is distinguished by a careful selection of grapes, perfect destemming, long macerations with submerged cap.
Tasting Notes
Clear bright ruby colour with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit
Food Pairing
Thanks to its viscosity and body, Barolo is the ideal wine to combine with elaborate dishes such as truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Villero is also perfect with dry pastries or chocolate.
Review:
This Villero shows sterness and class at the same time. The nose is focused on cherrystone aromas, Parma violets, pomegranates and slightly earthy notes. The attack is dry and austere, with firm, dusty tannins soaked in licorice and tar, enhanced by a bright, juicy and polished blood-orange finish. This is a Barolo to discover over the years, even though it’s ready to drink now.
-James Suckling 95 Points