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Wine from France
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France is the largest wine producing country in the world. The history of French wine traces back to Roman times. French wine is controlled by the AOC system, Appellation d'Origine Controlee. This system guides as to what grapes are allowed to be grown in each region. The system was created using hundreds of years of growing history and the use of terroir. Terrior is a French wine term that encapsulates all the variables that apply to a wine's tastes…such as soil, climate, and the area the grape is grown.
France is home to many grapes that have now been cloned throughout the world. Not only have France's grapes been replicated, but so have their wine making styles. Even though they are the strongest player in the wine producing world, they now have competition from the new world wine producing countries.
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Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
Michelet Petit Chablis is made from 100 percent Chardonnay.
Golden color. White flowers, fresh, lime and citrus aromas. Pleasant mouthfeel, supple, crisp, fruity flavors.
Machine harvested at full maturity (around Sep. 25th - lasts 12-18 days); pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees until February; racking; fining if necessary; cold stabilization; filtration right before bottling in April.
Ideal as an aperitif, the wine is an excellent companion to seafood.
ER2 is characterized by the intensity that is the signature of the grand crus of the Côte des Blancs and by the complexity of its perpetual reserve. A delicate, slightly coppery, pink.
The wine is aged on lees in the dark in our cellars for three years.
Chardonnay 75% – Pinot Noir 25%. This edition has been made from a base of the 2017 vintage. Disgorged in April 2021. Dosage: 4.5 G/L.
This second edition made up of 75% of Chardonnays of different ages benefits from the richness of the 2012 vintage and the perfect balance of the 2014 vintage that occupy a large place in the heart of an intensified perpetual reserve.
The remaining 25% of young Pinot Noirs from the terroir of Vertus energize the delicate mineral, saline and iodized expression of the Chardonnay and heighten the wine’s aromatic expression.
Review:
"This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030." Wine Spectator 95 Points
ER3 is the very essence of balance and delicacy – the intensity of Côte des Blancs grand crus and the complexity of its perpetual reserve are combined with immense finesse.
ER3 reveals an extremely delicate, blush pink hue. The nose is superb, with a beautifully complex and delicate aromatic palette that offers up aromas of white flowers, redcurrant, and wild strawberry, before unveiling slightly smoky notes. With a particularly fine and ethereal effervescence, the mouth is fresh and vibrant with superb white fruit and citrus evolving into more complex notes of candied fruit, soft spices, and toasted almonds. The finish is incredibly persistent, underpinned by a magnificent chalky minerality.
The wine is aged on lees in the dark in our cellars for three years.
Chardonnay 75% – Pinot Noir 25% / This edition has been made from a base of the 2018 vintage. / Disgorged in May 2022. / Dosage: 4.5 G/L.
Review:
"This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030. 750 cases made."
-Wine Spectator 95 Points
Mordoree Chateauneuf du Pape Rouge Dame Voyageuse is made from Grenache 90 % Mourvèdre 4% Syrah 4 % Counoise 1% Vaccarese 1% .
Mordoree Chateauneuf du Pape Rouge Dame Voyageuse is a more approachable version of the La Reine des Bois. It is meant to be enjoyable early compared to her sister Cuvée which is made for the long run.
Color : deep ruby red, opaque.
Aromas : red fruits, changing to touches of leather, black truffles and coffee.
Palate : fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Ageing potential : 6 to 10 years.
Surface : 5 Ha.
Yield : 30 Hl./Ha.
Vineyard age: 60 Years
Terroir : Clay-siliceous on pebble stones
Harvest : by hand
Vinification : 100 % destemmed, long 30 days maceration with a maximum of 34° C temperature.
Estate bottled
Review:
"Moving to the 2019s from bottle, the Grenache-heavy 2019 Châteauneuf Du Pape La Dame Voyageuse offers a beautiful array of both red and black fruits as well as classic Provençal notes of lavender, peppery garrigue, and flowers. Rich, medium to full-bodied, and beautifully textured on the palate, this is another terrific vintage for this cuvée, which remains an incredible value in the market today. It will drink nicely for 10-12 years if stored correctly."
- Jeb Dunnuck (November 2021), 95 pts
Showing 379 to 384 of 534 (89 Pages)
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Mas Sinen Negre Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah
Aged in 90% French, 10% American oak barrels for 12 months.
Maceration for 21 days. ML in stainless steel tanks.
Clarification with white egg and soft filtration.
The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well.
This wine is certified organic.
Review:
"Dark, bright-rimmed ruby. Highly perfumed, mineral- and smoke-accented red and dark fruit preserve, baking spice and floral pastille aromas, along with hints of licorice and black tea. Gently chewy and focused on the palate, offering juicy cherry, blackberry and spicecake flavors that deepen and turn spicier as the wine opens up. Finishes impressively long and sappy, with a lingering floral nuance, well-integrated tannins and a jolt of smoky minerality. Raised in new and used barrels, 90% French and 10% American.- Josh Raynolds"
- Antonio Galloni's Vinous (March 2021), 93 pts
Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and Bourboulenc 5%.
Nose : steady rose, brilliant and limpid.
Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years
Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle
Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.
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