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Royet Bourgogne Rouge Hautes Cotes de Beaune is made from 100 percent Pinot Noir.
Deep ruby color - notes of red berries and licorice - intense, structured palate with ripe fruit and a spicy finish.
Red meats grilled a la plancha, roast leg of wild boar, duck breast with pepper sauce
Royet Rully Blanc Clos de Bellecroix is made from 100% Chardonnay.
Intense light yellow color - nose evokes ripe yellow fruit, with a hint of fresh wood and vanilla - round, gourmet palate with hints of smoke and vanilla.
Pair with white meat or fish with cream sauce, foie gras.
Rubus Brut Blanc de Blanc NV is made from 1/3 Ugni Blanc, 1/3 Airen, 1/3 Muscat .
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Elegant pale yellow color with fine bubbles. Floral and fruity on the nose, with aromas of fresh butter and cake. On the palate, the wine is crisp and harmonious - a delightful sparkling wine.
Machine harvest. The base wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing.
Rubus Brut Rose is made from 60% Tempranillo, 40% Bobal.
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Stunning salmon-pink hues. The nose is intense and fine, dominated by notes of red berries. On the palate, the combination of fine bubbles and delicate aromas produces a delightfully light and silky rosé.
Machine harvest. The base wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing.
Rubus Cabernet Sauvignon Napa Valley is made from 100 percent Napa Valley Cabernet
Its long finish displays full mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus.
Rubus Chardonnay Colchagua Valley is made from 100 percent Chardonnay.
Attractive yellow color with some green tones. Its intense varietal character reminds one ripe fruits like pineapple, with notes of melon and honey well harmonized with oak. In the mouth it is full, rich and buttery.
Grapes are harvested in the morning in order to avoid high temperatures.
At the winery, the grapes are gently pressed.
Alcoholic fermentation is held between 15º and 16º Celsius.
Then, 25% of the wine goes into American Oak barrels for 3 months.
After this, the blend is made, clarified, cold stabilized and filtered. Right before bottling, the wine goes through an on-line filtration system (plate and sterile membrane) to ensure microbiological stability
As far as the food pairing, it is delicious with pasta, fish, seafood and mild cheeses. It is also delicious on its own as an aperitif.
Showing 1351 to 1356 of 1738 (290 Pages)
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Morlet Family Vineyards Ma Douce Chardonnay is made from 100 percent Chardonnay.
The cool maritime breeze and mild and sunny mountain climate create ideal conditions for this hillside vineyard located on the second ridge from the Pacific Ocean. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Jodie Morlet. It is ‘My Sweet’ or ‘Ma Douce.’
Full yellow color. Aromas of lemon drop, Crème Brulée and orange zest intermixed with strong notes of minerality (wet stones) and fresh hazelnut. Full-bodied, mineral driven, this wine displays a creamy texture and very long mineral finish. Built to age gracefully for a decade, this wine is already very approachable.
Propietary Name Ma Douce
Name Meaning My Sweet “Douce brize” from the Ocean
Varietal composition Chardonnay
Type of wine Vineyard designated
Appellation Fort Ross-Seaview
Vineyard singularity On the second ridge off Ocean High elevation Goldridge soil
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster
Fermentation In barrel through native yeast 100% Malolactic
Upbringing Sur lies with bâtonnage
French oak from selected coopers
Bottling Unfiltered
Cellaring time 5-10 years
Serving Slightly below room temperature Decanted when served young
Review:
"Lots of white peach, quince, white flower, and green almond notes emerge from the 2020 Chardonnay Ma Douce, a full-bodied barrel sample with beautiful depth as well as freshness."96 Points Jeb Dunnuck:
Patricia Raquin Chablis Vieilles Vignes is made from 100 percent Chardonnay.
Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.
VINIFICATION: Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.
VINEYARD: Kimerigian Marl
HARVEST: Harvest by hand.
Best over any white meat, fish and cheese. Also as pre dinner drink.
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