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Trouillet Lebeau St. Veran Les Condemines is made from 100 percent Chardonnay.
The wine comes from 70-year-old vines that are ideally located on a south-facing slope in the village of Leynes, on a clay-limestone terroir. Aged 100% in Burgundy barrels, offering a fruity, powerful and charming wine. Beautiful expressive aromas of ripe yellow fruits. Rich, generous, full, crisp and well-balanced on the palate.
Ripe plums, black fruits, and dark chocolate
Rich and textured with a depth of complexity. Boasts flavors of ripe plums, black fruits, and espresso, with silky tannins and a balanced structure. Enjoy with grilled lamb, roasted meats, or Italian foo
Gold, 92 points, LA Invitational
Gold, 91 points, Critics Challenge International Wine & Spirits Competition
Gold, Virginia Governor's Cup
Gold, Monticello Cup Wine Competition
Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.
Double Gold Medal, San Francisco International Wine Competition Silver, Sommelier Challenge International Wine Competition
Tasting Notes: Our Chardonnay is both fresh and creamy and has notes of citrus, green apple, white peach, and vanilla. Enjoy with roasted chicken, salads, fresh seafood, and cream sauces.
Harmonious Bordeaux-style blend with bold red fruit aromas of black cherry, currant, and blackberries. Balanced with subtle notes of cocoa and spice. Enjoy with soft cheeses, such as brie or goat. Terrific with lamb, aged beef, rustic stews, and mushrooms.
Winemaker Notes
This Bordeaux style blend was left on the vine to mature to its peak before it was hand harvested and hand sorted. It underwent a cold maceration for 5 days before fermentation. Extended skin contact rounds out the palate and integrates the rich tannins. Finally, it aged in French oak barrels for 18 months prior to bottling for a round and smooth finish.
Vineyard Notes
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Trump Winery New World Reserve is made from 53% Merlot, 32% Cabernet Franc, 8% Petit Verdot and 7% Malbec.
Awards:
- Double Gold: San Francisco International Wine Competition
- Gold, 91 points: Critics Challenge International Wine Competition
Tasting Notes:
This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak. Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère
Showing 1615 to 1620 of 1725 (288 Pages)
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Patrimony Caves des Lions is made from 65% Cabernet Sauvignon, 35% Cabernet Franc.
With an inky ruby color, the 2020 Caves des Lions offers elegant aromas of chocolate-covered espresso beans with nuanced layers of blueberries, savory notes of charcuterie, pipe tobacco, and woodsmoke. This festival of flavors continues on the palate with notes of fresh fruit, cayenne pepper, plum jam, and pomegranate. The bold tannins seamlessly balance the fresh and rounded acidity leading to an unwavering finish. This full-bodied and flawlessly intricate wine will surprise you now with its elegance, and later with its longevity.
Reviews:
"Inviting aromas of black and blue fruits with violets, cedar, crushed stones and graphite. A little minty, too. The impressive, compact tannin structure gives depth to the wine, so fine and polished with some chalky texture to it. Stony minerality. Power and delicacy, simultaneously. 65% cabernet sauvignon and 35% cabernet franc. Really long and precise."
-James Suckling 97 Points
Luis XIV Las Blancas Tradicionales is made from 75% Verdil, 20% Merseguera and 5% Muscat of Alexandria.
All the magic and personality of the ancestral Levantine varieties in a fresh and fluid wine.
It comes from two plots of old vines, of the Verdil and Merseguera and Moscatel varieties, cultivated in a traditional way.
Our respect for historical viticulture and enology leads us to minimal intervention crops and preparations. We reduce treatments as much as possible, seeking a balance between the vines and their environment
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