The Sake Eikun Junmai Ginjo Water Lords is premium sake crafted with Iwai rice. This delicious sake by Eikun uses high quality sources of water to create high grade sake with a unique flavor. Eiken sakes use the “Fusui” water, which ranks one of the top 100 water sources in Japan. The Fuisui is located in Kyoto, Japan, which was the initial capital of South Japan. This premium sake boasts of rich flavors, such as zucchini bread, delicious vanilla cream, jicama, fruits, apples, oatmeal cookies, and banana custard. It will be a sweet and velvety compliment to your meal. The Eikun brewery in Japan was founded in the late 1800s and sits in the Kyoto prefecture. The region of Fushimi has been known for crafting the best premium sakes. The Eikun brewery has been recognized as one of the best breweries in Japan, both for its innovative techniques and for the quality of the sakes produced. The ideal climate of Kyoto also lends to the region’s ability to produce some of the finest sakes. Since the region holds some of the best water sources, it is home to some 30 plus sake breweries. The region also contains the Iwai rice, which is native to Kyoto. The distinct taste of Iwai rice and the high quality of water in the region work together to blend together a marriage of flavors in this sake.
Sake Eikun Junmai Ginjo Water Lords is made with Iwai rice.
Eikun sake uses water from a source called "Fusui", rated as one of the top 100 sources of water in Japan. This water source is located just south of the ancient Japanese, and still cultural capital of Japan, Kyoto.
Aromas of macadamia oatmeal cookie, spicy zucchini bread, and vanilla cream with a satiny fruity-yet-dry medium-to-full body and a layered, banana custard, jicama, salted whole nut, apple, and radish nuanced finish. A Wonderfully vibrant and flavorful sake.-Beverage Tasting Institute 94 points (Exceptional)
RATING: 94 points (Exceptional)
CATEGORY: Junmai Ginjo Sake, Sake
ALCOHOL BY VOLUME: 15.3%
TASTING LOCATION: In Our Chicago Tasting Room
TASTING DATE: Dec-05-2012
WINE ID: 200768
Deep garnet in color. Baking spice aromas of cinnamon and clove are intertwined with dark stone fruits, blackberry pie, vanilla, white pepper and notes of oak and rose. A full bodied palate presents layers of dark black cherry, coffee, blackberry, dark currant and notes of milky chocolate. Beautifully rounded with an unctuous velvety mouth-feel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with a long, smooth finish and fine grained tannins.
Corinne Perchaud Chablis Premier Cru Vaucoupin is 100 percent Chardonnay.
The vineyard The plots are on the Vaucoupin Chichée village. They are very steep and facing south, their average age is 40 years. The total area is 1.45 hectares. The vines are planted on soil Kimmeridgian marl consisting clay and limestone with dominant clay. Winemaking After a slight settling, the juice is put in to achieve its fermentation tank alcoholic and malolactic. It follows a long aging on lees to bring a maximum of complexity of aromas and flavors. If necessary, we make a collage to bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration is the filtration method most friendly to wine.
The wine will be bottled 16 months after harvest. The relatively high temperatures at the end of winter allowed an early bud vines in early March. With a hot, dry spring flower took place in good conditions. In July, a hailstorm located did some damage to our Fourchaume plot. July and early August, rainy and stormy brought the water needed for the vineyards. The dry and sunny weather of the second half of August brought the grapes to maturity. The harvest began on September 2 under clement skies.
Pairs well with seafood, shellfish.