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Grenache
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Grenache is a spicy tasting grape variety with berry tones and high alcohol content. Grenache is one of the most widely planted red wine grapes in the world. Because the Grenache grape ripens late in the year, it is usually planted in hot and dry regions, such as the south of Spain, France, and the San Joaquin Valley in California. In the 19th century, winemakers celebrated the vine’s ability to produce high yields of fruit and to withstand heat and drought. The variety is low in acid, has a light color, and low tannins. Grenache is a popular choice in Rhone wines, and can be used as over 80 percent of the blend. It is also a companion in French and Spanish rose wines, and its high sugar content makes it the perfect match for fortified wines. In the 18th century, Grenache was one of the first grape varieties to be introduced in Australia, and became the most planted variety in Australia until the 1960s. This variety is often used to blend with other varieties to add sweetness and a nice fruit flavor. Using oak can help with keeping the wine’s color, but too much can overpower the fruit aromas of the variety.
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Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre
Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years
Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.
"Blackberries, dark berries, dried thyme and sweet spices on the nose follow through to a medium body with fine tannins. Round, fruity and juicy with a transparent character. Precise and well-balanced with a flavorful finish. From biodynamically grown grapes with Demeter certification. Drink or hold.."
- James Suckling (June 2023), 91 pts
Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre
Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years
Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.
Review:
"The 2022 Lirac Cuvée De La Reine Des Bois checks in as 40% Syrah and the rest equal parts Grenache and Mourvèdre. It's a killer bottle of wine that has both red and black fruits intermixed with notions of peppery garrigue, flowers, melted licorice, and graphite. With a rare level of purity and precision, it's medium to full-bodied, has a supple, layered mouthfeel, fine tannins, and a great finish."
- Jeb Dunnuck (Import Highlight: Fran Kysela; July 2024), 93 pts
Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and Bourboulenc 5%.
Nose : steady rose, brilliant and limpid.
Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years
Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle
Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.
Review:
The 2024 Domaine De La Mordoree Tavel La Dame Rousse is the classic base Tavel and it's based on 60% Grenache, 15% each of Cinsault and Syrah, and the rest Clairette. It’s a perfect example of this incredible appellation in the south of France, just across the river from Châteauneuf-du-Pape. Sporting a translucent ruby hue, it has a textbook Tavel nose of wild strawberries, raspberries, minty garrigue, and white flowers. It's beautifully balanced, medium-bodied, has a pure, layered mouthfeel, and outstanding length, with a clean, crisp, dry finish. Rosé doesn't get much better, and I wish I could pour this beauty for every reader interested in what Tavel offers.
-Jeb Dunnuck 94 Points
Mordoree Tavel Rose Plume de Peintre is made from 60% Grenache, 20% Syrah, 20% Clairette.
Deep rosé color. Complex and intense aromas of red fruits. The palate is elegant and offers a great balanced acidity. The wine has a long lasting finish.
Risotto with crayfish and asparagus, duck breast roasted with honey, poultry with morels.
Mordoree Tavel Rose Plume de Peintre is made from 60% Grenache, 20% Syrah, 20% Clairette.
Deep rosé color. Complex and intense aromas of red fruits. The palate is elegant and offers a great balanced acidity. The wine has a long lasting finish.
Risotto with crayfish and asparagus, duck breast roasted with honey, poultry with morels.
Mordoree Tavel Rose Reine des Bois is made from Grenache
Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.
This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.
To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.
Review:
"A blend of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Clairette, the 2022 Tavel La Reine des Bois is a touch darker in hue than its stablemate, the La Dame Rousse, but it's still not among the darkest of Tavels in the glass. That's perfectly okay, as the aromas and flavors are textbook for the appellation: crushed stone, flowering garrigue, ripe cherries and mouthwatering strawberries, all capped off by refreshing citrus-zest notes on the lengthy finish. Full-bodied and full-flavored, it's one of the candidates for top Tavel this year. - Joe Czerwinski"
- Robert Parker's Wine Advocate (May 2023), 93 pts
Showing 103 to 108 of 134 (23 Pages)
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Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers.
Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks.
Klaus sits adjacent to Achleiten and is one of the Wachau’s most famous vineyards for Riesling. The vineyard is incredibly steep with a gradient of 77% at its steepest point. The southeast-facing terraced vineyard of dark migmatite-amphibolite and paragneiss produces a tightly wound and powerful wine. The parcel belonging to Toni Bodenstein was planted in 1952.
Tasting Notes:
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night. “Klaus is not a charming Riesling,” says Toni Bodenstein with a wink. Klaus is Prager’s most assertive and robust Riesling.
Food Pairing
Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.
Review:
Superbly cool, restrained and refined, this austere, beautiful dry riesling is a slow-burn masterpiece that's only just beginning to reveal its complex white-peach, white-tea, wild-herb and dark-berry character. Super-long and mineral finish. Drink or hold.
-James Suckling 97 Points
Boussey Meursault Les Meurgers is made from 100 percent Chardonnay.
The grapes for Meursault Les Meurgers are coming from the parcel located on the route to Auxey Duresses, in a horseshoe shape ravine. The grapes always reach ripeness quite early in the season. The name of this village comes from the efforts undertaken by man to plant vines in extremely stony soils. Stones that were thrown formed piles, that are called "murger".
Rich and luxurious wine, well balanced and structured in the mouth. Beautiful golden yellow in color with green highlights. It boasts aromas of toasted nuts, ripe fruit and a very delicate oak aroma. On the palate it is dry and mellow with a lingering smooth finish.
Pair with foie gras, lobster, seafood, poultry and fruit tart.
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