
Hermon is a small wine region located in South Africa and is 4,101 feet above sea level. Nestled on the slopes of Mount Hermon, the region still has most of the natural vegetation intact with a boutique wine industry that is gaining an excellent reputation.
Hermon is a tiny village and is one of four towns in the Riebeek Valley. Near Riebeeck Kasteel, Hermon is a popular destination for tourism with its olive groves and vineyards.
When apartheid ended in February of 1990, South Africa has been welcomed back on the world stage and is a major wine producer. The Western Cape plays host to 18 wine routes with some of them being the most beautiful on the planet.
Wine production goes back hundreds of years and was brought to the area by the French who left their homeland in droves during the mid 1600’s. Jan van Riebeeck planted the first vineyard in South Africa shortly afterward.
The semi-arid climate is classified as mid-latitude dry and enjoys a subtropical biozone. The soil has a loamy sand texture and is high in arenosols. Wines produced in the South Cape are bio-diverse thanks to the microclimates that are created by the Indian and Atlantic oceans.
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O'Shaughnessy Cabernet Sauvignon is made from 93% Cabernet Sauvignon, 2% Merlot, 2% Malbec, 2% St. Macaire, 1% Petit Verdot.
This 2019 Napa Valley Cabernet Sauvignon has a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote. This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth but age worthy tannins.
Review:
The base 2019 Cabernet Sauvignon Napa Valley is terrific, and while I don’t know the price, I suspect it’s a great value. Deep purple-hued, with terrific mulled currant and blackberry fruits, it has lots of ripe herbal, chocolaty spice notes, full-bodied richness, sweet tannins, and a great finish. This is pure Napa Valley goodness to drink over the coming 10-15 years.
-Jeb Dunnuck 94 Points
Brown Estate Chaos Theory is made from 37% Cabernet Franc 21% Cabernet Sauvignon 21% Zinfandel, 13% Merlot 8% Barbera
Dark garnet core, ruby rim. Maraschino cherry, red licorice, effervescent citrus, rose garden, chamomile blossom, Italian leather, and creme de cassis followed by cardamom, clove, cinnamon, churned cream, fresh vanilla, and a touch of graphite. Full body with juicy, creamy mouthfeel and supple tannins.
Reviews:
Mulberry, heather, and sarsaparilla are uniquely joined in this plush blend of Cabernet Franc, Cabernet Sauvignon, and Zinfandel. Notes of cardamom, cinnamon stick, chocolate-raspberry cake are dreamy. Vivid acid structure is within a frame of spiced, dried spring flowers and plum liqueur.
-Tasting Panel 93 Points
This concentrated Merlot-Zinfandel-Petite Sirah blend brings waves of cherry gastrique, raspberry liqueur, violets and caramel on the nose, while the palate leans into ripe blueberries, dark chocolate and raspberry coulis with expansive texture and velvety tannins.
-Wine Enthusiast 93 Points