Create a New Account get a $5 credit
Toll Free: 800-417-7821

Hertelendy Cabernet Sauvignon 2016

ID No: 448149
Our Price: $150.00 $140.00
6 bottles with free shipping for: $840.00
12 bottles with free shipping for: $1,620.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $150.00$140.00$140.00$135.00
Savings:- 7%7%10%
Free Shipping:-
 Wine Advocate: 96
Vintage:2016
Bottle Size:750 ml
Product Description

Hertelendy Cabernet Sauvignon is made from 75% Cabernet Sauvignon, 11% Petit Verdot, 7% Malbec, 6% Merlot and 1% Cabernet Franc.

2016 was an extraordinarily epic vintage. It was the fifth consecutive outstanding vintage, and at the time of harvest, we thought it was the best of the decade. All of our fruit slowly matured and ripened, containing the proper phenolics that we strive to have every vintage. We had a decent winter, which meant that we had more irrigation water and more control of hang-time on the vines. With more hang time came more complexity and character, creating more balance in the vineyards. With a total production of 562 cases of the 2016 Cabernet Sauvignon, this elegant powerhouse all hails from highly-esteemed, volcanic Napa areas such as the Pritchard Hill area, Howell Mountain, Atlas Peak, and our very own Rockwell Ridge estate vineyard (35 feet below Howell Mountain). We’re honored that this wine recently won GOLD at Texsom (back-to-back years!), arguably the most prestigious wine competition in the country featuring 19 Master Sommeliers and 16 Masters of Wine on their judging panel.

“The 2016 Cabernet Sauvignon is a blend of 75% Cabernet Sauvignon, 11% Petit Verdot, 7% Malbec, 6% Merlot and 1% Cabernet Franc. It has a deep garnet-purple color and delivers intense, vivacious black cherries, warm blackcurrants and blackberries scents with touches of garrigue, cigar box, underbrush and lavender. Full-bodied and packed with generous flavors of crushed black berries with oodles of earthy sparks, it has a rock-solid line of grainy tannins and seamless freshness, finishing very long and savory.”

 — Lisa Perrotti-Brown MW, Robert Parker Wine Advocate, 96 Points


-- 99 Points & Double Gold Medal in the Sunset International Wine Competition.



Winery: Hertelendy Legend

Hertelendy wines represent our Old World family tradition over many centuries, from 18th-century Veltlínske zelené (Grüner Veltliner) and Rizling vlašský (Welschriesling) vineyards near Budatin Castle in Slovakia to Hungarian wines produced by our ancestral Great Uncle Gábor Hertelendy (below). He created two varietals in his basalt-mountain vineyards overlooking Lake Balaton: Szürkebarát (better known as Pinot Gris) and Kéknyelű (a rare Hungarian white wine grape only found in the Badacsony wine region). Unlike the majority of common grape varieties used in viticulture, Kéknyelű cannot self-pollinate. Kéknyelű is rare today because it requires both male and female specimens for pollination, so it occupies double the space to reap half the yield. 

Great Uncle Gabor’s manor was half-way up an extinct volcano on the north shore of Lake Balaton where his wine profited from the rich soils resulting from the very hard (volcanic) basalt rock. Gabor sold all his white wine to the Badacsony cooperative, so bottles never adorned his Hertelendy name. He only allocated two acres to wine production, and family members from Budapest would all volunteer to assist with the harvest. Gabor et al continued producing wine even after the confiscation of his land by the Communists, who allowed him to stay and work on his former land as a hired hand.

Today, Hertelendy family traditions have been reborn in the New World with quality vintage selections from the Napa Valley to bridge both sides of the Atlantic. It is also unique that regardless of where Hertelendys make wine, volcanic soil within their respective terroir has always been a staple in Hertelendy winemaking throughout generations.

Hertelendy Vineyards sources its fruit, not just from our 4+ acre mountainside 1365 ft elevation “Rockwell Ridge” estate vineyard (35 ft below the Howell Mountain AVA demarcation line) planted in 1993, but also from ultra premium vineyards around the Napa Valley including areas like Oakville, Atlas Peak, Pritchard Hill, Silverado Bench, Coombsville, and the Russian River Valley for our Chardonnay. The majority of Hertelendy’s red vitis vinifera grapes come from tuffaceous rocky soil that is located on the steep, western facing Vaca Mountain slope (with Oakville being the exception). These slopes have volcanic ash, red clay, and granite-like sub soil, getting the best of both worlds: mountainside structure and rich flavors from the valley floor. These hillside locations, blessed with low fertility soil, consistently produce wines of unusual intensity and concentration. The rocky terrain provides excellent drainage and naturally stresses the vines, producing wines of character, complexity, and elegance.

Try these Similar In Stock Wines
Hertelendy Legend 2016

Hertelendy Legend is made from 83% Cabernet Sauvignon, 9% Malbec, 6% Petit Verdot, 1% Merlot and 1% Cabernet Franc.


Review:

“The most expensive of these new releases, the 2016 Cabernet Sauvignon Hertelendy Legend is a blend of 83% Cabernet Sauvignon, 9% Malbec, 6% Petit Verdot, and 1% each of Merlot and Cabernet Franc, all aged 23 months in a mix of French and Hungarian oak, 90% being new. It offers a rock star bouquet of crème de cassis and jammy blackberry fruits intermixed with notions of white flowers, graphite, and white chocolate. This deep, layered, thrillingly textured beauty hits the palate with full-bodied richness and depth, building tannins, and a great finish. Give this super-rich, powerful Cabernet 4-5 years of bottle age, and it will cruise for 20+ years.”

Jeb Dunnuck, 98 Points

 98 Points
Argot Starstruck Cabernet Sauvignon 2016

Argot Starstruck Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 10% Merlot (15-25 years old)

Sourcing from vineyards scattered throughout Napa Valley’s spectrum of terroirs, this wine arrives in the glass with a great complexity of personality. Remaining true to last vintage’s bottling, 2016’s Starstruck pours a vibrant purple, offering vibrant aromatics, regal structure and great freshness. Where this bottling has evolved, is by way of Sage Ridge’s warmer, up-valley, higher elevation, red-fruited power, which bolsters the dark blue/purple, cool-fruited character of the other three, cooler-climate Cabernet Sauvignon vineyards. Further, the addition of Merlot has added a wonderful juiciness in both flavor and structure. A palate’s tour of Napa Valley’s myriad terroir — sunbaked ridgetops; forested hillsides; orange-soils; cooling, maritime winds; dense, fog-shrouded mornings. While 2016 keeps with the theme from previous vintages, new flourishes have been added to the mix — a warmer, up-valley vineyard, along with a dollop of Merlot — to up the ante. This cuvee opens to an alluring approach-ability, vibrance, and kiss of juiciness, by way of baked red pie-fruits. On a beam of blood orange accents, a powerfully precise delineation of intense dark fruits flushes out the palate. A singularly delicious and complex representation of Cabernet Sauvignon from the Napa Valley, that begs to be devoured.

Sourced from four Napa Valley vineyards — Suscol Ranch’s orange, iron-laden soils; Sugarloaf West’s fiercely steep hillside; Sugarloaf East’s south-facing, ferociously rocky “soils”; Sage Ridge’s geographically dramatic ridgetop vineyard in far-eastern Napa. CRUSH: Hand-harvested at night, to protect fruit integrity — Sage Ridge, 9/12, 9/26; Sugarloafs and Suscol, 10/13. Cluster sorted, destemmed, berry sorted by hand, fully crushed. FERMENT: 7-day cold soaks, an average of 20 days skin contact. Individual vineyards raised separately, blended shortly before bottling. AGING: 20 months in French oak, 80% new. Suscol Ranch barrels racked once at twelve months. Bottled unfined, unfiltered.

Review:

The 2016 Cabernet Sauvignon Starstruck is a step up and offers more density and depth, as well as the classic purity of fruit that makes this vintage so compelling. Ripe, powerful notes of blueberries, cassis, green tobacco, and graphite all flow to a full-bodied Cabernet that has loads of fruit, ripe tannins, good acidity, and the class to evolve for upwards of two decades. Bravo!"

- Jeb Dunnuck (January 2019), 94 pts

 94 Points
Avennia Red Willow Cabernet Sauvignon 2016

Avennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

The Red Willow Cabernet is a true blockbuster.
Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.



This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time.

Review:

Made from 100% Red Willow Cabernet Sauvignon, the 2016 Cabernet Sauvignon Red Willow is another gem from this great winemaker. Deep purple-colored, with a huge perfume of blackberries, crème de cassis, cedarwood, pencil lead, and graphite, it hits the palate with medium to full-bodied richness and depth, nicely integrated acidity, and building, ripe tannins. Give bottles 3-4 years and it too will cruise for 15-20 years or more.
- Jeb Dunnuck (April 2019), 95 Points

 95 Points
Avennia Red Willow Cabernet Sauvignon 2016 (magnum)

Avennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

The Red Willow Cabernet is a true blockbuster.
Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.



This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time.

Review:

"The 2016 Cabernet Sauvignon Red Willow Vineyard is 100% Red Willow Cabernet Sauvignon that will spend roughly 20 months in close to 100% new French oak. Blackcurrants, smoked herbs, chocolate, and graphite notes all give way to a full-bodied, plump, rich, concentrated effort that's going to be better with short-term cellaring and keep for two decades."
- Jeb Dunnuck (April 2018), 94-96 pts

Brandlin Estate Cabernet Sauvignon 2016

Brandlin Estate Cabernet Sauvignon is made from 76% Cabernet Sauvignon 12% Malbec 7% Cabernet Franc 2% Petit Verdot. 

The 2016 vintage was a near perfect year, producing wines of opulence and intensity. The terroir of the Brandlin vineyard naturally thickens the grape skins, developing deep color and tannin while also creating remarkably small berries.   Our 2016 Estate Cabernet Sauvignon offers inky, dark fruit, and a plush mouthfeel while boasting notes of blackberry, mocha, fig, dates and dense black currant fruit accented with hints of nettle, earth and clove.

Brandlin is a Napa Valley estate that produces wine from a small, historic vineyard in the Mount Veeder appellation. The wines pay homage to the Brandlin family. As early as the 1870s, the Brandlins settled on these steep, rocky slopes, and became grape growing pioneers in Napa's Mount Veeder region. With over 50 years' of experience, Henry Brandlin staked the family’s claim to this estate and planted their own vineyards in 1926.In 1998 Cuvaison Estate Wines was honored by Henry’s son, Chester Brandlin, with rights to purchase Brandlin Vineyard. Respectfully maintaining the integrity of the estate, only a fraction of the land has been planted to vineyards carefully designed to honor the integral beauty of the property. Glens of old oak trees and sustainable viticultural practices support natural biodiversity and abundant wildlife.We brought to Brandlin Vineyard all the lessons of Cuvaison Estate Wines' 38 years of viticulture - great care in the study of sun exposures and soil types, and profound respect for the environment. Our intention is to honor the Brandlin family with a namesake vineyard that produces intense and elegant Cabernet Sauvignon. - Steven Rogstad, Winemaker


Review:

This has the expressive fruit and racy spine of the vintage, mixing plum and blackberry paste flavors with a graphite edge, while extra sassafras and bramble notes add energy to the finish. Solid. Best from 2022 through 2032. Tasted twice, with consistent notes. 2,226 cases made.

-Wine Spectator 93 Points


 Wine Spectator: 93
Charles Krug Vintage Selection Cabernet Sauvignon 2016

Charles Krug Peter Mondavi Family Vintage Selection Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 


Review:

The 2016 Cabernet Sauvignon Vintage Selection has a deep garnet-purple color and features exuberant notes of crushed black cherries, mulberries and blackcurrant cordial with touches of unsmoked cigars, menthol, yeast extract and pencil shavings. Full-bodied, concentrated and opulent in the mouth, it has a solid line of plush tannins and plenty of backbone freshness to lift the generous fruit to a long fruity finish.

-Wine Advocate 95 Points

 Wine Advocate: 95
  • back