This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
100% California AVA Cabernet Sauvignon.
Average age of the vines: 15 years.
Picked at premium ripeness. Fermented in static tanks with pump-overs three times per day.
Aged five months French oak Barrels.
RS 0.5 g/l
TA 5.7 g/l
Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.
Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet.
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.
Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.
Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).
TA: 0.58 grams / 100ml
"The 100% Cabernet Sauvignon 2018 Cabernet Sauvignon Feather is a special project wine between Gilles Nicault and Randy Dunn of Dunn Vineyards. Aged for 22 months in all French oak barrels (90% new), it shows beautiful toasty oak alongside dark chocolate, Turkish coffee, crème de violette and tobacco leaf that all meld in the glass. The palate is dense and concentrated, delivering tons of black fruits that collide with minerals, menthol, scorched earth and salty undertones, and displaying beautiful length. This outstanding wine is really young right now and will benefit from another year or two in the bottle. - Owen Bargreen"
- Antonio Galloni's Vinous (March 2022), 95 pts
"The classic 2018 Feather (100% Cabernet Sauvignon) comes from the Weinbau and Wallula Vineyards and spent 22 months in 90% new French oak. It has a wonderfully pure nose of crème de cassis, new saddle leather, dried flowers, and tobacco that carries to a medium to full-bodied, seamless Cabernet with a wonderful sense of purity, balance, and elegance, all while bringing plenty of fruit and structure. I actually like it today, yet it has enough tannins to benefit from 2-4 years of bottle age and should be long lived."
- Jeb Dunnuck (May 2021), 95 pts
It is hard to imagine with the Lithology range receiving 298 points out of 300 for the three single-vineyard wines, that there could possibly be a wine above them. But there is, and it is our Estate wine. Blended several times very intently by masters of their craft Philippe Melka and Michel Rolland, this is the ultimate expression of our house’s work. Positive, full-bodied, and quite powerful, there’s the expected crème de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco and vanilla, plum skins, and pie crust, purple flowers, forest-conifer notes, and very fine tannic structure. It is a magnificent, and magnificently elegant expression of this house, and when asked recently, Monsieur Rolland stated plainly to me, “oh yes indeed – this is the best one, the best yet…”
The flagship 2018 Cabernet Sauvignon Alejandro Bulgheroni comes from a selection made by winemakers Philippe Melka and Michel Rolland, mostly from Rutherford and Oakville fruit. Aged 20 months in 78% new French oak, it has incredible aromatics of black and blue fruits, spring flowers, and graphite to go with a massive, full-bodied, concentrated style on the palate that somehow stays graceful, weightless, and elegant. This tour de force in Napa Valley Cabernet Sauvignon is guaranteed to put a smile on your face over the coming 20-25+ years.
-Jeb Dunnuck 99 Points
Alejandro Bulgheroni Lithology Beckstoffer Las Piedras Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
From a St. Helena vineyard planted by early Napa settler Edward Bale more than 150 years ago, and later serving as the estate vineyard for the area’s first winery built by Henry Pellet in 1860, the Las Piedras site always gives us our prettiest wine. When placed next to Dr. Crane and To-Kalon wines, the Las Piedras show a certain elegance, with a very graceful entry and finely detailed complexity. We produce it with at least 75% new French oak, so there is a floral, spicy, and vanilla accent to the intense red and black fruits, cassis, and black cherry liqueur. What distinguishes this bottling is the beautifully fine tannins, delicate texture, and stunning purity. (Less than 100 cases made.)
Fermentation 70% Oak, 24% Concrete, 6% Puncheon
"The 2018 Cabernet Sauvignon Lithology Beckstoffer Las Piedras Vineyard comes from a world-class site outside of St. Helena and is all Cabernet that spent 20 months in 80% new oak. It offers a touch more red fruit as well ample cassis, spring flowers, loamy earth, and spice-like aromas and flavors. It has a wonderful sense of minerality, ultra-fine tannins, a dense, layered texture, and incredibly purity of fruit. It’s another just about off the charts release from this estate."
- Jeb Dunnuck 98 Points
Betz Family Cabernet Sauvignon Pere de Famille is 88% Cabernet Sauvignon, 10% Petit Verdot and 2% Merlot
"This is a wine for the ages. Aromas of thyme, the blackest of cherries, licorice, bay leaf and spice are followed by outright delicious, plump fruit flavors. There's a whole lot of primary fruit, with ample structure to hang it all on, along with plenty of depth and intensity. The finish is near endless. It flat-out impresses, with remarkable intensity. Best from 2028 to 2038. - SEAN P. SULLIVAN."
- Wine Enthusiast (September 2021), 95 pts
"A firm, polished red with aromas of blackberry, iodine, tobacco leaf, cocoa and cedar. It’s medium-to full-bodied with firm, chewy tannins. Structured, layered and focused. Lots going on, with a long finish. Try from 2023."
- James Suckling (May 2021), 95 pts
"Incorporating 10% Petit Verdot and 2% Merlot from a mix of sites in the Columbia Valley, the 2018 Cabernet Sauvignon Père De Famille reveals a healthy ruby/purple hue to go with beautiful cassis fruits interwoven with notions of dried rose petals, violets, cedary spice, and chalky minerality. Medium to full-bodied, reasonably well concentrated, yet elegant and beautifully balanced, it opens up nicely with time in the glass and will benefit from 2-4 years of bottle age and keep for 20 years."
- Jeb Dunnuck (May 2021), 95 pts
Blind Justice Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 76% Cabernet Sauvignon and 24% Cabernet Franc.
Blind Justice is a pure expression of Napa Cabernet exclusively from Beckstoffer’s ‘To-Kalon’ vineyard. The true heart of the famed Oakville appellation, this vineyard highlights the decadent essence of Napa Cabernet to perfection, with vines rooted in loamy alluvial soil that adds depth, nuance, and structure. An absolute stunner, and the flagship of the Justice offerings, this is the wine that epitomizes the adventurous and pioneering soul of the Napa Valley.
Baking spices like clove and cocoa jump out of the glass and are then met with aromas of ripe black cherry and vanilla. The cherry shows up again on the palate along with other dark red and purple fruits. This wine lingers for days with a rich core and luscious mouthfeel.
The 2018 Cabernet Sauvignon Blind Justice Beckstoffer To Kalon Vineyard is straight-up terrific. Based on 76% Cabernet Sauvignon and 24% Cabernet Franc from a handful of blocks in this great site in Oakville, aged 20 months in 78% new oak, it has a beautiful cassis, wildflower, and sappy herb-driven bouquet as well as a rich yet seamless style on the palate. This full-bodied beauty pairs richness and elegance perfectly, has ripe tannins, terrific balance, and is going to evolve for two decades.
-Jeb Dunnuck 97 Points
Hoopla Cabernet Sauvignon AVA California is made from 83% Cabernet Sauvignon, 8% Petite Sirah, 4% Merlot, 3% Petit Verdot, 2% Malbec .
Our California Cabernet is a nod to Dante. Dedicating this wine, from the king of grapes, to our original boss just made sense to us. Like any king worth his salt, Dante was sure of his alpha status in the pack. Spencer didn’t even have to pat the passenger seat before he’d jump up and claim ‘shotgun!’ Lindsay was a good sport about sitting in the back. Like Dante, this Cabernet was born and raised here with true California pedigree. It is a luscious, juicy, fruit-centric wine, with a whimsical and punchy mouthfeel, layered with flavors of baking spices and clove. A pleasure to drink easily, anytime, with food or without!
This generous Cabernet Sauvignon has a deep, inky purple color and is very ripe with blackberry and blueberry fruit. The palate is very concentrated with deep plum and pomegranate flavors which include some panaforte spices. Though the wine is very concentrated, it is balanced with acidity and its oak profile while ample is integrated. Overall the wine finishes ripe with black cherry, cassis and spices, very supple and silky and long on the finish.
This wine pairs very well with a gourmet burger, eggplant Moussaka or a wild boar Ragu with Fettuccine and foraged mushrooms with shaved Reggiano Parmesan.
Hoopes Vineyard is a small, family-owned winegrower and producer with deep roots in Napa Valley. The estate is now run by second-generation proprietor, Lindsay Hoopes. Raised on the farm by her wine-loving family, Lindsay learned how to cultivate grapes and promote Napa’s sense of place and terroir through her father, Spencer Hoopes. Spencer Hoopes loved farming, and developed a passion for wine as the wine industry in Napa blossomed right around him.
Hoopes' vineyards are heritage vineyards, mostly from the 1980’s and 1990‘s and grafted from “suitcase” clones of unknown origin. They are very unique to Napa’s early heritage. Indeed, Hoopes has the oldest pre-Phylloxera vineyard in Oakville. That site in particular remains a sought-out destination by wine educators and enthusiasts alike because it is a telescope into some older farming techniques and Napa’s agricultural history. This vineyard is Hoopes' flagship vineyard, and was the fruit source for the first vintage of Hoopes Family Vineyard wine. They still farm and produce from this vineyard today.
Hoopes cares deeply about sustainability efforts, and intend to shepherd the land for multiple generations to come. All of their vineyards are Certified Organic or are undergoing certification. The vineyards are working, regenerative farms complete with animals, water recycling systems, and bio-diversity practices aimed at enhancing the overall health of their vineyard ecosystem.
Betz Family Besoleil is made from 55% Grenache, 23% Mourvèdre, 11% Syrah and the rest Cinsault,
Grenache is the star of Besoleil, but it's not the whole story. Additional southern Rhone varieties have found their way into the blend and today the wine includes Counoise, Cinsault, Syrah and Mourvèdre . Our cellar treatment has also evolved in several ways in order to promote additional nuance from these southern Rhone gems. Larger, neutral oak cooperage of 300 and 500 liters provides less surface-to-volume ratio, resulting in slower evolution and less oak influence in the final wine. Aging up to two-thirds of the blend in concrete vessels helps maintain a bright, fresh fruit character.
The story of Besoleil begins with our long-held belief that a precise marriage of soil and site can produce a profound expression of Grenache in Washington. We put that belief to the test with Besoleil's first vintage in 2003. While the Grenache in the earliest vintages of Besoleil was sourced from various vineyards throughout the Columbia Valley, two sites in particular (Olsen Vineyards in the Yakima Valley and Upland Vineyards on Snipes Mountain) have excelled as uniquely distinctive for Grenache. These two sites are the sources for the entirety of the Grenache in Besoleil today.
Besoleil is our Spanish/French whimsy for "kissed by the sun". It alludes to the warm, sunny days in the south of France that impart an intensity of character to the Grenache grape and its southern Rhone relatives. Imagine the windswept vineyards of Chhateauneuf-du-Pape, the inspiration for this wine, where Grenache thrives alongside a dozen or more other grape varieties.
"Grenache makes up 46% of this wine, with Mourvèdre and Counoise each accounting for 24% and the balance being Syrah. With the majority of the fruit coming from Olsen Vineyard in Yakima Valley, the aromas explode from the glass, with notes of raspberry, smoked meat, huckleberry and white pepper. The palate has dense, textured, layered fruit flavors but still remains fleet of foot. There is a compelling sense of freshness and texture to it. It's a complete dazzler. - SEAN P. SULLIVAN"
- Wine Enthusiast (March 2020), 94 pts
COLOR Deep, dark brick red to blood plum
AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin.
PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
STRUCTURE The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
Dark plum in color with exuberant aromas of dark cherry strudel, ripe blackberry, and cocoa nibs. Bold and opulent flavors of boysenberry jam, dark chocolate, and Malabar plum with a hint of clove. This Cabernet Sauvignon is elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins.
-Tasting Panel 94 Points