" We don't sell the wine without touching the vine "
Wine from Inama
Filter
We are a family who has been producing wine for over fifty years.
Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.
OUR HISTORY
- 1948
Giuseppe Inama starts to work as enologist. - 1965
Purchase of the first plot of land on Monte Foscarino. - 1991
Stefano Inama, Giuseppe’s son, enters the company. The first bottles are produced under the initial Vulcaia Fumè label. The Soave is introduced next. - 1992
The new label Vigneti di Foscarino Soave Classico Superiore is produced. - 1996
Production of red wines on the Berici Hills begins with a focus on the Carmenere variety. - 1997
The red label Bradisismo is produced, our first wine from Colli Berici. - 2009
Inama produced the first DOC label “Colli Berici Carmenere riserva” in history, with the wine Oratorio di San Lorenzo. - 2010
Matteo Inama, Stefano’s son enters the company. - 2012
Inama purchases the vineyards of Villa del Ferro Lazzarini. The merlot Campo del Lago is reborn. - 2016
“Casa della Vigna” Grand Opening, Lonigo, Colli Berici. - 2017
Alessio and Luca Inama enter the company.
No products found
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Hickinbotham Trueman Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Trueman represents Cabernet in Clarendon at its best. Its purity, its elegant style, its supple, polished nature ... it’s a wine of its own.Distinct in character, this is not like Cabernet from the Vales below or the hills to the east. From its pretty, delicate florals and musk, through to its silky blackcurrant and kalamata juice and down to its dark carbon soul - Trueman is a modern Cabernet that encapsulates all the toil and antiquity of Clarendon. Echoing the unearthed prose of wine writer Ebenezer Ward from 1886 on theCabernet sown from this very land – Trueman is “an excelled wine, of very marked flavor and bouquet”.
Review:
Deep garnet/purple, the 2012 Cabernet Sauvignon Hickinbotham Vineyard has a classic nose showing pronounced fresh blackcurrant and blackberry highlighted by cloves, menthol, pencil shavings and earth notes. Medium to full-bodied, taut and muscular, the palate has grainy tannins, nice freshness and a long finish.
-Wine Advocate 93 Points
Avennia Valery Red Blend is made from 88% Merlot and 12% Cabernet Franc
Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.
The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.
Review:
"This Merlot dominant blend is made in the style of Bordeaux's Right Bank. Still, it offers a brilliant complexity sourced from two of Washington's most important sites, with old-vine Merlot that comes from a rocky section of Boushey Vineyard and Cabernet Franc from the Horse Heaven Hills standard bearer Champoux Vineyard. The resulting wine is dazzling, complex and refined. Elegance in the floral tones of dark violets and dried lavender mingle with smoky clove and a savoury saline pique. The palate offers intensity, rich red fruits, savoury dried anise and hints of wild desert sage. There's a core of dark chocolate and a streak of pencil lead into the finish."
- Decanter 96 Points
©2025 Timeless Wines. All rights reserved
