" We don't sell the wine without touching the vine "
Chateau Arnaud Bordeaux 2010
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Chateau Arnauds des Bordeaux Rouge is made from 100% Merlot.
The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.
Grapes are coming from 30 year old vines planted on gravelly soils.
The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.
The wine pairs well with game meat and beef on the grill.
Chateau Castegens Cotes de Bordeaux Castillon is made from 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon.
The wine boasts an intense, deep and lively red color. The nose offers black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well. The mouth is full of fruit flavors, spice and fine toasty flavors. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness give the wine a great length and some purity.
Pairs great with meat and vegetables on the grill.
Review:
The 2019 Castillon Côtes de Bordeaux Vieilles Vignes has a terrific nose of classic limestone-influenced red and black fruits as well as leather, truffly earth, and tobacco notes. This medium-bodied, round, balanced Castillon has ripe tannins, good mid-palate depth, and a solid finish. The blend is 65% Merlot and 35% Cabernet Franc, aged 12 months in used barrels. Thomas Duclos also consults here.
-Jeb Dunnuck 90 Points
The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. - Neal Martin
-Antonio Galloni's Vinous 92 Points
Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years.
-Jeb Dunnuck 92 Points
Aromas of ripe blackberries, grilled plums, tobacco and dark chocolate. It’s medium-bodied with firm, chewy tannins. Compact and structured. Drink after 2024.
-James Suckling 92 Points
Chateau Pitray Castillon Cotes de Bordeaux Le Grand Vin is made from 90% Merlot and 10% Cabernet Franc.
Notes of candied fruit, dried figs, currants marked by their delicacy despite the sensation of great maturity. On the palate, we find this aromatic range with present but very velvety tannins.
Ageing: partially in new oak barrels, partially 1 and 2 years old barrels and stainless steel tanks.Vinification: thermo-regulated concrete tank.
2 other grape selection including one handed, before filling the tanks.
Harvest: last generation harvesting machine with on-board grape selection.
Review:
Notes of dark berries, nut shell and graphite. Medium body. Tannins are...
-James Suckling 92 Points
Produced from 90% Merlot, and 10% Cabernet Franc, the wine is medium-bodied, soft, supple and creamy, with sweetness to the fruits and a touch of licorice on the backend. Drink from 2023-2032. This is the new high-end wine from Château de Pitray from Nina Mitjavile. Drink from 2025-2038.
-Jeff Leve, The Wine Cellar Insider 92 Points
The Grand Vin 2022 Château Pitray Classique is all Merlot and spent 18 months in one-third new French oak. Black cherries, cigars, smoked tobacco, and crushed stone define the aromatics, and this beauty is medium to full-bodied, has a pure, layered mouthfeel, the fruit and opulence of the vintage, and a great finish.
-Jeb Dunnuck 91 Points
Inky dark purple core and hue. Modern and intense nose offering toast new oak, coffee beans, pepper and ripe dark fruit. Ample palate, sweet and ripe fruit balanced by good level of freshness, grainy tannin and a long fleshy finish with some chalky notes. Well done and ambitious, a bit marked by oak today but should soften from further ageing.
-Andreas Larsson - Tasted 91 Points
Chateau Pitray Castillon Cotes de Bordeaux Les Prairies is made from 75% Merlot, 23 % Cabernet Franc and 2 % Malbec.
Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready to drink, whose tannins are already very well integrated.
Review:
This is juicy and savory with orange peel and crushed stone undertones....
-James Suckling 93 Points
The second wine of the estate, the 2022 Château Pitray Les Prairies is mostly Merlot with some Franc and Malbec. Its ruby/plum hue is followed by a spicy, complex perfume of mulled black cherries, mulberries, spicy oak, and candied flowers. It's medium-bodied, has a round, supple, elegant mouthfeel, and a good finish.
-Jeb Dunnuck 90 Points
Iris, Veilchen, Trüffel, merkliche Röstnoten, dunkle, reife Frucht; zugänglicher Gaumen, rund im Auftakt, packt dann zu, wohl dosierte Gerbstoffe, leicht herbes Finale auf angekohltes Holz.
-Vinum Wine Magazine 90 Points
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Chateau Larroque Bordeaux Superieur Rouge is a blend of 51% Merlot and 49% Cabernet Sauvignon.
Nose : Red fruits, almond and hazelnut, with a faint vanilla aroma.
Mouth : The silky, velvety attack reveals a pleasant, concentrated and well structured wine. It offers a combination of fruits pastes’ flavors, licorice and toasted notes, and an elegant finish.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Fermentation : Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C / 78°F then a gentle vatting for 3 weeks at 30°C / 86°F. Running off and pressing,separation of the press and free-run juice. Malolactic fermentation in thermo-regulated stainless steel vats at around 18°C / 64°F
- 2017 Decanter World Wine Awards Decanter 95 Points
Color : Dark garnet hue
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
Grown on loamy-clay soil.
Macération : Pre-fermentation cold maceration of 24 to 48 hours
Enjoy this wine with charcuterie, roasted meats, BBQ, cheeses.
Product Description
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Drew's appellation Chardonnay draws on the far-coastal Mendocino Ridge, blending estate fruit from Faite de Mer Farm with cool-climate lots from Anderson Valley's Clow Ridge. Fermented and raised about ten months in neutral French oak, it's built for freshness — green apple and pear lifted by a saline, high-acid snap. Organically farmed from sites just a few miles off the Pacific.
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