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Walt Bob's Ranch Pinot Noir is made from 100 percent Pinot Noir.
Bob’s Ranch Estate Vineyard
Characterized by its proximity to the Pacific Ocean; Coastal breezes along with low rolling hills and morning fog define this cool climate site
Sonoma Coast Appellation
Heavy fog and strong winds tempered by bright afternoon sunshine
Petaluma Wind Gap
Creates a unique micro-climate within the appellation, producing distinctive Pinot Noir
Sandy, Well-draining Soils
Stresses vines into producing grapes of full varietal intensity
43 Vineyard Blocks on 72 Acres
With an array of clones and field selections, this ranch produces complex and delicious wines
Review:
"The stunning 2021 WALT ‘Bob’s Ranch’ Pinot Noir is a masterclass by this winemaking team. This Sonoma Coast AVA property has a wide range of Pinot Noir selections and is in close proximity to the Pacific Ocean. Stored in roughly 30% new French oak, this shows off dense blackberry and black cherry notes on the nose with shades of cola. Very seamless on the mouth, this effortlessly glides throughout the drinking experience. The salty and savory aspects, as well as the length, all add to the enjoyment."
Owen Bargreen 95 Points
Pago de los Capellanes Doroteo is made from 100% Tempranillo.
It is a wine with an intense cherry red colour, very attractive. It shows clean and powerful aromas of very ripe black and red forest fruits (blackberry, cherry and blackcurrant), with balsamic nuances (black liquorice). Spicy notes (clove and cinnamon) provided by the French oak wood of extra-fine grain . A vibrant and very balanced mouth. It is fresh, silky, long, intense, tasty, with lively. With highly polished tannins and a sensation of depth. Like a pleasant end to a long journey that fills the senses.
It is a very versatile wine, that pairs with all types of meat, fish and even rice.
Review:
Last year we welcomed our first Ribera del Duero to the top 50 … and it was white. This year sweeps us back to the original inspiration for the post-1980 explosion in plantings on Spain’s Duero: deep, dark Tempranillo-based red grown at altitude, and packed with an energy and force which clearly contrasts with the softer, more reposeful pleasures of classical Rioja. This wine is an opaque black-red in the glass, with aromas in which its 27 months in oak can be discerned. For all that, it’s the fruit – sombre, driving, insistent – that’s on the front foot, with just a little tobacco and leather beginning to point the way to bottle-evolution. It’s big in the mouth – but not wide or fat; that altitude brings instead a kind of aerial urgency. The quickening acidity plays as much a structuring role in the wine as does its relatively light, graceful tannins. A long, tenacious finish suggests older-vine fruit."
- Decanter World Wine Awards Spectator (), 97 pts, Platinum Medal & Best in Show
- Decanter World Wine Awards Spectator (), 97 pts, Platinum Medal & Best in Show
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