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Keermont Red Blend 2014

ID No: 446663
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 Wine Advocate: 90
Country:South Africa
Region:Stellenbosch
Grape Type:Merlot
Winery:Keermont Vineyards
Organic:Yes
Product Description

Keermont Estate Reserve Red Blend is made from 36% Merlot, 27% Cabernet Sauvignon, 17% Cabernet Franc, 10% Malbec, 6% Syrah, 4% Petit Verdot

The Keermont Estate Reserve is the winery's flagship red blend. With this blend they aim to bring to life the nuances of both the terroir at Keermont Vineyards and the particular vintage.

Venetian red in color, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish.  

All grapes are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 22 months maturing in French oak barrels (20% new) before being bottled by hand without filtration

Review:


"The 2014 Estate Reserve is a blend of 32% Merlot and 31% Cabernet Sauvignon, with the remainder made up of Petit Verdot, Malbec and Syrah. It begins soft and shy on the nose and the palate moves to the bolder side, with dark-fruited expression and dusty, floral minerality. Medium to full-bodied, it's focused and structured with spicy tones across the mid-palate. The wine ends with focused, grippy tannins on the long finish and it should age well. 14,229 bottles were made. - Anthony Mueller"


- Robert Parker's Wine Advocate (Issue #245, October 2019), 90 pts

 

Winery: Keermont Vineyards

The Keermont Estate and Vineyards

Located just beyond Stellenbosch, Keermont Vineyards is nestled in farm land in the beautiful valleys of South Africa. Keermont uses their name to honor the former farm, Keerweder, that once occupied their land. The word “keerweder” means a dead end in a valley. The literal translation is “blocked again”, which is in reference to the early settlers being blocked by the terrain when trying to pass through the valley.

The Keermont winery building and vineyards actually lie in the shadow of Guardian Peak, or “Suurberg”. This location is ideal for Keermont, as the fruit on this mountain is often compared to the grapes of Napa Valley’s famous Howell Mountain AVA.

In 1694, Jan Jac Van Dyk founded the land in the Blaawklippen Valley that is the location of present day Keermont. Other wineries such as Waterford, Dornier, and Stellenzicht are also on the land once owned by Van Dyk. The earliest account of a European landowner utilizing the area for agricultural use are Van Dyk’s records. Afterwards, the potential and beauty of the Blaawklippen Valley attracted many other landowners to the area and the land was divided into individual farms.

Mark and Monica Wraith bought into this land by purchasing the Fleurfontein and Keerweder III farms in 2003. They combined the two farms into the Keermont Vineyards Estate. The couple still live on the Keermont land with their family. Alex Starey is the Keermont winemaker. In 2005, Keermont began a major vineyard planting program and it now holds 27 ha under vine. In 2007, Keermont releases its first vintage, from a crop of only 5 barrels or 108 cases. In 2010, the physical Keermont winery building, complete with offices, processing facilities, barrel rooms, and a tasting room, was converted from the former spring water bottling plant that had once resided on the Fleurfontein farm. The total farm acreage for Keermont Vineyards is 157 hectares or 388 acres, with 27 hectares under vine. 18 hectares produce red varietals such as Cabernet Savignon, Merlot, and Syrah. 9 hectares hold the white varietals like Chenin Blanc, Chardonnay, and Viognier. Keermont also boasts Chenin Blanc vines that are over forty years old and used by De Trafford winery. Keermont aims to create wines that reflect their beautiful land and the particular year’s vintage condition. Keermont focuses on using minimal chemical fertilizers, few pesticides, and irrigate as little as possible. No fining or filtration is practiced on the Keermont Estate. Keermont desires a natural, harmonious vineyard that will in the long run produce better quality wines.

 

The goal of this estate is to make superior blends. The wines to be produced, but not written in stone, are:
Keermont Red – 40 % Cabernet Sauvignon, 40% Merlot, 20% Syrah.
Keermont White – 70% Chenin Blanc, 30% Viognier and Chardonnay
Dessert wine in exceptional vintages

Keermont Syrah – Syrah, Mourvedre, Viognier

 

Some wines from Keermont Winery:

  • Keermont Red Blend
  • Keermont Syrah
  • Keermont White Blend Terrasse

Any Keermont wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

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Abeja Cabernet Sauvignon Columbia Valley 2015

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


Review:


(50% new oak; bottled in August of 2017): Dark, bright medium ruby. Classic varietal aromas of cassis, black cherry, violet and licorice are accented by notes of crushed rock and orange zest. Juicy but still tightly wound; perhaps a bit oakier than it should be and thus the flavors of dark berries, spices and orange zest are showing a touch of leanness today. Finishes with a serious dusting of tannins and very good length. Today this wine is not showing the fleshy character of the 2014 but it appears to possess the balance to reward patience.

-- Stephen Tanzer 91+ Points

 Vinous Antonio Galloni: 91
Paradigm Cabernet Sauvignon 2015


Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc

20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

The 2015 vintage produced delicious concentrated wines in smaller quantity than normal. This black raspberry colored Cabernet has lovely open aromatics of black cherry, berry, and plum layered with a perfect balance of new and used French Oak.

Reviews:

"Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles." Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019) - Decanter 95 Points 

 95 Points
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Review:

"This 2013 Estate Reserve was previously known as just "Keermont" since the estate wanted to keep the wine before release. A lot of fruit was lost to wind during flowering, ergo there is a little more Cabernet in the blend. The wine spent 22 months maturing in French oak barrels (20% new) before being bottled by hand without filtration on December 22, 2014. It has a precise, detailed bouquet of blackberry, raspberry, cold stone and just a touch of iodine. The palate is medium-bodied with crisp acidity and quite strict tannin, grippy in the mouth, yet very elegant, presenting a lingering, almost Saint-Julien-like finish. Give this another year in bottle and you will have a very fine wine in your possession. - Neal Martin"

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- International Wine Review (January 2019), 92 pts

 

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 93 Points
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