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La Ronciere Licanten Malbec 2021

ID No: 449611
Country:Chile
Region:Curico Valley
Winery:La Ronciere
Grape Type:Malbec
Organic:Yes
Vintage:2021
Bottle Size:750 ml
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Review:

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Review:

The red blend 2021 Wines Pool Blend was produced with an unusual blend, especially for a wine from Colchagua, of 75% Cinsault, 15% País and 5% each Marsanne and Roussanne. It has kept a moderate 13.5% alcohol and retained good freshness (pH 3.44) after maturing exclusively in Flextank and being bottled unoaked. This is fruit-driven and straightforward, with a medium-bodied palate and fine tannins. 2,400 bottles produced. It was bottled in March 2022. - Luis Gutiérrez

 Wine Advocate: 90
Orin Swift Cellars Palermo Cabernet Sauvignon 2021

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Review:

The 2021 Gaspare Vineyard Cabernet Sauvignon has a deep garnet-purple color. The nose is a little trapped behind the oak at this youthful stage, allowing glimpses and blackcurrant jelly and juicy plums notes with hints of menthol and anise. Full-bodied, the palate similarly sports a good amount of oak, backed up by the seductive black fruits and approachable, grainy tannins, finishing with a spicy kick.

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Chateau La Nerthe Chateauneuf-du-Pape Rouge 2021

Chateau La Nerthe Chateauneuf-du-Pape Rouge is made from Grenache 39%, Mourvédre 33%, Syrah 25%, Cinsault 2%, Others 1%.

Château La Nerthe is one of the oldest estates in Châteauneuf-du-Pape and dates from 1560. Château La Nerthe has 227 acres of vineyards that surround the château and top the renowned La Crau plateau. The terroir is typical of the region. Vineyards run along a slope and grow in sandy-clay soils. The ground is covered by a layer of ‘galets’ – large, round, well-worn stones that were carried down from the Alps by glaciers during the last ice age. All the 13 permitted primary varietals are planted here. Grenache dominates 62% of the vineyards and the average vine age is over 40 years old. The grapes are hand harvested and sorted on tables. The grapes are then put into vats for almost 4 weeks with regular pump overs and punch downs. The must is tasted every day during fermentation to ensure the best extraction of the berry compounds. At the end, the wines are racked into oak vats for malolactic fermentation. The cuvée is then aged in large French oak casks and barrels for 12 months before blending. Bottling takes place 6 months later.

The dark, deep, inky color of the wine shows immediately, stemming from the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers stands out. The mouth is rich, fruity and velvety with an incredibly layered tannic structure. The wine is balanced and pure with strong intense and incredibly long aging potential.

Food Pairing: To drink with lamb or beef stew with ‘grand veneur’ sauce, duck fillet.


  • One of the oldest estates in Châteauneuf-du-Pape - dates from 1560
  • Estate grown, hand harvested, estate bottled
  • Average vine age is 40+ years
  • Certified AB Organic

Review:

A focused expression, this wine delivers pure red and black fruits unfolding against a delicate rose-petal backdrop. Silky yet chewy tannins gradually reveal layers of red cherry, pomegranate, spice, violets, and a hint of clove. Its elegance is underscored by fine tannins, suggesting a wine that, while quiet now, holds the promise of revealing its full beauty with time in the bottle. Cellaring through 2028+ before revisiting should prove to be rewarding.

The classic cuvée is the 2021 Châteauneuf Du Pape Blanc, which is based on 43% Roussanne, 30% Clairette, 25% Grenache Blanc, and 2% Bourboulenc. It's brilliant stuff, offering lots of bright lemon and pineapple-like fruits as well as white flowers, honeysuckle, and a kiss of chalky minerality. Beautiful on the palate as well, it's medium to full-bodied, with integrated acidity and just flawless balance. It ranks with the finest whites in the vintage and is well worth seeking out. It should have over a decade of prime drinking, although there's no need to delay gratification.

 Wine Enthusiast: 93 97 Points
Product Description


La Ronciere Licanten Malbec 2021 is made from 85% Malbec, 8% Merlot, 7% Cabernet Franc.

HARVEST:

The grapes come from our vineyard Idahue, located in Licantén, 25 km. from the Pacic Ocean and next to the Mataquito River. A handpicked harvest and a later selection of the best bunches was carried out.

WINEMAKING PROCESS:

The fermentation was carried out in micro-fermentation tanks, in ranges of 26 ° C and 28 ° C for seven days, and then continued with a maceration process for another 30 days. Finally, it was stored in French oak barrels for 10 months and then bottled.

AGING PROCESS:

100% of the blend is aged in French oak barrels, rst use, during 10 months. Then is bottled.

AGING POTENTIAL:

Can be enjoyed immediately or stored in bottle for 10 years.

WINE DESCRIPTION:

The Licantén line is the soul of our eld on the coast of Curicó area. Each year, we select the best micro-parcels These wines will have a main varietal grape but can be also blended with other grapes in small proportion, to deliver outstanding sensations.

Great color of this cool climate and fresh Malbec. The complexity of aromas such as black pepper, cherry and blackberry are very marked. This wine presents juicy tannins, great volume and long nish.


Review:

One of the few Chilean Malbecs that can compete with the best examples from Argentina, this is a skilful blend with 8% Merlot and 7% Cabernet Franc. Grown on granite soils, it's appropriately fresh and stony, with classic violet and fennel aromas, bramble and blackberry fruit, stylish oak, sculpted tannins and impressive palate length. 2024-32

- Tim Atkins, MW 95 Points

Winery: La Ronciere

In 1949, Don Fernando Orueta Ruiz de Eguiláz made the first harvest in his vineyard and winery in Chile. Since then, La Ronciere has been running and working every day, with the firm purpose of continuously innovating and improving the quality of its offer and service. Alejandro Orueta - CEO

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