| Country: | Chile |
| Region: | Curico Valley |
| Winery: | La Ronciere |
| Grape Type: | Malbec |
| Organic: | Yes |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
La Despensa Boutique Cinsault is made from 100% Cinsault.
A genuinely unique wine - they are the only producers of Cinsault in Colchagua! From a new vineyard planted in 2017, the team at La Despensa thinks they’ve hit the jackpot with this variety in this valley. Much more structure, color and intensity than the typical Chilean Cinsaults from further south, this is an easy drinking but serious version of this wonderfully fruity variety!
Review:
-Robert Parker's Wine Advocate 91 Points
La Despensa Boutique Pool Blend 75% Cinsault, 15% Pais, 5% Marsanne and 5% Roussanne.
A genuinely unique wine - La Despensa is the only producer of Cinsault in Colchagua and Pais from this valley is also extremely rare! The Cinsault and the 2 whites come from a new vineyard planted in 2017 and the Pais from a 150 year old, dry-farmed vineyard in Pumanque about 20 minutes from the winery that they run themselves organically. The Cinsault and Pais give notes of raspberry and strawberry and the white Roussanne and Marsanne a little mouthfeel and a hint of tropical fruit.
Organically grown grapes (not certified) from our own vineyard in Santa Ana, and Pumanque in the Colchagua Valley. Irrigated as sparingly as possible via drip irrigation (dry-farming for the 150 year old Pais). Hand harvested and sorted personally by me in the vineyard (I personally check every single bunch), then destemmed with the crusher removed from the destemmer. Grapes are fermented in open top bins and concrete tank and blended immediately after pressing. MLF occurs with the wine already blended. Wines are racked in November and again in January before being bottled after about 10 months ageing in 50% neutral oak barrels and 50% Flextank.
Versatile, goes well with beef, chicken, pasta, great for Summer BBQs
Review:
-Robert Parker's Wine Advocate 90 Points
Orin Swift Palermo 2021 is made predominantly from Cabernet Sauvignon, with small amounts of Merlot and Malbec.
Palermo is Dave Phinney's Napa Valley Cabernet Sauvignon under the Orin Swift label — sourced across the valley for a plush, dark, and expressive style with the bold personality that made Orin Swift a cult name.
Review:
100% Cabernet Sauvignon aged 11 months in 34% new oak. Alluring aromas of ripe blackberry and black cherry fruit, spiced plums and nuances of clove and tobacco laced with vanilla. Full-bodied with absolutely riveting tannins that take centre stage, fueling a panoply of deep mid-palate dark berry fruits that build in stature and length on the finish, resolving in decadent waves of dark chocolate notes and fragrant red powdery spices.
-Decanter, 94 points
Bright and glossy ruby red in color. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavors, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-matured cheeses.
Review:
-James Suckling 91 Points
Our 2021 Gaspare Vineyard Cabernet Sauvignon is made from our grapes grown on the BSEW Estate in the Gaspare Vineyard blocks. Our vineyard is located in the Oak Knoll District of Napa Valley, which is known for it’s moderate growing climate which encourages consistent ripening throughout the growing season. Our 2021 vintage exhibits aromas of blackberry, brown sugar and cedar. It has a dark fruit flavor finished by powerful but elegant.
Review:
-Wine Independent 93 Points
-Decanter World Wine Awards 94 Points
Chateau La Nerthe Chateauneuf-du-Pape Rouge is made from Grenache 39%, Mourvédre 33%, Syrah 25%, Cinsault 2%, Others 1%.
Château La Nerthe is one of the oldest estates in Châteauneuf-du-Pape and dates from 1560. Château La Nerthe has 227 acres of vineyards that surround the château and top the renowned La Crau plateau. The terroir is typical of the region. Vineyards run along a slope and grow in sandy-clay soils. The ground is covered by a layer of ‘galets’ – large, round, well-worn stones that were carried down from the Alps by glaciers during the last ice age. All the 13 permitted primary varietals are planted here. Grenache dominates 62% of the vineyards and the average vine age is over 40 years old. The grapes are hand harvested and sorted on tables. The grapes are then put into vats for almost 4 weeks with regular pump overs and punch downs. The must is tasted every day during fermentation to ensure the best extraction of the berry compounds. At the end, the wines are racked into oak vats for malolactic fermentation. The cuvée is then aged in large French oak casks and barrels for 12 months before blending. Bottling takes place 6 months later.
The dark, deep, inky color of the wine shows immediately, stemming from the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers stands out. The mouth is rich, fruity and velvety with an incredibly layered tannic structure. The wine is balanced and pure with strong intense and incredibly long aging potential.
Review:
-Wine Enthusiast 93 Points
-Jeb Dunnuck 97 Points
La Ronciere Licanten Malbec 2021 is made from 85% Malbec, 8% Merlot, 7% Cabernet Franc.
The grapes come from our vineyard Idahue, located in Licantén, 25 km. from the Pacic Ocean and next to the Mataquito River. A handpicked harvest and a later selection of the best bunches was carried out.
WINEMAKING PROCESS:
The fermentation was carried out in micro-fermentation tanks, in ranges of 26 ° C and 28 ° C for seven days, and then continued with a maceration process for another 30 days. Finally, it was stored in French oak barrels for 10 months and then bottled.
AGING PROCESS:
100% of the blend is aged in French oak barrels, rst use, during 10 months. Then is bottled.
AGING POTENTIAL:
Can be enjoyed immediately or stored in bottle for 10 years.
WINE DESCRIPTION:
The Licantén line is the soul of our eld on the coast of Curicó area. Each year, we select the best micro-parcels These wines will have a main varietal grape but can be also blended with other grapes in small proportion, to deliver outstanding sensations.
Great color of this cool climate and fresh Malbec. The complexity of aromas such as black pepper, cherry and blackberry are very marked. This wine presents juicy tannins, great volume and long nish.
Review:
One of the few Chilean Malbecs that can compete with the best examples from Argentina, this is a skilful blend with 8% Merlot and 7% Cabernet Franc. Grown on granite soils, it's appropriately fresh and stony, with classic violet and fennel aromas, bramble and blackberry fruit, stylish oak, sculpted tannins and impressive palate length. 2024-32
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In 1949, Don Fernando Orueta Ruiz de Eguiláz made the first harvest in his vineyard and winery in Chile. Since then, La Ronciere has been running and working every day, with the firm purpose of continuously innovating and improving the quality of its offer and service. Alejandro Orueta - CEO
Convento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo.
Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant.
The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.
Review:
-Wine Enthusiast 94 Points
-James Suckling 91 Points
Pioneiro Red Wine Vinho Regional Peninsula de Setubal is made from 60% Castelao (also known as Periquita), 30% Aragones and 10% Syrah
Aged 5 months in French oak barrels
The story of this wines begun more than a century ago, with the pioneering dream of Venâncio da Costa Lima: to bring good wines to every corner of Portugal. Pioneiro wine brand was created to pay homage to his vision.
What's Unique? Pioneiro (meaning “pioneer” in Portuguese) wine vintage style label pay homage to the founder’s dream, dating back to 1914. But in a relaxed, casual way, typical of this wine producer mood.
Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.
Castelao: as the most widely-grown red grape variety in Portugal it is still often referred to in Portuguese as "Periquita" or "Joao de Santarem", although that name is legally owned by José Maria da Fonseca in the Setúbal Peninsula outside of Lisbon. It is highly adaptable to different climatic conditions and its remarkable versatility enables winemakers to make a range of wines – from the easy drinking and quaffable reds and rosados to the powerful and intense reds perfectly suited to lengthy cellaring. Castelão comes into its own and is most expressive in the Sétubal Peninsula, where it makes meaty and intense wines with aromas of red berries and blue flowers that marry well with the deft use of oak.
Made from 15 year old vines planted on sandy soils.
Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation.
It was aged 5 months in French Oak barrels.
Wine was slightly filtered before bottling to avoid sedimentation in the bottle and to ensure stability.
Pasta, Cheese, red meat and game.
Grace Town Old Vine Zinfandel Lodi is amde from 98% Old VIne Zinfandel + 2% Cabernet Sauvignon.
Ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.
Segries Lirac Rouge Cuvee Reservee is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Mourvèdre
Dark garnet in color. Expressive Red fruits and spicy. Sweet tannins and good length
Ageing up to 10 years
Vineyards Clay and limestone Area: 24 hectares Age of Vines: 80 years Yeild: 24 Hl/Ha Production: 570 Hl Harvest and VInification Harvest by hand and 100% destemmed. Maceration for 21 days in cement tank - Fermentation with controlled temperature at Château de Ségriès.
Pairs well with Stews, Grilled meats, Game, Various cheeses
The 2024 Far Niente Winery Estate Bottled Chardonnay is a white wine from California known for its buttery and complex style, made from Chardonnay grapes grown in the Coombsville region. It features notes of citrus, melon, and pear, with a silky texture and a long, elegant finish that is complemented by hints of spice from oak aging.
Review:
-James Suckling 93 Points
Siegel Hand-picked Selection Sauvignon Blanc is made from 100% Sauvignon Blanc.
The Hand-picked Reserva wines are born of a strong desire to offer the very best expressions of terroir from Siegel's El Crucero vineyard, at 360 meters above sea level. Carefully handpicked grapes deliver superb varietal character and exceptionally well-balanced fruit concentration, with a manual harvest and a second triage highlighting the family's commitment to uniquely handcrafted wines from the Curico Valley.
Unoaked and pale yellow in color, it offers enticing tropical fruit and citrus aromas, a beautifully balanced palate with pleasing acidity, and a soft, persistent finish.