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Laird Jillians Red Blend is made from 65% Cabernet Sauvignon, 18% Syrah, 10% Merlot, 5% Malbec and 2% Petit Verdot
21 months in 75% French Oak and 25% American Oak (40% new and 60% neutral)
Vineyard: Cabernet Sauvignon (60% Mast Ranch + 40% Linda Vista Ranch), Syrah (100% Eagle Vines Ranch), Merlot (100% Big Ranch), Malbec (100% Flat Rock Ranch) and Petit Verdot (100% Flat Rock Ranch).
Appellation: Napa Valley
Our family has been proudly growing grapes in Napa Valley for two generations; this unique fusion of four varietals honors the youngest member of the third generation in our farming family, our daughter Jillian. This Left Bank Bordeaux-style blend with a twist of Rhone is structured, but easy to drink. Jillian’s is the only blend we make and it’s our most popular red wine.
Tasting Notes: Complex and precocious just like the real Jillian. Its deep, ruby red appearance accompanied by viscous legs leads the way to a seductive bouquet of toasted oak, lavender and ripe strawberries. A medium bodied palate, with delicate tannins and acidity, leads the way to tart dusty cherries and boysenberries that dance across your palate, while flavors of clove, vanilla and blueberry custard unfold on the finish.
"A ripe and lush style, with waves of cassis, plum sauce and açaí berry rolling through, coated with mocha and sweet spice notes and leading to a very polished finish. For the hedonist crowd. Cabernet Sauvignon, Syrah, Merlot, Malbec and Petit Verdot. Drink now through 2024. Tasted twice, with consistent notes. - James Molesworth"
- Wine Spectator Insider (December 24th 2019), 92 Points
After nearly 50 years in the wine business, we understand the ins and outs of the industry, from the trends to the challenges. We believe that our success is due to our vineyard expertise as well as our shared goal to produce great estate wines.
With a concentration on Napa and Carneros vineyards, we have sought to produce wines that are “a window to a place.” Each one of our vineyards is different in expression, with its own subtle, yet distinctive character and voice. Each year renews in us an intense drive to understand, react to, and work with each vineyard to allow it to reach its full potential. This process, lead by our winemaking and vineyard management team, is crucial for the execution of successful wines.
The vineyard holdings possess a cross section of geomorphic and microclimate idiosyncrasies that are poised to produce particular grape varieties that thrive in their desired terroir.
From the thick fog and marine winds in Carneros to the volcanic soils mixed with ancient coastal deposits in the lower bench of the Mayacamas Mountains, they farm their vineyards to produce fruit that best complements the hallmarks of the land.
Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc
Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.
The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.
Tasted out of barrel and a blend of 60% Merlot and 40% Cabernet Franc, the 2014 Valery offers lots of leafy herbs, tobacco leaf, black cherries and a touch of dark chocolate in an elegant, focused, fresh style. The estate's Right Bank-styled release, it too should drink nicely in its youth, yet also evolve for 10-15 years. - Wine Advocate 91-93 Points
Casir dos Santos Gran Corte Red Blend is made from 80% Malbec and 20% Cabernet Sauvignon
Presents an intense red color with glints of bordeaux. Great aromatic intensity. It expresses red ripe fruits and vanilla. In the mouth it´s balance, with round and sweet tannins, rich and persistent.
Coming from a sustainable 50-year old plot, grapes are crushed, destemmed and go through pre-fermentative maceration at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of maceration with must. At this point we blend the varietals for them to be aged together in French oak barrels for 12 months, Malolactic fermentation in contact with fine lees.
Pairs with Red meet, pasta, lamb, cheese.
"The 2014 Gran Corte is a blend of 80% Malbec and 20% Cabernet Sauvignon from Maipú that fermented separately before being blended and put in barrel to mature for 12 months after malolactic in contact with the lees. It's a classical well-oaked and generous red, with plenty of ripe fruit, smoke and spices and a full-bodied palate with abundant, slightly astringent tannins in the style of the late 1990s. For fans of the style. It was bottled in December 2016. 6,000 bottles produced. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #237, June 2018), 90 pts
Principal Memorias Red Blend is made from 63% Cabernet Sauvignon, 22% Syrah, 15% Petit Verdot.
The image on the label represents the "spiral of life", a symbol that is found in all major ancient civilizations that represents the cycle of life and the everlasting evolution.
Memorias is a Cabernet Sauvignon-based blend that includes Petit Verdot and Syrah, which was carefully crafted to achieve a perfect balance. It stands out for its great structure with soft and round tannins that will allow a complex evolution in the bottle.
Denomination of Origin: Maipo Andes Valley
63% Cabernet Sauvignon, 22% Syrah and 15% Petit Verdot.
Vineyard altitude: 780 meters above sea level.
Soil: Alluvial/colluvial origin, clay loam.
Climate: Sub humid Mediterranean with huge influence of the Andes Mountain.
Total Acidity: 5.94 g/L
RS: 2.0 g/L
- Descorchados (November 2017, 93 pts
"Gonzalo Guzman Cassanello collaborated on El Principal's wines with Patrick Léon, the longtime managing director of Bordeaux's Chateau Mouton-Rothschild, who first came to Chile in the 1990s to work on Almaviva. In the ripe 2014 vintage, they blended a relatively high proportion of syrah and petit verdot (22 and 15 percent, respectively) with cabernet sauvignon, creating an intriguing take on Pirque. Its flavors hint at ripe strawberries and darker notes of wild blackberries, the sweetness of that fruit held in a clean, light and delicate frame."
- Wine & Spirits Magazine (June 2019), 93 pts
Siegel Ketran Red Blend is made from 35% Syrah, 30% Petit Verdot, 25% Carmenere, 10% Cabernet Franc
Ketran is coming from the Mapuche Language and it means "plowed earth". In fact, Earth was plowed by fire from the volcanic acitivity. Ketran is a tribute to the volcanic soils that gave birth to the fantastic terroir of Los Lingues, located at the foothills of the “Cordillera de los Andes".
The wine is clean and bright in color.
The wine displays a very aromatic and elegant nose of ripe black fruit, prune and dried fig.
The mouthfeel is smooth and the length to the finish is quite exceptionnal, with sweet and fleshy tannins, balanced by a perfectly integrated acidity which gives the wine some freshness and emphasizes the presence of fruit and its ability to age.
Coming from the volcanic soils of Los Lingues, at the foothills of the Andes mountain.
The wine went through ML fermentation, it was then aged 24 months in French Oak barrels.
The wine has been slightly filtered before bottling.
"2014 is the second release of Siegel's top red wine, made from a four-way cuvée of Syrah, Petit Verdot, Carmenère and Cabernet Franc. Plush, spicy and smoothly oaked, with some tannic backbone and a glossy finish. Needs time. 2021-30"
- Tim Atkin MW (Chile 2019 Special Report), 94 pts
Laird Cabernet Sauvignon Napa Valley is made from 100 percent Napa Cabernet.
This 100% Cabernet Sauvignon is sourced from three vineyards: Mast Ranch, for its earthy and robust structure, Flat Rock Ranch, for its fruit-forward characteristic and silky structure, and Linda Vista Ranch, for its juicy and vibrant approach-ability.
Tasting Notes: Opaque ruby color with a tinge of purple introduces developing aromas of blackberry jam, cranberry, and acacia flower. This medium-bodied red wine expresses flavors of ripe black plum, walnut, and cassis on the front of the palate, and is complemented by chewy tannins and juicy cherry on the finish.
Vineyard: 42% Mast Ranch + 35% Flat Rock Ranch + 23% Linda Vista Ranch
Appellation: Napa Valley
Varietal: 100% Cabernet Sauvignon
"A rich, unctuous wine, the 2014 Cabernet Sauvignon (Napa Valley) is sweet, layered and enveloping in feel. Dark cherry, plum, mocha, cloves and new leather are all fused together. This is an especially intense, flamboyant expression of the vintage."
- Antonio Galloni's Vinous (September 2016), 90 pts
"Aromas of blueberries, currants, spices and concrete. Medium to full body, firm and chewy tannins and a flavorful finish. Needs time to soften but so pretty already. Drink or hold."
- James Suckling (January 2017), 93 pts
Tasting Notes: Deep, dark ruby color, aromas of blue fruits, confectionery and subtle licorice characters, thick luscious palate with good structure and soft finish.
The Blend is 44% Rubired, 31% Durif and 25% Shiraz.
Rubired is a cross between Tinto Cao and Alicante Ganzin (which is itself a cross between Alicante Bouschet and Aramon Rupestris Ganzin). It is known for being particularly adapted to the hot climate and producing dark wines, as the color is not only coming from the grape's skin, but also from the grape juice itself. It was developed in 1958 by H.P. Olmo of the University of California Davis.
Durif, also known as Petite Sirah, is also a cross of two different grape varietals: Syrah and Peloursin. It was created by French botanist François Durif in 1860 while keeping Syrah and Peloursin plants under the same roof; it happened from a natural process called "cross-pollination." The grape itself is known for its very aromatic, plummy character.
Shiraz, which we all know for being the most recognized grape varietal of Australia, brings some minty, spicy and fruity characteristics to the wines.
Grapes are crushed and destemmed then placed in rotary fermenters where three rotations per day break up the cap and extract color and tannin. Commercial yeast is added for fermentation. The juice is pressed to stainless steel for malolactic fermentation, undergoes oak maturation for 9 months, then is stored in stainless steel.
Pairs well with BBQ lamb with roast vegetables.
Betz Family La Serenne Syrah is 100% Syrah
La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.
An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.
2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.
"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts
Mordoree Tavel Rose Reine des Bois is made from 60% Grenache, 15% Clairette, 10% Syrah, 10% Cinsault, 5% Bourboulenc.
Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.
This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.
To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.
- Wine Enthusiast (September 2020), 94 pts, Editors' Choice
"Another great rosé from this estate, the 2019 Tavel Cuvee La Reine Des Bois sports a classic Tavel deep raspberry hue yet is still a graceful, incredibly elegant rosé that offers lots of raspberry and framboise fruit as well as plenty of white flowers and spice, medium to full body, perfect balance between its acidity and fruit, and clean, dry finish. It’s as classy and elegant as rosé gets! Drink it over the coming year or so."
- Jeb Dunnuck (March 2020), 93 pts