Chianti Classico is one of the most famous and important regions in Italy for the production of great wines, and one of the most distinctive, unspoiled and atmospheric anywhere in the world.
Its natural landscapes and its proud cities, capable for centuries of enchanting generations of travelers and artists, photographers and poets, include the territories of 9 municipal areas, in the Provinces of Florence (in the northern part) and Siena (towards the south)
In the great “sea” of clay that covers the whole of central Tuscany, Chianti Classico is an unexpected island of stones; the sandstones of the Apennines and their crumbly sands mix in a complex underground conglomeration with the other major rocks, such as “galestro” (a clayey schist, in blocks or split into flakes) and the hard white limestone known as “alberese”.
For Sangiovese, which has always been the ruling grape in this zone, this chaotic polychromy is paradise. Sublimating this exceptional location in wines that are equally complex is the task that fascinates us.
The hill of Lamole is, in the overall picture of Chianti Classico, a place apart. Farmsteads, drinking troughs, little bridges and isolated villas face each other on wood-covered cliffs, dotted here and there with terraces, strips of land torn from the crags.
One’s gaze, from the top of the vineyards, embraces a horizon of wonderful scope, as one looks towards the sunset; in late spring, while the wind spreads the perfume of iris and blooming furze, our vines also flower.
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The Gigondas appellation is naturally delimited by the Dentelles de Montmirail to the east and the upper plateaux of the Ouvèze River to the west. The rugged topography of the Dentelles, amazing limestone pyramids, protects the vines from excessive summer heat and the full force of the mistral. Our vines grow on steep terraces up to 400 metres in altitude.
This Cru Gigondas displays a fine balance between freshness and an impression of sweetness due to old Grenache vines planted at high altitude. The wine is big on the palate, with a dense texture of rich, ripe tannin. Its polished personality reflects a top-rate terroir.
Review:
"Very full, rich and luxurious in style with ripe red berries and some rich, meaty fruit coming through on the palate; grainy and gritty tannins, with plenty to chew on. Feels youthful and tight but harmonious. The lovely acid line brings precision and pep. Tapered finish. Very appealing!"
- Decanter WWA 2022, 96 points and Gold Medal
Grand Veneur Chateauneuf du Pape Blanc Le Miocene is made from 60% Clairette, 40% Roussanne
Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.
Best between 1 and 8 years.
Soil type Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point. Winemaking & ageing Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.